Excellent service and good food. The owner Jenny and the waitress took the time to get to know us and made us feel special.

Nash's atmosphere is what keeps us coming back. The wine list is not as extensive as some of our favorite's and they don't always seem to even carry the ones on the list. The appetizers are fair to good...I mean they just don't have the WOW factor. The entrees are pretty much consistently good but again, they just don't go outside the box to often to make a meal the best it can be. With that all said, its a great place to dine and enjoy the company of a spouse, some friends, or a small group in a unique environment of a restored house in Broussard, LA along with an above average service staff and a casual, yet enjoyable ambiance. read more

My family and I went to Nash's sat. night 1/19/13, with reservations. We ordered 5 different plates, and 1 apetizer. After about 30 minutes everyone had finished eating, and the ticket was brought to the table , in which I put 20's and a hundred in. this was well over the amount in which the total was. The waitress takes the whole payment, and never returns with my change, without seeing if we needed anything else, or to let me tip, I guess she just tipped herself, but we will never go back to nash's again, as we had left waiting for a significant amount of change to be returned to the table. SJDucote read more

My family orders Nash's often. With two young children, we usually order to go, and we always love the food. The spaghetti and meatballs is my girl's favorite, my wife loves the eggplant parmigiana, and the barbecued shrimp is my favorite. I highly recommend this place! read more

The meal was spectacular. Food and service were excellent. This is what southern Cajun seafood is supposed to taste like. I'm so sick of fried everything so this was a welcome relief. This place has a chef with a wonderful seasoning palate. The stuffed red fish and banana fosters cheesecake are worth special mention. read more

Usually love this place. Best to go on any day but valentines. Had reservations at 8 and didn't get seated to almost 9. Ordered food right away but didn't get it until almost 9. The food tasted like bland cafeteria style. Really upsetting. read more

Please tweak your Caesar dressing for the salad. It's not good. Everything' else---fantastic! The sea bass and soft shell crab were awesome. Great mushroom appetizer. Also, Heather was our waitress. She was fantastic! Great service! Thank y'all! read more

I have had good experiences at Nash's in the past. My second-to-last experience was good. I took a group of 9 people to Nash's. A few days later I noticed that I had unknowingly generously tipped on top of the compulsory 16 or so percent. The idea that there was no one at Nash's that questioned this is the reason that I had not been back ... until tonight. We were across the street at another place for a meal. My wife wanted dessert so I suggested Nash's. I had the crab and oyster appetizer and my wife had chocolate cake. The appetizer was bland and had too much bread crumbs. My wife's cake was cold. My wife was told that the cake was supposed to be cold. I am sorry, but I cannot recommend this place. read more

I'm not usually one to write reviews. We were excited to have a dinner date at Nash's Restaurant for Valentine's Day and try out a new restaurant in the area! I'm giving it 3 stars because the ambiance is wonderfully set in a beautiful centennial home. The dishes were beautifully plated. My redfish entree indicated it was on crabmeat and it was so sparsely present I couldn't taste it. My husbands veal dish was dry and very under seasoned. The restaurant appeared to be short staffed or unprepared for the Special Evening. We were not offered bread or desserts. Our waitress left us at the end of our meal and it took us 45 minutes to get our credit card back from another waitress that we finally asked to total our bill. When we left, we looked at each other and said "darn, at this price we could have had great boiled crawfish across the street"! I really think this could be a fantastic place whis why I took the time to write the review read more

Seriously the best restaurant in America! Long story but my wife and I found this by chance when we were dating. I was in the military stationed in Florida and she was in Texas. We'd meet every other weekend some where in the middle. We stumbled on to Nash's when were looking for a nice place on our last night of the weekend before driving back. My wife ordered Soft Shell Crab Alfredo and I had a Speckled Trout with Seafood Sauce. It was amazing. I can not describe how good that meal was. My wife and I were married and traveled the world for a few years. I'm a Chicago guy that lived in Little Italy. We met in the southwest where we spent time in Texas and New Mexico. The U.S. posted us in Europe for a while and we travelled. It was great and the food was awesome everywhere but every time we made it back to America we'd tell our friends about or Louisiana experience. Years later we finally had the chance to go back. Now a full on family, I contacted Nash's to see if there was a night or time that would be better to bring young kids in. Nash, himself said come anytime, just let him know in advance because he'd like to meet us. We snuck away from our New Orleans trip to go have dinner. Nash's staff treated us like royalty. They had a table in the glass atrium set for us. It was perfect. When Nash arrived after chasing down soft shells across the state all day he came right over and sat with us. He looked like a young, beardless version of Santa Claus. The kind of guy you'd hope was your uncle that hosted Thanksgiving every year. Just a cool person. We talked more about our last visit and how wonderful the food was, how his restaurant was an important part of us and our journey together and how just about everyone that ever met us has now heard of his place. We picked his brain about the menu and were contemplating so many dishes: Crab Au gratin. Barbecued Shrimp, Spaghetti with Veal Meatballs for the kids, Shrimp and Grits, plus our two favorites from the last trip in. Nash said if you only make it hear once every few years try them all. It took no convincing, we were sold. We sat and drank wine together as they brought course after course of food. The barbecued shrimp was our appetizer and it is unlike anything you get in the rest of the U.S. The kids pasta was the best Meatball dish any of us ever had and we spent a lot of time in Italy. The other entrees kept coming and we kept eating. Crab Au Gratin has a slice of cheese broiled on it which makes you think hmm? Then you taste it, it is unbelievable when you do! And of course the Seared Fish with Seafood Sauce and Soft Shell Alfredo were both just like we remembered, absolutely fantastic. The entire night was worth writing about. We loved it, our family loved it and Nash was a super fun person to talk about food with. When we went to pay none of the staff would except our money. Nash came out and said he enjoyed hearing our story so much that this one was on him but next time we had to buy. My family and I can not wait to get back and buy him a meal. We like his place so much we are always trying to plan trips that get us just to Broussard. You definitely need to try this restaurant. read more

Looking at the older reviews from 5 years ago, it is clear this is vastly improved restaurant. Great setting to enjoy a meal and good dinner conversation. RedFish was very fresh and cooked perfectly, with generous crab and shrimp toppings. Chef has a delightful twist on traditional Veal piccata, which even when prepared very well is usually pretty consistent and with no surprises. The sauce was was a bit more reduced, darker and had something extra other than the usual lemon, garlic, white wine and capers and ended up being delicious. Appetizer crab cakes were excellent, though a bit skimpy. They did however come on top of what I could best describe a wonderfully crispy breaded hash-brown type thin cake. When I asked waiter what it was, I was surprised to learn after I eagerly ate it that it was made of eggplant . . . I normally hate eggplant in all its normal uses! Prices reasonable. read more