Great bar that does food and has a large selection of drinks, including a regular change of ales…read moreand ciders. Indoor and outdoor seating. Check out the meal deals.

We live this place! Jerry, Hamish and cute little Marmite and Sparkle make this pub so homey and…read morewelcoming. This historic pub is amazing! We definitely look forward to each time we go and have been going here for 10+ years. In winter the fireplace is going and keeps it nice and warm. With two dining areas and outside seating (with a heated area too), there is a bit of room for groups and recommend booking for any special event. The food is always good and prepared using fresh, local ingredients. Recommend the Pork Medallions and any fish dish available. The cook is humble but gifted. You can also reserve a room as well. We do so when we have friends or family in. This is the only place we go to for the all year round. We rate this pub very highly for its warm and welcoming atmosphere, the staff are always friendly and understand customer service very well. The food is always excellent and the bar is always well stocked.

The visit to the Vineyard for my birthday meal had a slightly strange timing, coming as it did on…read moreApril Fools' Day and not on my birthday! It did make me feel a bit like the queen, having 2 birthdays! The Vineyard had been on my foodie radar for awhile, from the days of chef John Campbell who held 2 Michelin stars here. So, when I started dating my girlfriend who lives in Newbury, she organised to take me here for a celebration dinner. The hotel and restaurant is definitely a dress up sort of venue and walking past the bowls of flames on the outdoor pond and through the automatic front doors made it feel like a special occasion. The whole place has light coloured decor with modern accents, which removes the air of over-bearing starchiness that can pervade some fine dining venues. We elected to have drinks while perusing the menu and 2 glasses of freshly squeezed orange juice were accompanied by some moreish canapes - large mild Ligurian olives, salted almonds and some savoury straws. Chef Daniel Galmiche has his hand on the tiller in the kitchen these days. He is described on the Vineyard's website as the king of contemporary French cooking, which are a big pair of shoes to fill. A lovely touch came at the end of the evening when he came round the dining room to meet the diners and have a short chat. He gave us a tip on how best to eat our dessert course. The menu has 4 choices in each of the starter, main course and dessert sections. It covers both meat and seafood and perhaps a couple more choices in each section would have been nice. After making our choice of food and wine, we were shown to our table. I have to say that the service from what seemed to be an exclusively French brigade was top-notch and very smooth and unobtrusive throughout the evening. We had an amuse-bouche of goat's cheese straw with beetroot tagliatelli and avocado mousse. A good idea with balance of flavours but the cheese straw proved hard to break down into small enough pieces to complement the beetroot. My starter of scallops in an oriental broth yielded top class sweet scallops cooked to perfection but the oriental accents were perhaps a little muted for my palate - however, with scallops this good, the accents were perhaps missed less. My girlfriend's starter of foie gras terrine was lovely and rich but the portion size was quite large - I helped to polish the dish off. For mains, I had Balmoral Estate venison fillet cooked to medium rare perfection accompanied by my favourite ingredient in the world - seared foie gras. Top notch ingredients cooked perfectly accompanied by salsifi, butternut squash and quince to help cut through the richness. The girlfriend had a plate of veal - slow cooked rack, braised shin and sweetbread. Again, well cooked but quite a large portion size. This meant that we had to share a pudding, both being unable to manage a whole one on our own. The girlfriend chose well - blackcurrant souffle with licorice ice cream.Chef Galmiche's tip was true - to get the full effect of the flavour combination, you had to eat the souffle and ice cream in the same mouthful. The souffle was really intensely flavoured with blackcurrant. I also have to make mention of the pianist who entertained us through the evening. He was very friendly, giving me the name of a piece he was playing that I particularly enjoyed and taking requests. We had a lovely evening here - great ambiance and venue for a celebration or date. The food is good and with a little tweaking of choice and portion size, it could be great.

Absolutely amazing…read more We stayed here for a weekend for a Valentines Day treat. The hotel was lovely, the spa very relaxing, but the best reason to come here would be the food. In fact, you could just skip the whole hotel thing so long as you can sucker someone in to driving home (or get a taxi). The friendly maitre d' greets you enthusiastically upon arrival and summons the discreet and charming sommelier. With a name like The Vineyard, you know to expect wine, but the reams of paper that contain the wine menu are just breathtaking. Every nuance of taste and knowledge are catered for, or you can merely leave your choices in the capable hands of the sommelier, who, with a discreet wink to how much you intend on spending, will guide you through the perfect accompaniments to your chosen dishes. Then comes the restaurant. You are led into a delicate tiered room bedecked with a baby grand and a talented pianist to add to the atmosphere. Outside, flames burn around the central courtyard fountain, echoing the soft glow of the intimate lighting inside. The menu is astonishing and should come laminated to prevent the odd Pavlovian accident. Even the most decisive of people can find themselves giddy at what to order. There is of course a tasting menu to reassure you, should the vital decision elude you. But whatever you pick, the rapturous praise you will bestow upon what you receive will be the same. This is gastronomy. This is the reason the French can no longer justifiably sniff at English cuisine. And I went there when it only had one Michelin star. Since my visit, another has been awarded, and the praise has more than doubled. As for cost, who the hell cares? When the food is this good, you just pay the bill and worry about your knees at a later date.

