Beautiful location, tasty food, friendly owners - insider tip!! just go there :)read more

Excellent meal…read more Very nice Moroccan food. Merghez sausage was fantastic. So were the lamb chop and skewers. Not too tough and great flavor. Veggies were good and service was some of the best we've had in Europe. Def worth a stop if you're in Calais and want a Moroccan fix.

The service and ambience were homey, but the tajines were disappointing and prices surprisingly…read morehigh to me. The main dining room downstairs is a long, narrow space with limited buffer between tables. That was fine for an early Saturday lunch, but I imagine it makes for an unbearably loud experience when the place gets busy. Service was extremely friendly and made you feel welcomed. Quite a few regulars dropped by for a quick lunch while we were there, adding to the overall warm ambience. I ordered the tajine with lamb, prunes, and almonds. It had a ton of broth but wasn't served with any bread to soak it up. I also didn't find it particularly filling. If I were to return, I'd stick to the couscous as that received better praise from my fellow diners and appeared to be what all the regulars were ordering. Prices also took me by surprise given these are inexpensive dishes to make. As a minor concession, you can get a free kir house cocktail with your 2016 carte Chti. Unless I were in the area in desperate need of a couscous, I'd go with another option.

From the owner: C'est bon comme là-bas ! Pour aller au Maroc, plus besoin de prendre l'avion... Il vous suffit…read mored'entrer dans ce restaurant pour avoir un dépaysement total. Entouré d'objets d'art marocain vous pourrez y savourer des plats authentiques et raffinés, tagines et autres couscous.

I've had the pleasure of visiting this restaurant twice, first time for lunch and then last night…read morefor some friends birthdays' dinner. They are accommodating, the service is always courteous, the decor is very appealing and the whole experience is enjoyable. Prices are reasonable, many options to choose from (chicken, sausage, meatballs, lamb, shrimp, calamari, salads, cheeses, vegetarian) and good portions, come hungry. They also have a selection of beers and wines. The house red wine was decent, so was the rosé. Last night I really enjoyed their "menu" option. Several options for appetizer, main dish and dessert. I chose the meat brick for appetizer, the meatball tajine as main dish, and a sampler of 3 desserts. Al exquisite and so was the other people's dishes (goat cheese, salad, shrimp and the infamous couscous, yum). Highly recommend and will definitely be back.

From the owner: Fins gourmets que vous êtes, venez donc vérifier ce délicieux adage en passant les portes de La…read moreMenara. Le nom Menara évoque un vaste jardin planté d'oliviers, aménagé sous la dynastie des Almohades et niché dans la ville de Marrakech. Un endroit paisible, où il fait bon flâner ou se laisser aller à la rêverie. C'est cette ambiance que vous retrouverez à La Menara de Lille. Toute la gastronomie marocaine vous y attend. Le Chef vous réserve de belles sensations gustatives avec des plats comme la pastilla, plat de fêtes par excellence, les coucous ou le tajine. Vous vous sentirez si à l'aise dans cette médina du Nord, que vous vous surprendrez sûrement, attablé à la terrasse, sirotant un thé à la menthe en refaisant le monde.

Food was average but for 1500 MAD it was very underwhelming, I've had food that was better in…read moreMorocco for 100-150 MAD. The service was terrible for a supposedly famous 5 star hotel. I ask for a to go box because I could not eat anymore and they said it is not allowed and made a huge deal about it in front of the whole restaurant, very unprofessional and embarrassing. Finally after going back and forth I was told that they would allow me a to go box for the dessert. I have been to some of the finest hotels in the world, including the Ritz in Paris, never have I been denied a to go box and embarrassed like that by the staff. After that happened I was completely ignored for the next hour. He never came back to take my order for the dessert, never came back to check how I was doing, never filled my water glass. Finally I called over a different waiter to order the dessert and I ask for it to be brought out in a to go box and again I was denied the to go box and was asked wether I was staying in the hotel and I said no, I was then told that to go boxes are only for people staying in the hotel. So after going back and forth and asking to speak to someone he finally conceded to give me a to go box for dessert. Then I ask for some mint tea and after a while I go to refill my cup because I stopped receiving any service from them and all of a sudden the waiter comes out of nowhere and tells me I'm pouring the tea wrong when I should not have had to pour it in the first place. I've experienced much better service from side of the road coffee shops and gas stations in Morocco than this restaurant. Service is pathetic and food is just ok. Lamb was good but lobster pastilla was dry and overcooked. Overall a real disappointment and not worth it. A complete embarrassment to what real Moroccan hospitality is all about.

From the owner: Saveurs du Maroc Entre la délicieuse Pastilla de poulet, le traditionnel couscous, ou encore…read morel'original tajine de poisson, on savoure avec plaisir les plats préparés avec finesse. Un petit souk y est installé et permet de patienter en attendant sa table de manière agréable, tout en sirotant un thé à la menthe et en admirant l'artisanat marocain.

Ordered some couscous and got given more food than I could possibly eat. Let me say I tried.because…read moreit was very very good. I went for the Merguez, but that is really a small part of the meal. It is mostly about the couscous and the vegetable broth (if that is the word) that comes with it. I've loved Moroccan food since discovering it in Paris and this was very similar to what I remember having there, right down to the sweet potatoe and olives starter with matchsticks.. The waiter here was a really nice friendly guy, although I did take his warning regarding the spiciness of the chilli sauce as a challenge to use the job lot on my couscous. It was hot, but not deadly.