This latin-Asian fusion food truck is really good! We tried them at the garlic fest and their menu…read morelooked delicious, but unfortunately since we had been trying out other venues we were too full to order a lot. We will definitely try to find them again in the future when we visit Wichita again!! Their raspberry lavender lemonade is also a must try.

Funky Monkey is one of my favorite food trucks in the area...I try to eat here once a month. I've…read moretried every item on their menu, and they're all great, but my favorites are currently the Korean Street Tacos with hot bbq and the Vietnamese Egg Rolls, but I really miss the Crab Rangoon Street Tacos. Unfortunately, they tend to run out of some items (about half the time I try to order egg rolls they're out), but that's to be expected from a food truck...they have limited capacity after-all. The food is always hot and so good, and the people who operate this truck are extremely kind and fun. Their menu changes from time to time, so your favorite items may not always be available, though I've been told they'll still make them upon request if they are able.

It's obvious that owning and operating a food truck is Greg, MaRanda and Andrea's passion and dream…read morecome true. They have always provided my family with awesome food and service! Always going above and beyond. They nailed it with their menu, always having the fan favorites and also giving variety with new items from time to time. Follow them on Facebook, go to their location and I promise you that you won't be sorry. They won't let you go unhappy, doing whatever it takes to make you happy. Always happy to see you, feels like they're family!

The food was incredible. Hot and fresh !! Along with very large portions. The service was very…read morefriendly and welcoming. The food was up really quick and correct !!! I couldn't be happier. This is one place I'll recommend to everyone. What a great experience !!

Definitely one of the best and equally popular food trucks in Wichita. They are also super easy to…read morefind, frequenting Central Standard Brewing among other local spots through out the week. Follow them on social media or check their website which has the schedule along with the current menu. The food! The menu changes! The all American burger is one of my favorite in town, super delicious. They have awesome truffle fries. Frequently they have Flag Fries which are super yummy. Recently had the BBLT (made with Benton's Bacon) and it was superb! The tacos are delicious as well. Especially love the Crying Tiger Beef tacos. They usually have meat fee option on the menu as well!

Best Taco's in CT! You won't find a more authentic Mexican…read morecuisine in the 203 area! Trust me.

Wow, this place is the real deal. Definitely give them a shot if you're looking for good Mexican…read more Easy to miss, but it's in a little trailer in front of gun shop. Tacos are great (chorizo is my favorite) Green sauce chicken Enchiladas are awesome About to go try the burrito right now. Will update, but way better than any other Mexican places in town

This is a great food truck it has anything you could want from scrambled eggs to fried chicken the…read morefood is to die for and so are the prices if you try if your sure to come back for more it's called a lil bit of everything and it's located on Pawnee and Oliver 7 days a week

I was surprised to open my Styrofoam container and find my brisket and pork to be tinged such a…read moredarkish hue, but once I tasted it, once I saw that puddle of liquid collecting in the bottom of that container, I knew what I was dealing with: a mop. In some groups of barbecuers, mopping your meat is an easy way to introduce moisture and additional flavor during the long slow process of barbecuing. It doesn't seem to be embraced by most Wichita pitmasters, though whatever break from tradition they feel this might cause is negated by just how good the resulting product ends up being. In a town that is riddled with mediocre barbecue, they could use it. The pulled pork was great. That little hunk of fat at the end of the slices of brisket wasn't quite as melty as Bite Me, but it was good enough. Sausage was as good as ever. What really put it over the top for me was the two non-traditional sides Big Daddy's offers - smoked portabella mushrooms and smoked stuffed jalapenos. The former comes soaked in the mop, and was a nice change of pace from the fats and starches that usually clog up the sides of a barbecue place. The cheese-stuffed, bacon-wrapped jalapenos, on the other hand, were an indulgence, homemade and executed just about as good as you can imagine. Spicy, fatty, and green. I don't know if it's fair to compare Big Daddy's to PIPO or When Pigs Fly, because that mop puts it into a category of its own, but it doesn't matter, because I would come back here to eat their 'que anytime.

