Upon entering the tastefully decorated restaurant, we were greeted by our server who remembered us…read morefrom when we visited their summer restaurant, Havn. This is our second time to Tabu, and it was just as great as the first. We really enjoy the quiet, elegant atmosphere and the chefs' local ingredient-inspired dishes. You will get the gamut- vegetable-focused to local game dishes. We also chose the wine pairing, which is always ample enough to finish the course. It's always a great compliment to the meal, starting with a glass of champagne and ending with a nice dessert wine. Highly recommend.

Went to the restaurant the last night of our vacation in Denmark. The restaurant is located just…read moreoff the pedestrian shopping area in Aalborg in an old shop. It is next to its vegetarian sister restaurant (UBAT), which is Tabu backwards. We started out with small snacked in ubat to a glass of champagne. The settings are subdued colors and modern furniture. After the snack you transition to the main restaurant. Again a wonderful modern style with warm colors. The menu is a pre-fix tasting which four different options of wine, traditional, 1/2 upgrade, upgrade and non-alcoholic. You get six dishes in total which will make you full, I promise. The dishes are supposed to take you on a tour of Northern Jutland using products from the sea and the farms. Absolutely fantastic products. You should expect to see a pure salad dish, multiple small seafood dishes, and a major meat dish. We started out with a seafood salad type dish, we also had venison and chicken three different ways including slow seared, just the heart, ... The variations and the quality is just amazing. It is the production of a perfect evening. We absolutely enjoyed the entire experience. It is a bit pricey, but they just got the Michelin Plate inclusion in the Michelin Guide, so they could be up for a star one of these days. Better go before they get the star and reservations will be much harder and the food more expensive.

Such poor service, they almost double bill and explained the waiter was new and had his first day,…read moreshe did not know the menu so the boss thought we just had to pay DKK 1600 istredet for DKK 1000, we explained that we asked and ordered a menu for 208 kr each and when we repeatedly deplored and said again and again this is not fair, the boss he tore our bill into pieces, and gave us DKK 600 return and was told we were not welcome at the restaurant Again ! ! ! to treat customers in such an arrogant way and try to cheat with menu card, I can not find words for this, here is our WARNING to all. keep you far away from this restaurant.

The restaurant was recommended by our taxi driver and the hotel front desk. The restaurant is…read morebeautifully decorated, quiet, and appropriate for both romantic and business dinners. The owner greeted us warmly and took care of our request for a quiet table. The waitress was also very responsive at all times, and the chef was willing to prepare courses off the menu. The food was beautifully and deliciously prepared... the lobster, shrimp, scallops and fish dishes were fresh and the preparation reflected the work of a thoughtful and knowledgeable chef. They have a nice selection of wines, many of which are available in half bottles. The pricing is definitely at the upper end, but the overall experience was special. I would return with pleasure for another special occasion in Aalborg.

The restaurant at Saeby harbor is wonderful for a fish buffet. The main item on the menu is the…read morebuffet. The food is fresh and there is a lot of food. It is hard, if not impossible, to try all the dishes. The food is fresh and the buffet is quickly replenished. This is a must try if you go to Saeby.

Check out this local Dockside eatery for seafood and ice…read morecream . Pet friendly and ample indoor and outdoor seating. Sunset views over the harbor. Climb the staircase from the parking lot for the best views.

Must eat here. The food is fresh and delicious, the price is very reasonable, the staff is very…read morecompetent, friendly and proficient. It was a wonderful experience.

My boyfriend insisted in trying their fish/seafood buffet (250kr)…read more During COVID they have both hand sanitizers and plastic gloves, as well as plastic shields along the buffet lines to cover the food. Service was attentive and sweet. The food itself was nothing special. I would say it was A-OK. Nothing was terrible but nothing was delicious either. The hot food seemed a bit dry and over fried. I would come back, but would probably opt for a la carte next time.

To start with, I'm not much of a fan when it comes to buffés but I had to go with the flow when our…read morefriends from Sweden wanted to try the seafood buffé at Blokus Fiskrestaurant (for 250 dkr I might add) our second night there. The waiters/waitresses were very serviceminded and we felt welcome and taken care of our entire stay there. The shellfish buffé was shown to be a regular buffé. The cold part consisted of shrimps (unfortunately not chilled enough) crab claws, salad with crayfish tails..a few more salads... The main part consisted of a fish dish, DIVINE blue mussels in a white sauce (everybody lined up for these, and the trays from the kitchen area kept coming continuously!) Unfortunately this was the only seafood there was. The other dishes were salads, potatoes and meat.. The dessert table was a dissappointment too. The hospitality and the mussels were the highs for Blokhus Fiskrestaurant.

It is really ok inside. But nothing to remember. But we…read morewould come back anytime. It was nice to wait for the ferry, but you really don't have a lot of alternatives in hirtshals and walking distance to the ferry.

This restaurant doesn't leave any good footprint at all with us. It took a long time before we…read morecould order. When a waiter finally spotted us, he was rather arrogant in his appearance. We ordered and one of the drinks appeared but the water ordered by one of the party didn' t arrive until we reminded the waiter (still arrogant). The food was ok, not more. We had a burger, a club sandwich and fries on the side. The fries tasted old frying oil and the chicken was very strange.