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    Non Solo

    3.8 (25 reviews)
    Closed 12:30 pm - 2:00 am (Next day)

    Non Solo Photos

    NON SOLO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    2 years ago

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    8 years ago

    The pizza was great and the food is so inexpensive. The service was amazing, it's clean, cute, and romantic. Love it

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    8 years ago

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    9 years ago

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    Macelleria

    Macelleria

    4.1(88 reviews)
    0.1 kmRoma Norte
    $$$

    Probably one of the best dining expriences we've had so far in CDMX. I started with a mezcalito…read moreberry which was strong on the smokiness of mezcal. They serve us focaccia bread, pretty tasty, and some (way too salty) fried onion pieces. To eat, I had pasta alla ruota con truffle oil. Absolutely amazing! Creamy and filling. I also tried the parpadelle with short ribs-- exceptional! Absolutely amazing! And the service was elite! Highly highly recommend it!

    The service was great! Glad we went when we did because after a while it got really busy! So we got…read morelucky with a 4 seater table! We definitely needed that since we ordered so much food!! They give house focaccia bread with onion crisps and butter! That was soo delicious!! Everything together is *chefs kiss*! For appetizers we got the arancini Nero which was the squid ink risotto with octopus inside! It was so good!! We also ordered the mozzarella and tomato which is like a caprese salad but served hot!! We also got the gnocchi with Gouda and the de fungi pasta! Both were sooooooo good!!! It looks so simple but it's packs the flavor!! Also got the octopus risotto with the side salad. We were thinking that maybe we will skip the side salad because we have so much food, but we tried it and it didn't disappoint!! The dressing was so simple but so good!! Of course we also got the fig pizza and that was also *chefs kiss* as well! Everything from the fig, to the Gorgonzola cheese, to the honey and arugula, and down to the pizza crust were all sooo well put together!!! Last but not least, we also got the tiramisu!! It was a must!!! Even though we were so full, we had to get the dessert for the full experience!! The restaurant was really nice and had a great date night feeling! It's like you just stepped away to Italy for a little bit while having dinner! Workers were friendly and some spoke English as well so we were very grateful! Overall one of the best experience at an Italian restaurant!! If you're in the area, definitely check them out! You will not be disappointed!!

    Photos
    Macelleria
    Macelleria - Parpadelle! So so yum!

    Parpadelle! So so yum!

    Macelleria - Aperol Betty, Roasted Tomato Soup, and Aranchi Nero in the back

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    Aperol Betty, Roasted Tomato Soup, and Aranchi Nero in the back

    Sepia - Delicioso cierre de una comida de cumpleañeros de nuestro Lama Eduardo Herrera ‼

    Sepia

    4.8(14 reviews)
    1.1 kmRoma Norte

    Delicious and beautiful ambiance. One of our favorite meals in CDMX. Definitely get a Gin and Tonic…read morewith the skull gin.

    Being away many years from this magical city where I was born My wife and I decided to go for a…read more drink and a light dinner. We were told to come here by Our nice who lives in the city and who frequents this place. Reservations recommended. Upon arrival, we were greeted by a very friendly host who leads us for a very safety COVID protocols. never experienced this in the States. Once inside, the manager Miguel who was very attentive and professional walked us to the terrace and guide us to seat next to the bar! The place has a complete large full bar very modern and yet trendy, great for drinks, dinner and nice music. We were offered one of their signature drinks made with Mezcal cucumber and pineapple juices with a garnish made of crushed pancetta, salt and chili a must try! As an appetizer we were offered wooden tray of shaved prosciutto and bread, very delightful !! we also ordered eggplant with provolone cheese, it was very good and baby octopus on top of a oven roasted potatoes this is to die for. Enough for the night. Great service by our waiter who you can tell that was well trained and no how to describe the food that was served. To top it off we ordered a a couple of desserts, Tiramisu a must try and a mousse made with goat cheese with guava purée and hibiscus exceptional !! For digestion we had their signature limoncello!!! the best way to finish our unique dinner! The Chef -Owner Julian who we found out that he is one the the best chefs in Mexico who won many international awards and the manager Miguel came by to our table to thank us for coming to their unique restaurant-Bar. Their wine Cellar is impressive and trendy Great for an special occasion or focelebration. We wanted to try some other signature dishes that they are famous for specially their pasta dishes but Unfortunately that was enough for the night. Can't wait to come back to try their famous dishes at this Outstanding restaurant- bar. A Tru gem in the middle of Roma's neighborhood in Mexico City. We recommend this place A must try!!!!

    Photos
    Sepia - Amaizing selection of wines

    Amaizing selection of wines

    Sepia
    Sepia - Gin tasting!

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    Gin tasting!

    Rosetta

    Rosetta

    3.9(392 reviews)
    0.2 kmRoma Norte
    $$$$

    The restaurant itself is beautiful, but like others have said, I found the food extremely…read moreunderwhelming. My friends and I spent 10 days in CDMX, and this ended up being our least favorite meal of the trip. None of the dishes were bad, but it really wasn't anything to write home about either. There wasn't a single item that felt memorable or worth going back for. On a scale of 1-10 I'd give it a solid 6.5. Given the incredible food scene in CDMX and the price point here, this is a place I'd likely skip in the future.

