The ambiance is really good, although there was a few distractions like bugs crawling around the…read morefloors and tables overall I think it was pretty good. Food was booty cheeks though ngl. The service was alr, but I like the sasuges the best.

Great food, excellent service. Was looking for a healthy…read moresnack at the airport and then I'm the right place.

Best pizza I've ever had. Absolutely loved the friendly…read moreservice and relaxed atmosphere.

When writing a review what do you chose to write about? well…read morein this one I guess I will just jump around. There are some really well put together dishes, rather tasty dishes and some that need to be left off the menu. Tasty? the Spaghetti Bolognese!!!! and the Stuffed calamari! (when they have it on special) and MOST of their pizzas! I am NOT a fan of their calamari, but I am a Calamari snob. The staff for the most part are attentive and very good at their job. There are some who do need some fine tuning on their customer service. But over all, this place is worth a visit.

Exceptional restaurant in the airport hotel!…read more A lovely restaurant at this exceptional airport hotel. Food delicious and well presented, good choice of wines on offer. Nicely spaced tables, staff very attentive.

This was a welcome surprise in an area that could and should have been bereft of quality. I decided…read moreon the 3 course dinner option with wine pairings. What an excellent offering! Firstly, the pork belly was as good as anywhere I have had in the world. Absolutely first class. The cabernet pairing was good but not great. I followed up with the chicken breast which was moist and an excellent serving size. Perculiarly, this was paired with a pinot. I would have preferred the pairings were reversed. The pinot to start and the cabernet to follow. The cheese platter for dessert was excellent. I forgoed the sticky wine for a second cabernet it it finished beautifully. This was a wonderful meal that I did not expect to find. Kudos to chef and staff.

Good food - nice atmosphere…read more The food was really fresh and prepared well. Coffee was well made. It was a very comfortable place to eat.

Amazing food and service! We had the little sister breakfast and it was delicious - everything was…read morewell done and the ambience was wonderful for an early morning brunch. I would definitely recommend stopping by if you are in the area.

Always delicious staff are lovely bit hard to understand but I highly recommend…read more I recommend RED DUCK CURRY OMG ... SOOO YUMMY

Great place to eat Thai. Really happy with the food and service. Gets a bit too loud when it's busy…read morebut you can put up with it because everything else it great.

Had a Parma here the other day and it was delicious. I asked for it to be served with Mash &…read moreVeggies and everything was great. One of the better Parma's I have had in a while. Service is typical of a tavern, you go up and order, nothing fancy. Footy playing on a few TV's, newspapers to read, pokies etc. Not a bad little place for a pub meal :)

I'd really like to give them a 3.5 out of 5 - the steaks were perfectly cooked to order - doesn't…read morehappen often, and especially not at a pub.. or not the pubs I've been to.. "...HISTORIC VICTORIAN HOTEL.. SHOCKING REVIEWS..!! HONESTLY.. NOT THAT BAD ~ WOULDN'T TAKE MUCH TO MAKE IT A 'BLOODY GOOD' BISTRO..." Tonight, we met friends, for dinner at the historic WESTMEADOWS TAVERN in Ardlie Street, Westmeadows.. POSITIVES: - Original building - still got the pressed metal ceilings - Comfortable venue - 3 bars - Outdoor area - Good air-conditioning - Heaps o' parking - Seniors discounts - Weekly specials including a Monday $15 Parma night and a Wednesday $19 Steak night - Heaps o' staff - Nice and clean - Drive-thru bottle shop - 2 TV's in the dining area - they had a movie going on one - Pokies TONIGHT'S F & B: 2 x LLB's - Good ones, 1 x Lime Soda - Nice and limey, 1 x Carlton Draught - Cold pint COST: $22 2 x 300gm Porterhouse Steak [1 medium rare and 1 medium], Mushroom Sauce, Steakhouse Chips, Dressed Salad in side dish - Both Steaks cooked to perfection but it was a Mushroom Gravy, definitely not a Mushroom Sauce; Just a handful of chips, and they were a bit of a rough batch - broken and some had blackened ends; Nice dressing on the salad, but such a tiny little serving COST: $31 each 1 x Golden Ale Battered Flathead Tails, Bowl Tartare Sauce, same Chips, same Salad - Nice fresh tasty fish; Batter not too thick; Nice tasting Tartare COST: $22 1 x Chicken Parmigiana, same Chips, same Salad - The parma was delish - Beautifully cooked, thick, juicy, just the right amount of sauce and melted mozzarella COST: $23.50 NEGATIVES: - Whilst proteins were TASTY and WELL COOKED, meal presentation could have been so, so much better... - Meals could be a little larger - I think people out in the burbs expect a more GENEROUS serving - they tend to get a bit disappointed when it's not the case... - Meals could be a little less expensive - they're definitely a bit on the pricey side considering it's just kinda basic pub bistro fare - Hey, I love well cooked basic pub bistro fare, but not really at these prices... - They're not open till late enough - at just prior to 9pm, whilst we were finishing up eating our mains, two sets of people came in and seated themselves, both lots were told the chef had knocked off for the night, and they wouldn't be served a meal - VERY, VERY UNPROFESSIONAL - surely, out of all those staff members, someone should'v been able to step in, as some sort o' basic short order cook, or any sort of cook, for that matter..? Anyway, we were going to order some more drinks, dessert and coffee, but seeing and hearing this.. stopped us dead in our tracks..!! THREE LOTS OF LOST REVENUE ALL WITHIN THE SAME FIVE MINUTES...!!! Anyway, I suppose I'd be willing to go by there again, but Gee Wizz..!!, if they improved themselves..!!, just a little bit.. I'd WANNA GO there again...!!! Visited on Saturday 9 January for dinner with friends.