We stayed with my boyfriend's family in Newbury and on the last day of our trip, my boyfriend…read morewanted me to have an English breakfast experience. Apparently I needed to see why beans are a breakfast food! We went with his parents to the Hilton for the breakfast buffet. It's a very nice hotel with an upscale lounge/ breakfast area. The buffet mostly contained things that I would expect to find at a similar hotel buffet back in America. It had a hot and cold section with lots of fruit and pastries. Plenty of food for all types of eaters. I really liked the bacon, which is a thick cut that I've never seen in America. I'm not a bacon fan, but this could convert me! The service was friendly and professional. I didn't pay for it, but the price seemed quite high for what we got. Probably because it's located in a hotel and catering to tourist and business travelers. I liked it, but would not likely return.

A pleasant, but not exciting hotel. Great breakfast as is the norm in Hiltons, room are spacious…read morebut a little dowdy and in need of renovation. The first room we were given was not cleaned very well, the second was better. The location is a little industrial /retail park - but the hotel is set back enough for this not to matter.

Sunday roast but i had the burrate appitizer which was perfect for a light lunch. Very niceread more

When you're planning a trip from abroad to a place you've never been, it is basically a shot in the…read moredark. While reading reviews can be helpful, they are often very mixed and based on personal preference instead of objectivity. After tons of research, my friend and I decided on the Carnarvon Arms, an inn near Highclere Castle (Downton Abbey!!!). We arrived late morning after our flight to Heathrow. While it was too early to check in, we did sit down for lunch. For anyone who has said the Brit's aren't known for their food, they have never eaten here. I ordered a typical American breakfast of avocado toast and eggs. But let me say there was nothing typical about it. The eggs were locally sourced, pasture-raised with the most lovely colored yolks and they were PERFECTLY poached! The sourdough toast was soooo good. My friend ordered the homemade local sausage and mashed potatoes. OMG!!! I've never had food so good. And can I mention my cappuccino?!?! Perfect!!! And since this is England I also had tea which was delicious. After a visit to Stonehenge, we came back, checked in and decided to give dinner and go since we thoroughly enjoyed lunch. Let me say it didn't disappoint! I've never had fresh peas before and after eating these gems, I'm ruined - how could I possibly eat frozen again!!! My fish and chips were amazing. And my friend's lamb was pretty much perfect. The food here is truly an experience! The staff were amazing, attentive with the perfect balance of giving us time to relax. Hannah was a gem!! Our bed linens were crisp and sparkling white - which I love! Hands down, I would recommend staying here again.

The little gem of Donnington…read more I have been staying here on business for a few weeks having stayed at some competitors' hotels in the local area and cannot recommend the Donnington enough. The service is always friendly yet efficient and the staff are more than happy to help with any queries or niggles I have during my stay. Rooms are split into two tiers; standard and executive (executive rooms being larger with a sofa, walk-in shower and separate bath, and robes/slippers included). Room service food is superb and always delivered promptly even during busy periods. Free Wi-Fi is available throughout the hotel. The bar area is great and the staff are friendly and attentive. The decor provides a warm, intimate and relaxing atmosphere and is great for winding down in the evening. Breakfast in the restaurant in the mornings is superb and well worth the money. The cooked breakfast is particularly tasty and features meat from local farms. The spa and gym facilities are where the hotel really shines. The pool, Jacuzzi, sauna and steam room are not to be missed (quiet times in the week are from around 7pm). The changing room/shower facilities are well thought out and provide ventilated lockers, trunk/swimming costume drying, shower gel, shampoo/conditioner, hair straighteners and driers.

Stayed here on a business trip. Fairly standard hotel near Newbury in the South of England…read more Facilities for the meeting were very good. Staff were friendly and attentive. Rooms were clean and the price was reasonable.

I would give The Queens Hotel 10 out of 5 if it was possible a Hotel with none Hotel prices when it…read morecomes to dinning. Politeness in service, a fantastic menu with well cooked and prepared meals. It is very spared out and well furnished within with a very relaxing atmosphere and a well lit dinning area, it has a small patio around the back although this is adjacent to a very busy road it is well fenced off. The Hotel has a large bar serving a good selection of beers, wine's and spirits with two guest ales. I would highly recommended The Queens Hotel if you are ever in or around Newbury.

The Queens Hotel, in Newbury Marketplace is quite a traditional bar, restaurant and bed &…read morebreakfast. There is a very warm, welcoming atmosphere, and I find generally (excluding Friday and Saturday nights) that there is always room to sit and chat with your friends over their reasonably priced drinks. The food (available on several different menus) is presented nicely and tastes deliciousprice wise this is also excellent value. My own downside would be the toilets - for some reason they always seem to run out of paper in the ladies and you have to continually ask the bar staff to go and fill up!

We managed to get a last minute (early) Saturday evening table for 5 in the bar side of the Royal…read moreOak. In the evenings they serve the same a la carte menu as the main restaurant here. The menu is good but not cheap, providing a decent mix of classical and local game. This is well complimented by an extensive wine list. The service is always friendly and welcoming. Dont go expecting your average country pub grub - Royal Oak is aiming at the market above this, and it juts about works

We came here for a Sunday lunch and I would say that everything just about met our expectations…read more The food is more pricey than your average pub, but the food quality is definitely there as well. Service is also friendly although a bit slow as it got busy. As the price of our 2 course Sunday lunch was over £50 then I would have expected everything to be perfect. All on all I would give 3.5 4 stars, hence I give it the benefit of the doubt.