Though I don't think this is the best ice cream in the world (or country or even county), I *do*…read morethink this is a great attraction. It was a lovely little farm, with cute towns and another farm (that makes cider) nearby. In the main building, there are detailed descriptions of how the farm and the dairy work, including photos, video, and a peek into the facilities themselves. It wasn't crowded - even on a Saturday (though note that you can't see the dairy workers live on Saturdays). There were farm animals you could pet or see (pigs, chicks, etc.), and a place to wash your hands afterwards. The gift shop was cute: it sold fudge, stuffed animals, greeting cards, books, plates, and of course, ice cream. The tea room had ample flavors, and the cashier/ice cream scooper was very kind and charming. I enjoyed the chocolate fudge flavor, and my friends liked their white chocolate hazelnut and mint chocolate chip. They also offered clotted cream vanilla, clotted cream strawberry, clotted cream black currant, cherry jubilee, pistachio, oriental ginger, honeycomb crunch, banoffee, and lemon sorbet. Looks like the flavors vary depending on when you visit. I'm so glad we stopped here. It was an excellent way to break up the drive.

What can I say, other than this is very likely the very best ice cream in the entire freakin'…read moreworld? We're talking rich, creamy, made with fresh fruit and clotted cream, bursting with flavour, sweet but not overpowering, icy wonderfulness here. The first time I had this, I was in shock ice cream could be this amazing. Fast forward 7 years, and I don't feel like I'm actually home unless my visit has involved eating Callestick Farm ice cream. The absolute best is the blackcurrant & cream (made with Cornish clotted cream!!!) ice cream, but I'm not positive they're still making that. Otherwise, the strawberry and cream is a close second! Best of all, not only can you get these by going to the farm (which I've done) but now, you can also pick up pints at Sainsbury's, and tons of local restaurants, tourist traps (does every English Heritage site in Cornwall stock Callestick?), and shops also sell Callestick... Sometimes I'm really surprised that I don't leave Cornwall weighing 10 pounds more than when I arrived... and also, really grateful I can't get this stuff in Canada.

The most amazing ice cream place! You have to get clotted cream on top and wait for it to harden a…read morebit and then dive right in. Came all the way from San Francisco Bay area for this ice cream. Can't say enough good things

My family love this little place, it can be busy at times but the wait is worth it…read more It's a great treat for them after visiting the park and beach

Such a great experience! :)…read more My husband and I got the banana split and it was delicious with large portions of creamy ice cream in an old fashioned glass bowl with real cutlery. The lady who served us was very kind and patient. Exactly the kind of person I would hope to serve me at an ice cream parlour. I will definitely come back here on my next visit to Cornwall!

Friendly cafe with ice cream and breakfast & lunch menus. I had a delicious morning mocha, then…read morecame back for some ice cream that same day. Not too far from the busiest part of town, but also kinda not too close to there. I chilled out here for a good while and read, enjoying the atmosphere thoroughly. I like it and I'll definitely return next time I'm in St Ives.

Voted by the Times as the second best place to eat Ice Cream in the UK…read more.. I don't know who came in first, but I can't argue with the fact that this is pretty tasty ice cream in a pretty gorgeous location. The Ice cream is produced in Zennor, a tiny village with 28 inhabitants which we had passed through while walking the Cornish Coastal Path. The company is family run and the ice cream is made from milk from Daisy, Primrose and Sid Vicious, and many other Friesian cows on Tremedda Farm. They then produce about 30 different flavours of ice cream and sorbet which it then sells through this little shop in St Ives. The shop itself is tiny with just a couple of small tables, however they still manage to serve cream teas and coffees along side the ice creams. Its situated right on the beach front so perfect for take away, particularly when the Cornish sun is shining. I went for the orange and mascarpone flavour which was simply divine. Would I like a free wafer with that? Of course, does anyone ever say no?! I would have to agree with the Times, certainly one of the best ice creams I have been lucky enough to taste. Send some up to Sussex please!

Situated on the harbour of Porthleven, the Kota Kai offers an extensive menu of oriental flavours…read morefrom 'mini kai' (tapas) to a large selection of starters and mains. As the sister restaurant to the Kota (situated down the road), the Kota Kai offers a cheaper alternative. With a beautiful view of the harbour, a chic and modern interior and an exciting infusion of flavours in each dish, I would highly recommend the Kota Kai to anyone that visits Porthleven.

