Welcome to a sweet Wisconsin taste of genuine, organic practice, Maple products crafted in the rich traditions of family and the Northwoods of Wisconsin. Enjoy a brief tour and history of Anthony's and Rebecca's farm dating back to the 1950's. 60 years later, the 4th generation Maple syrup makers have blended state of the art technology, Wisconsin family values, with the traditions and passion of hard work and determination to create this delicious Wisconsin Maple Syrup. 5000 maple trees, 80000 feet of tubing, 140 of buried sap line (under Hwy P) feeding two jumbo tanks that have over 9000 gallon capacity, filtered via reverse osmosis before heading to the Vermont made evaporator - "the sap and syrup is never touched during the entire process", exclaimed Rebecca The family has chosen to embrace tradition and continue to use wood as a fuel source making pure wood-fired maple syrup a staple. Their sugarhouse is often a gathering place for family and friends. Make plans to join them for tours of our 100 year old maple forest and state-of the art USDA and FDA inspected sugarhouse, we did and really enjoyed the experience - and oh yes, the maple syrup is delicious read more

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