This place has been recommended by a friend. We came here on our regrettably last evening of our…read moreholiday. Service here is excellent, friendly and professional. But all that pales compared to best Linguine all astice (noodles with lobster) I ever had.

Perfetto! Right by the harbor in a small park/plaza. Lots of outside seating. Excellent pizza and…read moresalads. Had the Ligurian pizza with pesto, green beans and potatoes. Also the truffle mushroom pizza. A bottle of Prosecco and we are very happy. Almost all locals from Imperia. We got lucky and got a table with no reservation. Very friendly servers, but little English.

Service was a little slow but that seems to be the norm in Southern France. The food made up for…read morethe slow service. The waiter was able to translate the menu for us which was really helpful. I ordered bread with goat cheese on top that was wrapped in ham. It was served over a plate of spinach. For the dressing, I had the option of using vinegar, balsamic vinegar and olive oil. I used the balsamic vinegar and olive oil. Overall, it was delicious for a meal so simple. The olive oil tasted really high quality. I had the lemon pie for dessert and it was one of the best desserts I've had. It came with a shot glass of lemon ice which was a nice touch. Menton is known for their lemons so I knew anything with lemon would be gold. It's a small place with outdoor seating. Prices were a little high. Food was good overall but the menu was lacking. It was very small and only had about 7-10 options. Half of those options are fish and ones that I wouldn't eat like raw salmon and snail.

Came here for dinner during our stay in town. It's a little hidden in the back, by the main street…read more We did make a reservation a few hours before. A good thing, because the place was pretty full when we showed up for dinner. It's a popular place. Staff/owner was very friendly. Our Bulldog was welcome here as well. Had a bottle of wine. Ordered the goat cheese salad and escargots for starters. Both fine items. Escargots were great. For the main we've had the maigret de canard (duck breast) and the veal liver. Both with fries - which were really hot and crispy. The liver was nicely done. Great flavour, tender. The only fault in the food was entirely on us: we ordered the duck medium-well. Which it was. Should have ordered it medium. Besides that it was a wonderful piece of meat. If you don't need a view with your dinner, then this place is definitely worth a try. And offers freshly cooked, quality meals for great value.

Second visit was as pleasant as the first. Moules et Frites…read morea perfect lunch done perfectly.