With a six buck pizza and courtyard away from the traffic, this place is off to a great start. The trio behind the counter roll dough and talk shop in Italian, smiling to you as you enter.
As it turned out, the courtyard can and on this occasion was booked out for functions. Inside heats up real quick with the ovens, so I opted for the thankfully quiet-ish street. The pizza itself takes a while to arrive, but it's totally worth it. All of the oh so much cheese variety, the kind you can't tell till you bite into it, and then you realise "wow, it is all cheese!"
I may exaggerate, but all you who can eat cheese should have one of these. Vegetarian option is a good one, and it looks like all the goods are freshly prepared every day. Only member of sad town is there's no beer to wash it down. read more