*from a non-vegan eater... My friend is vegan, likes to walk…read moreand we thought a mini tour of NOLA would be cool. Let's just say... Mark was GREAT, the food was DELICIOUS, the walk was less than 3000 steps (easy, spaced out and flat), there was cool history bits throughout, and the food. Wow. So. Good. We had so many different flavors, everything was Do yourself a favor and try something that you might not have experienced before, this one is an easy win!!! *would do any of Mark's tours, he's just that good!

Date of tour: December 21, 2024…read more After a wonderful food tour in Prague last year, we wanted to replicate the magic stateside while visiting New Orleans, a city with a rich food history and scene. As requested, I will keep the individual location names secret as to not spoil your potential food tour but also because the stops can change and I don't want to have you disappointed if you don't get the same places on your tour. Ty was a great guide, providing us with local history and culture as we ate our way down Magazine Street. The only complaint I have is that they didn't really interact with us during the food portions, standing or sitting off to the side, or running to the next location to make sure we were all set. To me, the guide should be not only the bridge between the locations and food with us, but also a bridge between the different groups on the tour. Ty told us before the tour started that the other folks joining us were from Michigan, but we found out from them later that they were actually from New York. Had these connections been made earlier, it would have enhanced the tour. On to the food, wonderful that it all was! Please note that I may make some errors in the actual names of the food, while I took pictures, I did not write down the names and there wasn't a post-tour recap to assist me! Stop #1: A local sandwich and a seafood side. Both quite good, especially since I don't like olives! Stop #2: An unusual meat that was shockingly good! Stop #3: Seafood options. I've had a different version of one of these items in Asheville, NC. This wasn't quite as good but still tasty. Stop #4: Southern favorites that were so good! I didn't think I would like these but I did. Stop #5: A peppermint fudge cupcake. Sadly, the weakest stop on the tour. Other that tried the gelato came away disappointed and my cupcake was neither overly fudgey or pepperminty. It looked pretty, though!

I'm a foodie and this is hands-down the best of the best food tours I have ever been on!…read more I attribute my high accolades to our guide Beth, who knew absolutely everything and anything about the cuisine and culture of NOLA. She made the tour so exciting and interesting and had so much to say about things that you would have never even thought of! Beth was interesting, quick, personable, funny, and had such a wealth of knowledge not only of the food, but also of it's preparation, culture, lore and history, how it got woven into the culture of "NOLA". This tour had just the right amount of walking and food. I felt very satisfied but not stuffed. We had the following: Hotel Poste gumbo; Red Fish Grill shrimp po boy & gator boudin; Leah's pralines; Nola Sauce Bar samples (hot sauce); New Orleans Creole Cookery red beans and rice & bananas foster bread pudding with vanilla ice cream. If I'm ever back in NOLA, I would sign up for this food tour again!

We started this food tours walking from the designated spot at a bar to our first spot for Red…read morebeans and Rice And Andouille sausage. Gary our guide was extremely knowledgeable on the history of the area and spoke to is for over 20 min on the history of New Orleans. Next stop was for Po Boys and Muffaletta sandwich. We stared with a fried catfish Po boy, Sasuage bodine, and an Italian meat Muffaletta. after the delicious sandwiches we stopped at the spice shop where we tasted a bunch of flavors to purchase. then off to the praline shop where we tasted many types of praline. and finalized at the 3rd block Depot with Gumbo and bread pudding to finish off the tour. The Gumbo had a twist, German style with mashed potatoes instead of rice. Gary is a wonderful historian and story teller and he made this tour one of my favorite History tours, the food at each stop was terrific. I personally was not so excited about the spice shop but others loved it. I have more spice at home then I can use in my lifetime! Highly recommend this as a New Orleans history and food tour and if the other guides are as knowledgeable as Gary then you will love this one.