Highly, Highly Disappointed in this "food truck". My husband booked this truck for a party we are…read morehaving on Saturday for over 70 people. The truck was booked a month prior, everything was set on food, price and the owner stated he would be there. Today, the owner gets a hold of my husband to let him know he won't be able to cater our party which is in 3 days. Clearly sends us scrambling and searching for food to feed our guests. Not at all impressed.

We had the Oklahoma Burger, it was amazing. The onions, the melting cheese and the bun. It was hot…read moreand delicious. The French fries were piping hot and also very good. Can't say enough good things about this burger!

Face Stuffer Food Wagon was parked on Main St in Garden Plain tonight and this was our first time…read moreto try them. I ordered the Bacon Boss double burger and it was excellent! My wife had the Pork Trashy Tacos they were also delicious with a nice spice on the backside. We also tried one of the beef and cheese taco as an add-on, and the beef was well seasoned, and surprisingly really good too! It's nice to see a food truck outside of Wichita in the smaller towns. Great job folks!

Forget the non-starter that is the American food truck craze in this city; the real story is in the…read moreemerging Mexican food truck scene, and you don't have to drive all around the city to find them - they're mostly on Broadway. And if you're in Nomar Plaza, you currently have three trucks from which to choose. The first, Tacos El Torito, have already been lauded by me previously. The second, Pollos y Carnes, was intended to be the subject of my Mexican craving this evening, but a New Challenger Approaches in Los Dos Costas, a windowless truck that isn't as much designed for you to grab and go as it is centered around the provided tables and condiments, to share and fully embrace the environment. In the beginning, I wasn't even sure if this was a business. The truck wasn't quite as flashy as the others, and the lack of window meant that to order I had to talk directly to the proprietor, a part-time pipe-layer spending some time off working with the rest of his family in the truck. As he sat, ate, and talked with me, I learned his family is from a city near Acapulco, which introduced a few new elements not normally seen in the Mexican cuisine around here. But I'll get to that. (HIMYM Reference #1) I needed some help when I confidently walked under that sunshade and quickly realized I had no idea what was going on, and he came over to talk me through things. I expressed an interest in tacos, and was explained that they offered four primary types of tacos: tripa, suadero, carne asada, and al pastor. When listing these fillings, he quickly dismissed the tripa, suggesting that I "probably wouldn't like that". Now, true, tripa is not normally one of my go-to taco staples, but CHALLENGE ACCEPTED (HIMYM Reference #2), if only because he clearly mistook me for an average Wichitan. Over the course of our meal, as we talked about our respective livings and my thoughts on Wichita's Mexican food (no surprise we shared similar sentiments about Connie's), his comments towards how I ate and my appreciation of spice inspired no little pride when he told me I ate like a Mexican. Gloating aside, it shouldn't be any surprise when you step up to a place like this that your tacos are going to be double-wrapped and topped with onions and cilantro. The al pastor was great; the carne asada was good. The tripa was tender, not rubbery, and cleaned well. As for the suadero - it's referred to as "rose meat", and aside from agreeing that it's beef, the Internet can't seem to arrive at a consensus as to an official description of it. The suadero I had was pulled like carnitas, and had a little bit of smoky crisp from the grill. Certainly something to try, if not only because it was my most enjoyed taco, but also because it's not something you're likely to find in many other places around here. Add on some of the community container of carrot-onion-habanero mixture sitting on the table, maybe some salsa, and it's as good as it's going to get. Before I insisted on tacos, I was also recommended on a fried chicken and rice dish that received high praise from a fellow diner. Given their costal tendencies (and name), they also have some seafood offerings, like shrimp and ceviche. At it's best, food isn't about the ingredients, but the experience of breaking bread, and sharing experiences. I came for the former, but I left with the latter, and it made the meal that much better.

Great steak burrito!! It was huge, and filled with plenty of meat. It almost had a Chipotle taste…read moreto it. Although they charge you fifty cents per cup for extra sauce, the salsas had kick and flavor to them. So no complaint there. For comparison, I also bought a burrito from the truck next door to Los Dos Costas. I was a little surprised how different they were. Even the salsas were different. But Los Dos Costas won hands down. I'll be back Los Dos Costas.