Absolutely second to none customer service and ambiance serving delicious, hearty meals. We were…read moretraveling from Salzburg to Kitzbühel when my phone (and only GPS) died. We stopped here for dinner and the staff graciously allowed me to charge my phone behind the bar the whole time we were dining. Beyond the service, the food was rich and incredible. Highly recommended!

This restaurant is right in the center of the town , near to the Sole (which has easy and…read moreinexpensive parking. The kitchen is Bavarian with a bit of an international touch. We had a Salzburger Schnitzel (with a local touch, filled with onion and Speck (bacon), Flammkuchen, a Grill plate with several meats, Gulasch with Knödel and a Hendel (Chicken) Salad. The food was very good and moreover the service was very swift and accommodating . Highly recommended you visit the town.

My one and only German restaurant that I went to when I was in Europe, actually I didn't even know…read moreI went into Germany from Austria. Visited the Eagle Nest nearby and decided to take a detour to head back, used Yelp to find me a local restaurant. Sat outside, the service was a bit slow, I think is a European thing, however, I was blown away by the German sausage. My German friends always brag about eating sausages back home and I didn't understand why. I am not a big sausage fan in the States but the one that they make here is much better. Also had a fried Salmon roll it was very good, but the Beef roll was not that good, it was a bit dry and tough eat. Great experience here and I will always refer back to this spot when I think of German food.

We had a great time visiting the Austrian province of Tirol in September. Great views of the alps,…read morepicturesque little towns, clean mountain air, friendly people, hiking through subalpine forests and enjoying Austrian food. We didn't have a single bad meal there but nevertheless developed a hunkering for some nice steaks after eating Austrian food for several days. A quick search on Yelp led us to this American style steakhouse not far from our bed and breakfast in Tirol. Based on the great reviews, we decided to try it out and the restaurant did not disappoint! We arrived kind of late on a Friday evening, without prior reservations and the place was busy, but got lucky as two people were just leaving. The restaurant is tastefully decorated and talk about Americana, there were a bunch of Native American and Wild West artifacts that were displayed on the walls as well other things that reminded one of the good old USA. The interior otherwise felt like a high end steakhouse in the States. They had a wide selection of different steaks, salades and sides available. They also had a nice selection of beers and bourbons. We enjoyed some excellent T-bone steaks, with an almost buttery texture but crispy exterior, and full of flavor. They were about as good as you can get them even compared to steaks in the States, salads and fries were great also. In addition, we ordered a green bean side dish which contained enough green beans to feed 4 people. The portions were quite big and the prices quite reasonable, especially considering the quantity and quality. I would highly recommend this place and would definitely come back here when we are in the area again (though I would make a reservation next time)! It's great that one can enjoy some of the best American food in a little town in Austria :)

Fall off the bones ribs. Great place with a friendly owner that was extremely helpful.read more

We took a risk . . . Chinese food in a small, sleepy German town you ask?!?? IT WAS DELICIOUS! I…read morespent a month in China and this was by far the most authentic meal I've had since leaving Beijing. Be warned, this is served in a traditional Chinese / family style manner. We had a party of 4 and ordered 4 entrees and easily had enough food for 5-6 people. We tried 2 soups, the spring "roll", fried rice and 4 dishes - The hot and sour soup was the best I've ever had. Period. I typically do not like this soup but this was fantastic. The veggies were super fresh and still had a little crunch. It was not overly sour and was overall very pleasing. The wonton soup was just plain good. The meat in the wonton was seasoned with herbs and was very flavorful. I've never had a wonton seasoned like this one. It was very savory and worked great in the broth. There was also fresh cabbage, carrots and peas in this. I've never had it in my wonton soup before, but it was delicious! The spring "roll" was good and very fresh, but probably my least favorite. It just had cabbage and carrots and maybe a little onion. The wrapper was cooked perfectly and I loved the way it crunched when I bit into it! Beef and Broccoli - perfectly cooked, fresh broccoli and bamboo shoots complimented the sweet oyster sauce perfectly. The beef was very tender and lean, not chewy and fatty like most. Cashew Chicken - my personal favorite! The cashews were toasted to perfection. The veggies were super fresh and crunchy, and the chicken was so tender it fell apart. No gristle or typical mystery meat in this one. Curry Chicken - we were told this was garlic chicken. It is definitely not! It was a very happy surprise though. Man it packed a flavorful punch! The yellow curry sauce covered the fresh veggies and chicken. We couldn't stop eating it! And finally!, Bamboo Chicken - I've never had anything quite like this. The sauce was similar to an oyster sauce but much better! Lots of veggies and more than enough chicken to feed several people. I was very impressed by the consistency and flavor of this dish. If you don't like bamboo shoots, I'd pass on this one. I ALMOST FORGOT ABOUT THE FRIED RICE!!! Nd that would be tragic!! It was heavenly. The first bite I took instantly reminded me of my first meal in Beijing. Authentic Chinese fried rice is difficult to find and is characterized by a light nutty smoky flavor. I have no idea what that seasoning is but it is 100% like what I had in China. Man it was food!!! I have never had anything like it in the states! It's a MUST TRY if you eat here! Overall, I'm very sad I skipped this restaurant 8 years ago when I was on holiday for a month in Bad Reichenhall. I am glad I took a risk and ate there this time. The food is fabulous and the service is prompt and friendly. You will be sorry if you don't give it a try!

The restaurant offers a weekly changing menu in addition to a standard menu. The quality of the…read morefood is very good. The owner offers a fine choice in wines and is very helpful in the selection of one. Due to the stomach aches of one of us, we asked for a special dish, which was granted us immediately.

This restaurant is by far the best bavarian food I've eaten. The service was great and the food was…read moreamazing. The restaurant has a very homey atmosphere. The portions are huge with reasonable prices. We ordered weinersnitchel (veal) with cranberry sauce, potatoes and salad. A sliced pork dish with coleslaw and dumpling. Both super tasty!!!

Loved this place. Great service, nice waiter, the food was delicious. Not too pricey and great…read morevariety.

Friendly service, tasty upscale fare in a great environment - located in a courtyard with flowering…read morebushes beside a museum makes it a pleasure to dine here. The orrchietta with rabbit had a wonderful taste, and the waitress was kind enough to tell me what was on the menu (seeing as my german stinks). A pleasure.

My wife has a gluten allergy and they said and did accommodate us. We did show them a gluten free…read morecard in German. She ordered lamb chops which were perfectly prepared and even complimented the waiter. We may return tonight as very reasonable prices as well.

Very good food. The challenge is that they don't have menus. Instead they write the daily choices,…read moreonly in German, on various chalk boards throughout the restaurant. If you can get passed that you'll enjoy the restaurant.