Review for Tastebud Tours in New Orleans February 28, 2026…read more On our quick trip to New Orleans we experienced a culinary tour led by a fun and incredibly knowledgeable Charles Duffy III, with Tastebud Tours. As we began our tour, wandering through the vibrant streets, Charles brought the city to life with fascinating historical tales, local legends, and insider stories that gave us a deeper appreciation for New Orleans beyond just the food. Our first taste - Boudin sausage paired with an amazing Remoulade, along with a blackened chicken po'boy was an excellent introduction to the bold, authentic flavors of New Orleans. Each bite was packed with seasoning and tradition, setting the tone for everything that followed. Next we enjoyed a chicken sausage gumbo that was hands down the best we've ever had. Rich, hearty, and full of depth. It was clear this dish was made with care and rooted in true Louisiana cooking. The third stop was an experience in and of itself, offering not just delicious food but a unique atmosphere that captured the spirit and culture of the city. Each location we visited felt thoughtfully chosen and added something special to the tour. We finished on a sweet note at Laura's Candies where the pralines were the perfect dessert - creamy, indulgent, and unforgettable. The gist of this experience = Local Flavor Immersion - getting a real feel for the city's Creole and Cajun culinary roots. Highly recommend!!

Charles was friendly, knowledgeable and passionate!! would highly recommend on your trip to NOLA!read more

Susan was a delightful tour guide! We learned a lot along the way while trying out some delicious…read morestaples and exploring. 10/10 would tour with Susan and the Destination Kitchen organization again!

New Fantastic Walking Tour!…read more Loved this tour! It was the perfect mix of fun stories, real New Orleans history, and delicious food tastings along the way. The guide, Susan, was engaging, knowledgeable, and made every stop, whether a landmark or a bite, interesting. I learned so much and had a great time exploring (and eating!) my way through the city. My highlight was the muffuletta sandwich from Central Grocery Company at 923 Decatur which was shocking due to my aversion to olives. Who knew I would adore an olive sandwich! That is the wonderful thing about a food tour, introducing you to foods you might never have ever tried. Highly recommend!

Whatever they're paying Beth isn't enough! Gave us fun facts about New Orleans and the food in a…read moreway that it felt like a family member was telling us about everything. Next time we'll sign up for the cocktail tour with her

We did the "Lower Garden District" tour. This tour fell way short of our expectations. It was…read moreactually comical. It could have been nicer if: - The tour guide talked about some of the history of the neighborhood you're walking through. Or the significance of certain stops/restaurants. - Called ahead to any of these places so they were somewhat prepared to receive 10-12 people. Many of the places seemed put off and frustrated that we all showed up. A reserved table would have been nice anywhere. Instead, you're hoping for a table but end up standing and eating against a wall. - Have a semblance of organization when it comes to the order of foods. Start off with an appetizer, then a salad or something, then a bit heavier, and then wind down. My neighborhood potluck is more organized than this was. - If I pay $100 for the tour, offer at least $40 worth of food. Buying a $12 sandwich and quartering it is a bit "cheap" to me. - How hard would it be to include drinks? I estimate we had $35 worth of food per person based on menu prices and portions offered. I wouldn't recommend and definitely won't do it again.

We took the tour on December 9 and it was great. Naif is a wonderful guide, full of fun and…read moreinformation. The food was outstanding and we were able to use the experience to expose our adult son to the wonderful tastes of New Orleans. I highly recommend the tour, well worth it.

This review is a long time coming, but I would definitely be remiss in not leaving a review for…read morethis tour company. It was my birthday weekend and this was one of three tours during my first ever visit to New Orleans. Naif was my food tour guide for the day. When I arrived at the initial spot, I was informed that while he normally had a group of 7-9 people for the food tour, this day it was just me. It was my actual birthday, so needless to say it was a pleasant birthday surprise. While I enjoyed the gumbo and jambalaya of our first tour stop, Naif proceeded to tell me the origin and history of the food and the surrounding area. The delicious cuisine continued when we stopped for a shared muffaletta and fries. We kept the party going to Jackson Square where I was regaled with more knowledgeable, interesting history from Naif. We rounded out the tour with an iced coffee and delicious beignets from the infamous Café du Monde. I do not recommend wearing black as I did. I walked out a powdered sugar mess. Although a happy one! I had such an enjoyable time! The food was delicious, the service at the individual restaurants impeccable and the tour guide company exceptional. Naif was passionate in sharing his knowledge, funny and engaging and all-around great company. I would definitely recommend his tour and will definitely be back with friends to do so. Thanks again, Naif, for a great and memorable birthday.

