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    NO. 76

    4.7 (3 reviews)

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    Recommended Reviews - NO. 76

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    6 years ago

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    Restaurant Tabu - Bread with homemade butter

    Restaurant Tabu

    5.0(5 reviews)
    0.2 km

    Upon entering the tastefully decorated restaurant, we were greeted by our server who remembered us…read morefrom when we visited their summer restaurant, Havn. This is our second time to Tabu, and it was just as great as the first. We really enjoy the quiet, elegant atmosphere and the chefs' local ingredient-inspired dishes. You will get the gamut- vegetable-focused to local game dishes. We also chose the wine pairing, which is always ample enough to finish the course. It's always a great compliment to the meal, starting with a glass of champagne and ending with a nice dessert wine. Highly recommend.

    Went to the restaurant the last night of our vacation in Denmark. The restaurant is located just…read moreoff the pedestrian shopping area in Aalborg in an old shop. It is next to its vegetarian sister restaurant (UBAT), which is Tabu backwards. We started out with small snacked in ubat to a glass of champagne. The settings are subdued colors and modern furniture. After the snack you transition to the main restaurant. Again a wonderful modern style with warm colors. The menu is a pre-fix tasting which four different options of wine, traditional, 1/2 upgrade, upgrade and non-alcoholic. You get six dishes in total which will make you full, I promise. The dishes are supposed to take you on a tour of Northern Jutland using products from the sea and the farms. Absolutely fantastic products. You should expect to see a pure salad dish, multiple small seafood dishes, and a major meat dish. We started out with a seafood salad type dish, we also had venison and chicken three different ways including slow seared, just the heart, ... The variations and the quality is just amazing. It is the production of a perfect evening. We absolutely enjoyed the entire experience. It is a bit pricey, but they just got the Michelin Plate inclusion in the Michelin Guide, so they could be up for a star one of these days. Better go before they get the star and reservations will be much harder and the food more expensive.

    Photos
    Restaurant Tabu - Mussels in a cream ball

    Mussels in a cream ball

    Restaurant Tabu - Strawberries and cream

    Strawberries and cream

    Restaurant Tabu - Sous vide and roasted carrots

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    Sous vide and roasted carrots

    NO. 76 - scandinavian - Updated May 2026

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