    Went into Rosetta with high expectations and it absolutely delivered…read more Every dish felt intentional. Not flashy for the sake of it, just really thoughtful cooking where the ingredients actually get to speak. The seasoning was dialed in across the board, which is usually where places like this can miss, but they didn't. Everything tasted clean, balanced, and precise. Technique was clearly there, but never forced. Nothing felt overworked or trying too hard to impress. It's the kind of meal where you realize halfway through that you're just enjoying everything without overanalyzing it. Wine list deserves a callout too. Really well curated, with options that pair naturally with the food instead of overpowering it. This is one of those spots that doesn't try to wow you with intensity. It wins you over with restraint and execution. And when it's done this well, that's more impressive. Would absolutely go back.

    Photos
    Rosetta - Bakery/Kitchen Area

    Bakery/Kitchen Area

    Rosetta - Flank steak

    Flank steak

    Rosetta - Tagliatelle with Italian sausage and chili de arbol

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    Tagliatelle with Italian sausage and chili de arbol

    Belforno - Penne a la Bolognese

    Belforno

    4.2(9 reviews)
    2.0 kmCondesa

    We made a reservation for March 4th. (Our Anniversary) When we arrived they didn't have the…read morereservation even though I had an email confirmation. We were still seated either way. Right as were seated I noticed the manager (guessing he was the manager as he was dressed in a suit unlike the waiters) hovering very creepy over our table. I asked for a wine list of wines they offered by the glass. My wife had a vodka/soda. The manager says they don't have a list. I then asked what wines they offered by the glass. He says none. I ask him if I can have a glass of Chardonnay . He brings a bottle and I taste test it. It's okay so he pours around two ounces in my glass . He then continues to hover and stare. I ask the waiter what the typical pour is for a glass of wine and he says TWO ounces. At this point I just ask for the bill. We will never know if the food was any good or not. However if the managers service attitude is any indication!!! VERY CREEPY MAN

    During our stay in CDMX, not too far from the place our son is staying, we discovered this…read moreitalian gem of the restaurant. Our server was ( I think his name was Pepe) the only one, who was expalining the menu to us in English. To start, we ordered an Ensalada Mixta - mixed lettuce, tomatoes, caramelized walnuts, fennel, olives & pecorino cheese (one size for 4 of us). For the main course, we ordered Penne All'Arabiata with spicy tomato sauce, Gnocci All'Arabita e Burrata (spicy sauce), Lasagna De Res y Portobello- beef bolognese with portobello mushrooms and Salmon Al Limon - broccoli pure, lemon & caper sauce with asparagus. As far as drinks - beer for the boys (Stella & Indio) and bottle of water (Aqua Panna) for the girls. Service was outstanding, particullary the server with English spoken. We didn't try the dessert or coffee or pizza. Maybe next time, when we will be in CDMX.

    Photos
    Belforno - Panna Cotta

    Panna Cotta

    Belforno - Split half portion of branzino cooked in salt served with asparagus

    Split half portion of branzino cooked in salt served with asparagus

    Belforno - Outside

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    Outside

    Merkavá - House bread

    Merkavá

    4.1(64 reviews)
    1.0 kmCondesa
    $$

    Where do I begin?…read more Israeli food in Mexico City? Did not have that on my bingo card. Boy did it deliver The service the good the simple ambiance all yummy.

    We stumbled into Merkava after flying into CDMX. Our Airbnb was not available yet so we wanted a…read morecomfortable, air conditioned restaurant where we could kill at least 1.5 hours. Merkava is a beautiful little restaurant in La Condesa with both indoor and outdoor seating. As mentioned, we were tired from traveling and picked the cool, indoor seating and enjoyed the nice decor. We started with hummus and, not realizing it came with pita, also ordered the house bread. The hummus was a huge portion, enough to feed a group of 7-8 and came with a pouch of several warm pitas. The hummus was homemade and a bit chunky. The house bread was even better, coils of bread with tahini butter, serrano chili oil, and a tomato cumin sauce. The bread was fantastic, warm from being freshly baked and with buttery layers and the variety of dipping sauces was pleasant for dipping. A show-stopper of a dish was the whole roasted cauliflower served with zaatar, yogurt, and mint. Our head was cut into manageable portions for us, but interestingly, they served the adjacent table with a whole head for a more dramatic presentation. The cauliflower was tender and its mild flavor was enhanced by the zaatar spices. The fish of the day was the better of the two entrees. We liked the sauteed vegetables with lentils that it was served with, much like a ratatouille with lentils, along with a parsley sauce and grilled lemon. The wagyu kebabs were an odd texture, crumbled and dry. The restaurant provided a complimentary bite of dessert, a fruit (date, apricot) baklava of sorts that was a sweet bite to end the meal. All in all, we had a good meal at Merkava.

    Photos
    Merkavá
    Merkavá - Delicious! Lots of vegetarian options, the cauliflower (not pictured was great), be prepared to leave very full.

    Delicious! Lots of vegetarian options, the cauliflower (not pictured was great), be prepared to leave very full.

    Merkavá

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    Non Solo - italian - Updated May 2026

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