Very good food and comfortable atmosphere. Kiwis with a healthy Asian influence, the soup is often…read morea pho broth and the wonderful salad definitely Viet. Duck spring rolls highly recommended. Kiwi burger 'with the lot' is delicious but a challenge to eat daintily. Cocktails all delicious. Even the fish and chips are good, but it's a shame to choose that when Roland's Happy Plaice is nearby. Mussels ( Cornish have the best! ) were mediocre last spring but tried them again this fall and they are now excellent - plump, mild but still flavorful, in a lemongrass coconut broth.

Cornish Ice Cream is a treat on its own, but throw in some history and you definitely have a…read morewin-win experience. Just a block from the Mayflower Steps in the Barbican, you can enjoy 16 flavors of ice cream from Langage Farm. The plaque with the names of the Mayflower's passengers is displayed on the side of the building for some good reading while you enjoy your treat. It lists the passengers' occupation and hometown, but there are gaps, especially where women are concerned. The notes about the children were particularly interesting. Several children were traveling with other families and the plaque read, "a boy that was put to him" next to the head of household. Several children were born during the voyage to the New World and one was given a particularly auspicious name: Oceanus. Now that is a lot of name to live up to...

From the owner: As well as 24 delicious Langage Farm flavours, we also offer gluten free cones, dairy free ice…read morelollies, smoothies and hot drinks

Stick to the incredibly fresh local seafood here and you can't go wrong! What a delightfully…read moredelicious dinner in an otherwise small, quiet fishing village. If you are looking to get away from more touristy Marazion or Penzance, make the drive to Porthleven and eat here. We started with the bread with hummus and olives. The bread had a warm fennel flavor and the hummus had great texture. My friends had the warm seafood starter and I had the Porthleven crab. It was everything crab should be: sweet, fresh and juicy. For mains all three of us had the same dish: hake filet with sautéed greens, pea shoots, lemon, anchovies and capers. It was a perfectly balance dish and the fish was cooked perfectly. Dessert was a creme brûlée with rhubarb compote and ginger ice cream. Quite lovely. Service was excellent. Beware, it's a small place and very popular. You will need a reservation!

This is the best restaurant in Porthleven, and leaves Rick Stein in the dust. Very assured cooking,…read moreand avoids the usual run of the mill dishes found in every gastro pub these days. Pork belly is a regular favourite, but the menu does change regularly. Lovely hake and turbot, Goan fish curry. Two course dinner about £20/head.

Delicious midday treat and quick service! I loved being able to add a fudge stick, new treat for me!read more

Everyone has their favorite flavor -- it's a dangerous topic! Mine is mint chocolate chip and I'm…read morehappy to say Roskilly's example was! without question, the best mint chocolate chip ice cream I've ever had in my life! Cornwall-made with Jersey-sourced cream. If such details change anything, I don't know, all I know is this stuff is chilled excellence! The mint chocolate chip ice cream tasted like fresh mint -- I've never tasted such authentic mint flavor in an ice cream before, so they must use the real thing instead of, or in addition to, peppermint oil. I can't help but insist this is a must-visit in Padstow!

This was a very pleasant experience. It was our first time having dinner and we were very pleased…read more We had the shrimp as a starter and it was delicious, the flavor was very unique and I could not help but wipe the plate clean with their delicious bread. We ordered the John Dory and it ws delectable. The fish was perfectly prepared and the mashed potatoes with mushrooms, sea beans, a.k.a. sea asparagus and lightly toasted seaweed was scrumptious! We also had a side of broccolini with a hazelnut pesto that was very complimentary and a side of salad that was also very tasty and well prepared. WE finished off with a cake for desert that ws the perfect ending to a nice meal. Our compliments to the chef! It would have been 5 stars if the ambiance was a bit more sophisticated but that would not deter us from strongly recommending this restaurant!

Food was overpriced and underdone. We had the BBQ aubergine which was not well cooked and had no…read moreseasoning. The butternut squash ravioli tasted like it came from a package and was not fully cooked. Nothing like semiraw eggplant and hard pasta to spoil a meal. Our drinks were okay. The chai was milky but not very flavorful. A cocktail with Pimm's and lemonade with fresh fruit was quite tasty. Our meal for 5 people came to about 150 pounds. For this price, I expect food to be excellent.