The noodles are absolutely delicious. I highly recommend the vegetarian noodles with a homemade sauce (I'm a huge fan - it's on the separate DIN A4 menu), as well as the soup noodles with crispy duck (the broth had a very nice, rich but balanced flavour). As starters we tried the fried tofu and steamed vegetable gyoza. The tofu was super crispy on the outside and soft on the inside - the perfect texture combination, and delicious too. The gyoza were not very intense in flavor but delicious.
The portions are also pretty big and absolutely worth the money (the vegetarian ones were 9,50€ and the soup noodles 14,80).
The restaurant is also pretty modern and nice, and they have a terrace facing the back which means it's quiet and a nice place to have lunch at. The staff is super friendly and speaks Chinese fluently, and some of them also speak German and/or English.
The entrance might be a little hidden as it's off the main road, but there is a sign above it, and you just need to take the elevator or stairs to the first (one up from the ground) floor. read more