Upon entering the tastefully decorated restaurant, we were greeted by our server who remembered us…read morefrom when we visited their summer restaurant, Havn. This is our second time to Tabu, and it was just as great as the first. We really enjoy the quiet, elegant atmosphere and the chefs' local ingredient-inspired dishes. You will get the gamut- vegetable-focused to local game dishes. We also chose the wine pairing, which is always ample enough to finish the course. It's always a great compliment to the meal, starting with a glass of champagne and ending with a nice dessert wine. Highly recommend.

Went to the restaurant the last night of our vacation in Denmark. The restaurant is located just…read moreoff the pedestrian shopping area in Aalborg in an old shop. It is next to its vegetarian sister restaurant (UBAT), which is Tabu backwards. We started out with small snacked in ubat to a glass of champagne. The settings are subdued colors and modern furniture. After the snack you transition to the main restaurant. Again a wonderful modern style with warm colors. The menu is a pre-fix tasting which four different options of wine, traditional, 1/2 upgrade, upgrade and non-alcoholic. You get six dishes in total which will make you full, I promise. The dishes are supposed to take you on a tour of Northern Jutland using products from the sea and the farms. Absolutely fantastic products. You should expect to see a pure salad dish, multiple small seafood dishes, and a major meat dish. We started out with a seafood salad type dish, we also had venison and chicken three different ways including slow seared, just the heart, ... The variations and the quality is just amazing. It is the production of a perfect evening. We absolutely enjoyed the entire experience. It is a bit pricey, but they just got the Michelin Plate inclusion in the Michelin Guide, so they could be up for a star one of these days. Better go before they get the star and reservations will be much harder and the food more expensive.

Such poor service, they almost double bill and explained the waiter was new and had his first day,…read moreshe did not know the menu so the boss thought we just had to pay DKK 1600 istredet for DKK 1000, we explained that we asked and ordered a menu for 208 kr each and when we repeatedly deplored and said again and again this is not fair, the boss he tore our bill into pieces, and gave us DKK 600 return and was told we were not welcome at the restaurant Again ! ! ! to treat customers in such an arrogant way and try to cheat with menu card, I can not find words for this, here is our WARNING to all. keep you far away from this restaurant.

The restaurant was recommended by our taxi driver and the hotel front desk. The restaurant is…read morebeautifully decorated, quiet, and appropriate for both romantic and business dinners. The owner greeted us warmly and took care of our request for a quiet table. The waitress was also very responsive at all times, and the chef was willing to prepare courses off the menu. The food was beautifully and deliciously prepared... the lobster, shrimp, scallops and fish dishes were fresh and the preparation reflected the work of a thoughtful and knowledgeable chef. They have a nice selection of wines, many of which are available in half bottles. The pricing is definitely at the upper end, but the overall experience was special. I would return with pleasure for another special occasion in Aalborg.

My boyfriend insisted in trying their fish/seafood buffet (250kr)…read more During COVID they have both hand sanitizers and plastic gloves, as well as plastic shields along the buffet lines to cover the food. Service was attentive and sweet. The food itself was nothing special. I would say it was A-OK. Nothing was terrible but nothing was delicious either. The hot food seemed a bit dry and over fried. I would come back, but would probably opt for a la carte next time.

To start with, I'm not much of a fan when it comes to buffés but I had to go with the flow when our…read morefriends from Sweden wanted to try the seafood buffé at Blokus Fiskrestaurant (for 250 dkr I might add) our second night there. The waiters/waitresses were very serviceminded and we felt welcome and taken care of our entire stay there. The shellfish buffé was shown to be a regular buffé. The cold part consisted of shrimps (unfortunately not chilled enough) crab claws, salad with crayfish tails..a few more salads... The main part consisted of a fish dish, DIVINE blue mussels in a white sauce (everybody lined up for these, and the trays from the kitchen area kept coming continuously!) Unfortunately this was the only seafood there was. The other dishes were salads, potatoes and meat.. The dessert table was a dissappointment too. The hospitality and the mussels were the highs for Blokhus Fiskrestaurant.