Authentic flavors and incredible history…read more If you're looking for an authentic taste of the French Quarter, look no further. Our CIA Taste of Nawlins tour was fantastic. We hit three different spots and didn't leave hungry! ​The Seafood Gumbo and Sausage Jambalaya were the perfect kickoff, but the Crawfish Étouffée at our second stop was the absolute winner for me. We finished with a New Orleans staple: Red Beans and Rice. ​Our guide, Donald, was the star of the show. He's incredibly knowledgeable, he speaks from his own cooking experience and explained the actual history behind what we were eating, specifically the differences between Cajun vs. Creole culture. I loved learning why Red Beans are a Monday tradition here! It felt like walking around town with a local expert. Highly recommend!

My friends and I arrived when the South was hella hot and humid. Knowing it was going to be hot, I…read moredecided a morning food tour would be the best option. Raffle hit us up the night before to tell us where to meet him, and he also shared the meeting spot that morning. Even though we were all hungover, having breakfast at Oceana hit the spot. Raffle even praised us for being early--LOL. He was very knowledgeable, and at first, I thought we'd just be tasting food, but I later learned it was a breakfast tour combined with a walking tour, which was totally fine--and thankfully, still early in the a.m. We stopped at local stores, and Raffle shared all the history with us--absolutely worth it! Overall, a great experience with a knowledgeable guide and a fun way to explore.

I booked this tour because it was one of the few that didn't seem to take everyone that signs up. I…read morehad dreams of getting into a tour of 80 people doing a very touristy jam packed food tour. The meeting place was not too far from our residence so we could walk there. When we got there we looked around and thought we had made a mistake but soon another couple came along and then one of the strangest sights I've ever seen, our host. My thought was omg this is gonna be interesting. Funny enough it it was. It was absolutely amazing. She took us ( be prepared to walk no cars streetcars etc) She picked places you would never find unless you knew they where there. She is also adaptable, one of the places had lost power so no food she shrugged and went ok we substitute with this. You get to stop at about 4 or 5 resteraunts all of which are amazing and different. I'll guaruntee you'll go home tired & full. Well worth it, its her neighborhood she knows it back and forth. Wonderfull tour.

What more can I say!! I've been to New Orleans several times since I was a little girl. The city…read morehas my heart, but meeting Hollis took that love to a new level. We took the lower 9th ward/Katrina tour with him. His warmth, love and passion for the city was felt immediately. He also invited us to Second Line Sunday and truly an experience I will never forget. If you want a true local experience book with Hollis. You will not regret just taking a moment of your day to enjoy the true beauty of New Orleans.

Hollis was knowledgeable and combined personal experience with historical videos to give an…read morein-person viewpoint of the Lower Ninth Ward before and after Hurricane Katrina. I learned a lot and appreciated seeing this area with a local.

We did the Unveiling Voodoo Walking Tour in the afternoon, and our guide, Matthew, was prompt,…read morefriendly, and very knowledgeable. Our group had about 10 people, and the walk itself was easy -- a comfortable pace with several stops where we stood and listened as Matthew shared stories and history. He did a wonderful job explaining the true roots and beliefs of Voodoo, as well as its place in New Orleans culture. I learned so much that I didn't know before. It's unfortunate that movies and media have given Voodoo such a negative image, because it's a genuine religion that deserves respect, just like any other. I highly recommend this tour if you want to learn more about the real culture and spiritual traditions of New Orleans.

We did the historical walking tour of the French Quarter. Because it might have rained today, we…read morewere the only ones on the tour. The guide was a very knowledgeable and nice guy. We learned a great deal about the history of New Orleans in general, and the French Quarter in specific. It started in Jackson Square and ended near Congo Park. From the strategic blunders of the British in the War of 1812, to the two oldest buildings in the area (one a convent, the other Pirate Jean Lafitte's blacksmith shop), through the heart of this year's Decadence Festival, it was an amazing learning experience.