If you go here, speak French. I tried my best but most of the staff wasn't friendly. Felt very…read moreawkward. An older lady helped me(seemed to be the team lead) and she was kind. I had a slice of the thick pizza(it was okay) and the lasagna. The lasagna was great. I tried to order a thin crust pizza but the place was packed and the order would have taken an hour as this seems to be the place everyone orders to go. When I'm back in town I'll try to eat here again.

Busy place and we see why. Delightful staff. Best margarita pizza! Honey and goat cheese thick…read morepizza slice was excellent; great vibe busy place. Complementary focaccia bread and "ham" appetizer was outstanding and a great indicator of what was to come. We agreed the goat cheese was a wee bit on the strong side.

Bruno is a rather lively pizzeria in the heart of St. Tropez. The menu includes not only pizzas but…read morealso paste, meat or fish. We decided for different pizzas and before that a green or mixed salad. The salad came and was a joke! For 8€ the green salad consisted of a small Romana salad which the stalk was cut off and put on a plate. Not served, without dressing just put on. The mixture was just right - only 5 tomatoes and 3 olives were still on it, and that for 14€! Cheekiness. The pizzas for it were all the better! Delicious hot crispy, just like a pizza should be. The dessert pizzas are especially great. With raspberry and Grand Manier, or apple and rum or banana and rum. Fresh whipped cream is served with it! Very tasty. Altogether absolutely ok - salad will never be ordered here again!

My family has happily supported Bruno's since 1972, buying over 50 meals a year. This year, the…read moreservice completely collapsed. During a 5-day stay, I was refused service three separate times:First: Refused a takeaway pizza because they had a "queue of 7 pizzas" ahead of me.Second: Refused a takeaway dessert pizza and told they don't do takeaways in high season, but to come back later to sit down.Third: Returned at 9:45 PM to sit down as instructed, only to be turned away and told they were closed (despite a 10 PM closing time).After five decades of loyal patronage, being treated with such total indifference is incredibly disappointing. We won't be back.

From the owner: Pizzeria Premium Des matières premières d'exception pour des…read morepizzas exceptionnelles. Pour commencer une pâte réalisée avec une farine entièrement Française et longue maturation. Nos tomates ont mûri sur pieds jusqu'à leur récolte pour profiter du chaud soleil. Elles sont ensuite cuisinées dans les 6 heures afin de conserver leur goût et toutes leurs qualités nutritionnelles. Tous nos légumes sont cuisinés avec attention, pour mettre en valeur leurs goûts et leurs qualités. Coté fromage, de la mozzarella "Fior di latte", de l'emmental français, du gorgonzola AOP d'Italie. Chaque ingrédient est choisit pour son goût, sa qualité gustative et la bienveillance envers les artisans qui les fabriquent. Notre pizzeria à La Croix Valmer vous proposes des pizzas à emporter ou sur place. En dehors de nos heures d'ouvertures, retrouvez nos pizza dans le distributeur automatique de pizza à La Croix Valmer.

The Nutella pizza! Still thinking about it years later. Food stand right near the beach.read more

Super Pizzas Super Ambiente…read more It is super with children. They have a playground for children and you can sit beside them. And the prices are quite fair I think for saint tropez. It is very hidden but the pizzas are very tasty.

Les Meilleurs pizza de Nice et de très loin L'accueil est…read moreformidable et les pizza..Mamamiaaaaa!!!

From the owner: Sur place, en livraison à domicile ou à emporter, nos pizzas sont préparées dans le respect de la…read moretradition par notre chef pizzaiolo Napolitain, avec des produits frais approvisionnés par nos producteurs locaux et nos fournisseurs d'Italie. Venez partager une pizza, un café, une boisson fraîche et un moment convivial sur notre terrasse aménagée.

This family run gem serves exceptional, well-made pizza crafted with clear care. From the moment…read moreyou walk in, the owner's daughter, Sabrina, makes you feel right at home with her welcoming and gracious hosting. It is the perfect spot for great pizza and genuinely warm service.

Small Pizza Restaurant - for take away or on the spot. The…read moreowners, I think a family - mother, father and son, were really friendliy! The restaurant inside is lovely decorated with a few tables. You can sit outside as well. There are a few tables. We had a pizza blanche for take away with mozzarella, chevre and crème blanche. But you can have also classic pizzas with tomato sauce. The pizzas are between 8€ to 12€. Our Pizza was pretty good - thin, crusty, tasty! We enjoyed our Pizza!

I made a reservation here for my sister's and my first night in Saint Tropez, since it was close to…read moreour hotel and seemed to have healthy(ish)/meatless options on the menu. The location is nice, located on a quieter street--it definitely has a quaint atmosphere. The outdoor seats are perfect for relaxing and people watching, which I did with my generous glass of champagne, la piscine ($11). They served the champagne over ice (different from what I'm used to in the states), but it was very refreshing on a hot summer evening. The place filled up quick so do make a reservation if you'd like to dine here... several groups/couples were turned away. I ordered the Nicoise salad (sans anchovies) since I needed some protein (minus meat) but it was a little disappointing/underwhelming. The portion was on the smaller end of the spectrum and the salad contained less than what I'm used to... I had a delicious Nicoise salad in Nice a handful of years back. This version contained mixed greens (which could have been fresher), vine tomato, sliced red onion, hard boiled egg, and a couple spoonfuls of canned tuna. I remembered that the french like to overcook their hardboiled eggs, why? The salad definitely had potential if it were a little fresher and more satisfying. However, it was only $13 so nothing crazy considering it is Saint Tropez. My sister ordered pasta in a tomato sauce which was also just okay. Service was decent, we were served pretty quickly for European standards. But I wouldn't have minded either way. I would recommend coming here and ordering some champagne to sip, if they allow. Perhaps the meat dishes are tastier--there are better dining options for plant-based folks.

Had lunch here with my family recently…read more Sunny day. We sat on the patio. Food was fantastic - every dish from salads through to dessert. We had 3 different pastas and a whole grilled fish. We had sauteed prawns for an appetizer - visually stunning and beautifully cooked For dessert we had chocolate mousse and vanilla gelato with a fresh raspberry sauce that was to die for. Service was tremendous - friendly, helpful, fast, good sense of humor. This was a perfect lunch.