The service left much to be desired. My husband and I arrived at 1pm. Came in and waited and waited…read moreand continued waiting, I finally asked - "do you seat yourself or wait to be seated" - they said wait, so we waited more (at least 10 minutes). After being seated we were thrown menus and we waited again waited for someone to come to the table. After eating about 15 minutes, another couple was seated next to us. And we waited. Then they came and took the order for the couple that arrived much after us. So we waited. Finally I got up and asked if there was anyone to serve our table and explained the situation. This person was very apologetic, but it did t make up for the fact that we were hungry. I give 1 star because the food was good.

Great fresh restaurant at the venue of the old motor factory. The interior has a high ceiling, a…read morefresh look and great spacing. Unfortunately acoustics is a bit of a challenge, but overall a great place We had a mixture of burgers, seafood pasta and "star shoot" courses primarily from the light dinner menu. All the courses were well prepared and very tasty. We had a Sauvignon blanc from Marlborough with the dish. Very fruity and a great complement to the dish. This is a great addition to the restaurant scene in Frederikshavn and wonderful for date night, casual dinners or just an excuse to go out.

Was visiting Skagen in late September and we were looking for a spot for lunch. We walked along the…read moreharbour and while there wasn't a lot of restaurants, this one was an AYCE seafood restaurant. We took a look at the options and it was quite a good spread with seafood, pickled herring and hot seafood. We decided to try as 179 Danish kroner per person was a great price for AYCE. We each had to buy a beverage but the price for the beverage, beer or juice or pop, was reasonable. The seafood was so good and the crab claws, Norwegian lobster (looks like scampi) and shrimps from Greenland were so fresh and good. The hot seafood soup was so tasty and the broth was so rich in flavour that I had 4 servings. We ate so much that we had to walk it off at Grenen afterwards. It was a beautiful sunny day so we enjoyed sitting outside eating the food. Definitely a must go if you are in Skagen and the price is so reasonable for AYCE relative to the prices of restaurants nearby.

Nice seafood buffet at a very reasonable price. We were looking for places to eat in Skagen,…read moreNorway after our tour. We first went to another restaurant but we were not greeted when we came in and they did not seem to care if we stayed or left. When we came to check out this place we were met quickly by the hostess who answered our questions about the place. The buffet was small but had a wide variety of foods that were replenished quickly. The food was simple, but very good.

Check out this local Dockside eatery for seafood and ice…read morecream . Pet friendly and ample indoor and outdoor seating. Sunset views over the harbor. Climb the staircase from the parking lot for the best views.

Must eat here. The food is fresh and delicious, the price is very reasonable, the staff is very…read morecompetent, friendly and proficient. It was a wonderful experience.

The fish here is very fresh and they serve good bread. The smashed peas are good. Not crazy about…read morethe breading on the fish and chips nor that they use cuttlefish. Fries weren't great either. The thing I really dislike about this restaurant is that the floor is covered in SAND. So there's sand in the upholstery etc. Such a bad choice for a restaurant. The sand on the floor made me really uncomfortable.

Great place on a cool fall evening. Open later than most places on Sunday as well…read more We had the Fish & Chips which were very good & unique. I loved the sauces they had accompany it as well. The fries were delightful. Also ordered the flounder (Plaice) w lingonberries which was delicious as well. Service was friendly & helpful.

It is really ok inside. But nothing to remember. But we…read morewould come back anytime. It was nice to wait for the ferry, but you really don't have a lot of alternatives in hirtshals and walking distance to the ferry.

This restaurant doesn't leave any good footprint at all with us. It took a long time before we…read morecould order. When a waiter finally spotted us, he was rather arrogant in his appearance. We ordered and one of the drinks appeared but the water ordered by one of the party didn' t arrive until we reminded the waiter (still arrogant). The food was ok, not more. We had a burger, a club sandwich and fries on the side. The fries tasted old frying oil and the chicken was very strange.