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    Natural Farm Stand

    5.0 (5 reviews)

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    11 months ago

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    2 years ago

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    11 months ago

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    7 years ago

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    8 years ago

    This is the best produce at the best prices! Gary is a wonderful farmer and is always a pleasure to visit with.

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    Stade's Farm & Market - Apple cider donuts and strawberry donuts

    Stade's Farm & Market

    (152 reviews)

    $$

    Stade's is such a fun place to visit with family and friends. We went for raspberry and apple…read morepicking and had an amazing time - it's such a great experience being out in the fields. They offer so many other fruits and vegetables to pick from too, so there's always something new to enjoy each season! The staff are friendly and helpful, and the prices are very reasonable considering how fresh and high-quality the produce is. Everything we picked tasted incredible - you can tell it's straight from the farm. We've made it a tradition to go every year, and it never disappoints. It's a wholesome, fun outing that's 100% worth it!

    Came here on a Saturday morning for berry and veggie picking and left with bags full of produce…read more They had rows and rows of blueberries and raspberries, plus a crazy variety of vegetables--peppers, onions, peas, potatoes, cabbage, broccoli, cauliflower, kohlrabi (yes, really), beets, zucchini, cucumbers... we were blown away by how much there was. It was actually a ton of fun pulling veggies straight out of the ground and hunting for the best berries. Felt super satisfying and kinda meditative. Definitely a good way to spend a few hours outdoors. Pro tip: there's no shade at all in the fields, so wear long pants, long sleeves, a hat, and sunglasses unless you want to roast. We didn't bother with water bottles because sampling the fruit as we went kept us hydrated. Highly recommend doing that--those berries are perfect.

    Grayslake Farmers Market - Beautiful day for a market. Unusually slow at the moment.

    Grayslake Farmers Market

    (6 reviews)

    $

    I don't go to many farmers markets, and the first time I went to this one I was underwhelmed. It…read morewas in very early spring, or maybe it was early summer actually, and there were very few vendors there. So my next visit wasn't until the summer and boy what a difference. Once the summer kicks in, there is quite a variety to choose from. The produce itself can be really really good or really underwhelming. Sometimes it is hit or miss. The other things of the farmers market, like Lesters Bison and Nana's Rum Cakes and Wildflower Bakery and the wine tastings they have really help to balance out all of those nutritious fruits and vegetables-makes it worth it. It's all about balance, right? ha ha One of my friends turned me onto the Lesters Bison vendor, and I will say if you're trying to cut back on fat and calories and cholesterol, this is the way to go. So now instead of using ground beef, I try and pick up some ground bison. We also tried the bison patties already formed and they were really great. We weren't sure what to expect but I kid you not, very flavorful and juicy. If this was regular ground beef and it was that thin, it would have been dull, tasteless and dry- the difference was very surprising. They also have tons of cuts of steak (ribeye was of course delish), and other choices like elk, etc. Let me just say this for the record: get your ass to Nana's Rum Cakes! You will not regret this. This is rum cake on a whole nother level. The couple that sells them, one of which is Nana, is charming, delightful. And I love supporting local business, but the spectacular taste of these rum cakes is what keeps you going back. I'm an addict for life now. I like the plain-vanilla or the plain-vanilla with nuts, but my husband is a drag and doesn't like the nuts, hehe, so I sacrifice for him. ha ha While the chocolate rum cake was okay, we both agreed it was not as special. But the plain-vanilla and with nuts is not to be missed. The market is especially lovely in the late summer or early fall. Two days ago it was just gorgeous. And there are a lot of vendors to choose from. You can go to their website and see which vendors will be there which week. It's very user friendly. Summer hours are 3-7 on Wednesdays, but they are soon switching for the new fall schedule which is on Saturday (mornings, I believe?), so hit up the website for hours. Why aren't you there yet?? Nana's waiting for you; don't disappoint Nana, people.

    It's taken me a while to write a proper review for the market, but here I go...The farmers' market…read moreis one of the highlights of this town. In the summer, the market is on Wednesdays from 3-7pm, and this past winter was the first ever winter market, approximately one Saturday per month. The summer market seems to get bigger every year. There is, of course, lots of local produce and flowers, but there are also baked goods, candy, pasta, cheese, meat, fish, snack food, honey, soap, olive oil, tea, wine, as well as food vendors selling snacks to be eaten at the market. The winter market, despite the cold/snow and being much smaller than the summer market, was surprisingly good for its first attempt. There was a good sampling of the above vendors, minus the produce. I give the vendors that stuck it out in the cold a lot of credit! And now, for some of my personal favorite market vendors: -peaches and berries from the fruit vendor from Michigan -the cheese vendor from Wisconsin -the organic produce vendor from nearby Prairie Crossing -all sorts of apple goodness from an orchard in Harvard -addicting snack mix from Gurnee -yummy toffee from Cynthia's Sweets in Grayslake -baked goods (especially the olive rosemary bread and cinnamon buns) from Wild Flour Bakery in Milwaukee -pasta from Pasta Sue (especially the gnocchi) *and my most favorite: traditional French pastries made by a religious order of French sisters in Chicago. The nuns spend hours in the hot afternoon sun in full habit selling the pastries to help fund their charity work in Chicago. They are lovely, generous, and excellent bakers!

    Natural Farm Stand - farmersmarket - Updated May 2026

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