NMR Caribbean took over the former location of Tuby Pig Brewpub at US 41. Gone are the stainless steel brewing tanks. The bar are now clean up and you can enjoy your dinner at the bar! It is family operated and have a nice and clean look!
When you look at their menu, they have Griot, a fried marinated Pork Shoulder, Kreyol, Goat Tasso Curry, Lalo, Callalou and Poisson Gros sel. Clearly, NMR specializes in Caribbean Cuisine with a heavy focus on Haitian dishes.
Fish is a favorite on Caribbean Islands. In Haiti, poisson gros sel is a popular fish dish. It is simply a poached fish cooked in an aromatic broth. The term gros sel means rock salt, the fish is not salted or salty. With red and green peppers, onions, and some seasons and spices, the broth is light, tasty and flavorful.
I ordered a Poisson gros sel, or poached red snapper with plantain, white rice and bean. What a treat! It tasted light, aromatic, and savory, with a little citrus flavor. As the white rice absorbs the broth, it gave your tastebud a surprise! Excellent dinner!
The staff is attentive, friendly and welcoming! I observed they have a large number take-out orders. Lalo, Calllou and others look great, but will return just for poison gros sel alone! read more