The only decent coffee and cake shop around T4 in Melbourne airport…read more Well there is other options around but since I tried this shop before it always been my choice since because coffee is not bad at all and cake options are cute too. They have range of variety from rum baba, tiramisu, canolli, cooked favoured cream such as pannacotta and also old time favourites cheese cake!

We've been to Brunetti Oro in Melbourne and name recognition led us back here for our early morning…read morecoffee and pastry. It was quite busy with a long line but it moved. Orders for both drinks and pastries were taken at the cashier. They handed over the pastry and then we just waited for the bar to prep our coffee. Just like the Brunetti Oro visit from two years ago, this location had a problem with piles of used dishes left behind. We had to clear our own table just so we could have some space to eat. Not sure why this was a common problem at two locations. Overall flat white was as expected and the escargot was sweet with hints of chocolate.

We were tired after traveling all day so having an open restaurant was helpful…read more Although the motel around it is rather dated the restaurant has nice windows and light during the day. We agreed a chicken parmigiana and it was very solid. Missy impressive were the chips (French fries) that were very hot and crispy even though we were the last folks seated.

Excellent, a big surprise. I had a Starter of Peking Duck Wellington , Main Reef & Beef, the…read morequality was well beyond the normal pub style fare. Great wine selection. The lighting was a bit bright that's the ONLY possible criticism. Well done complements to the chief.

Keilor Hotel - The Vinery function room: I organised a wake, what they call a celebration of life…read more Michelle, the events coordinator, oversaw the event on the day, with her fabulous team Danny, Tom and Josie. Michelle had excellent advice regarding the menu and catered to my requests. Extra tables, table cloths on all the tables and the open area closed off. I also requested to set up prior to the function, including a tribute table and I dropped off vases with flowers to be placed on tables. A fabulous grazing table under a tree inside the room, was ready upon arrival. Platters of food came out regularly. The event ran seamlessly. Everyone was impressed with the food, the service and the function room, the Vinery. We were fortunate to have lovely weather which really suits the Vinery with the atrium and grapevines adding to the atmosphere. Michelle, a special thank you to you for overseeing the event and catering to all my requests. Marija J R

Honestly, considering that Keilor happens to be one of those suburbs that are filled with new…read morehousing estates I didn't actually expect to find all that much here. Rather, I was expecting to just find one of those new, and rather boring, pubs. It turned out not to be the case, though their selection of beers were rather limited. It turns out that this place is a lot older than I expected, and even has a museum of sorts, suggesting that Keilor is more than just a new housing estate. Pretty cool actually.

Great authentic Turkish food. Location isn't the best but it's worth it for the food. I've always…read morehad attentive servers. They do take away as well and last time hey offered me a free cup of Turkish tea with my main. If you've never had a full Turkish breakfast I highly recommend you go try it and order several things on the menu sit back and take it easy. You'll be there for hours if done properly. Love the tea pots they bring out to the table too, it's clear to see they are authentic Turkish cooks cooking up authentic Turkish food.