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    Nat

    4.0 (2 reviews)

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    La Terrazza - Pastries downstairs!

    La Terrazza

    4.6(7 reviews)
    1.6 kmAurelia, Eur

    We came to this local restaurant to grab a bite for lunch. We ordered a few delicious toasted…read morepaninis, and I had a cappuccino as well. The price was very reasonable, service was great and everyone was very friendly even though not all of the local staff spoke English. Definitely a great find and a high recommendation!

    Had lunch at La Terrazza on a sunny crispy afternoon during the workweek…read more I already have reviews for most places I frequent here in Aurelia. It seems as though I had to expand on this one. Typical Italian meal, meat and pasta, lots of carbs, gnocchi-calzone-panini-macaroni, plus tons of desserts. Desserts at La Terrazza are really good. La Terrazza offers a rooftop terrace seating with gorgeous views of the country side. This is the type of place in the business park, within walking distance from Mariott, where many offices are located. People go to lunch here, it's a sort of a cafeteria style setting in terms of the presentation of food. Not your typical trattoria style. Great assortment of antipasti (cold appetizers), including sautéed veggies, artichokes, eggplant, roasted zucchini, red bell papers, carpaccio, prosciutto, soppressata, fresh mozzarella nuggets drizzled with olive oil and balsamic vinegar. Beef stew, meat loaf, steamed seasoned potatoes, pasta shells, sautéed green beans, octopus with macaroni. I called them that, they may have proper Italian names attached, I just didn't care to go deep today, nor did I have time for that. Fabulous selection of pastries and desserts downstairs, including Sfogliatelle, Sanguinaccio dolce, Semifreddo, Zeppole, Canoli, Panna Cotta, Tartufo, and fruit compote. Advertised pizzas include the following: Pizza con Forno a Legna, anche Integrale - pizzas cooked in the wood burning oven, and also plate combos (complete meal): Ortolana - garden veggie pizza Margherita - traditional wood fired oven pizza Patate - Pizza di Patate with potatoes Boscaiola (Mozzarella, Funghi, Salsiccia) - mozzarella cheese, mushrooms, sausage Amatriciana (Pomodoro, Guanciale, Pecorino) - tomatoes, cured meat from pork cheeks, pecorino cheese

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    La Terrazza - Dessert menu

    Dessert menu

    La Terrazza - Menu (said it might be changing)

    Menu (said it might be changing)

    La Terrazza - An assortment of Antipasti (appetizers)

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    An assortment of Antipasti (appetizers)

    Oishi - Dining area

    Oishi

    3.9(26 reviews)
    7.6 kmTestaccio, Ostiense
    €€

    I found this place while studying abroad in Rome at John Cabot University. I am an avid…read moresushi/sashimi lover from the NY tri-state area who couldn't go my entire 4 months here without sushi. Very nice traditional Japanese sushi restaurant in Rome. The all you can eat offer for 20 euro is definitely worth it. The sashimi was incredibly fresh and made quick to order. The various appetizers all were tasty and obviously endless. The only thing that keeps it from a 5-star rating was the lack of selection when it came to actual rolls. Although very well made and delicious, their roll selection was not very extensive or "wild" which I look for in sushi restaurants. A nice touch was the inclusion of a Chinese menu which was also included in the 20 euro price and all of them looked very fresh and delicious. I had the spicy shrimp and rice noodles selections which were both made very well. I will definitely be going back very soon!

    So this was my first AYCE experience - thank goodness I was in the safe hands of the Unofficial…read moreYelp Sushi Club! I'm a big fan of Japanese food, having stuck to more traditional restaurants in the past to get my fill of sashimi, one of my favourite elements of Nippon cuisine. Imagine my delight upon understanding that I could order unlimited sashimi here (I was under the impression that certain, more expensive dishes, might be limited). The night started well with a copious selection of sushi and sashimi, ordered in conjunction with my five fellow diners. It's AYCE, so I focus on the fish, overlooking other delicacies that I usually enjoy, such as tempura and soba noodles. The seaweed is heavily vinegared without much other flavour. The tuna sashimi has no flavour at all, while the salmon is a little more tasty, probably due to its natural oil content. The experience is one of a feeding frenzy, without care for flavour or presentation: the sushi are fashioned expertly enough, but garlicky mayo and other California-style rolls are a bit of a turn-off. By the end of the evening, we've over-eaten and I have the sense of having binged for the sake of it, rather than enjoying what I usually consider an exquisite ethnic choice. Obviously, the restaurant's not to blame for the piggishness of the diners, but it's a formula I don't enjoy and which seems far from the central reason of why I go out for dinner.

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    Oishi
    Oishi
    Oishi

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    Nat - buffets - Updated July 2026

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