Next door to a sexshop you'll find this incredible thai serving awesome currys! At first it's only…read morea well assorted Asia-shop, but in the backroom there are three little tables and an shabby stove. The air is full of breathtaking aroma. On the manu - just a shabby piece of paper - there are about a dozenth different meals, all fantastic, all worth trying. Tables are often occupied but there's take-away too. Enjoy awesome Thai kitchen for verry little money! Penrung and her team are catering as well and once a week fresh vegetables arrive straight from Thailand.

E's is the original Thai snack house in Wels. Never been to Thailand, but I've eaten lots of Thai…read morefood in the US and NL, and it is as authentic as it gets in this neck of the woods. Not fancy and not trying to be, the menu consists of approx. 15 dishes, all good. Try them all, but be sure to try the papaya or glass noodle salad! Note to strict vegetarians: everything gets prepared in the same wok. Reserve a day in advance and call early with your take away orders to avoid long waits.

Nice option in Austria for Thai food. We ordered the fried rice and noodle with chicken, kway tiaw…read moreI think, pretty good with some hot chili pla nam plak.

Yummy food. Beautiful presentation with each dish. They were able to accommodate seven people and…read moreeven brought out a nice dessert for all. Great service!

Good Thai food and a daily selection of specials. The atmosphere is more like a deli, not a…read morerestaurant. The male server was a bit unfriendly and was dressed very improperly for attending people in a food environment. Too bad for the otherwise very nice and impeccable store!

We were looking for some good Asian restaurant in Linz. Trip Adviser recommended a Thai Tom yam,…read morewith 4 1/2 stars (22 reviews), so we went there. And I have to tell you, that we were not completely amazed. I asked for a glass of Gruener Veltliner wine from Wagram, and it was not poured from a bottle, but brought in a glass to my table. Our starters were the combinations of Thai and local products, which was strange. An onion in my green mango salad "Yam Mamuang" was very harshly cut. My hubby's chicken wings "Pik Gai Tood" were very bony. Our main dishes were quite OK, even so we were surprised that we are getting cucumbers in a green curry "Pad Khi-Mau" instead of pea aubergine, and that we are getting paprika in the red curry "Kang Panang". We were also not so sure whether the curry paste is really homemade, or whether they use a canned one, as both curries were pretty watery. Service was OK and quite fast, toilets clean. But for the next time, we have decided to keep looking for some better restaurants in Linz ... Rating: ** or ***

Good food, great ambience, good price. Coconut ice is really good and even more with the banana…read morewith coconut sit-up.

Fantastic and authentic, Thai restaurant in Linz Germany...recommended by several Thai people!…read more They were right! We had five entrees between us and all were great! Very nice patio as well!!

I ordered the M6, Curry with chicken and it was listed as very hot. I guess because I'm from Texas…read moreand we have lots of hot salsas and mexican food, jalapenos, well, it wasn't hot. Maybe mild, but the plate was still good and plenty of food. The waitstaff were attentive and it helped that our wait person could speak good English. I am disappointed in one thing. We usually just drink tap water with most of our meals, especially anything spicy. So when I asked for tap water in the glass I did get a nice big glass but was charged 1 euro, .20 for the water. Maybe it's just me, but when you ask for water from the tap, I don't think there should be a charge, or if there is, they should let you know this ahead of time.

I absolutely LOVE Thai food, and am so fortunate that I was turned onto this place! I have tried…read moreThai food all over the world, and this may very possibly be the best I've ever had. From their curries, noodles and rice dishes to their soups and shrimp appetizers.. you just can't go wrong with anything on the menu. Most all of their dishes can be ordered with beef, chicken, shrimp or tofu and vegetables. I myself am not vegetarian, but find myself coming back to the tofu option because it is that good. They also have Thai or local beer as well. It's a tiny restaurant with 2 tables and bar seating, but I believe most of their business is from take out orders. The Thai ladies working there are always in a great mood and make you feel very welcome. If you find yourself in the Salzburg area of Austria, drop by for a quick meal.. enjoy!

Such a great find. We are passing through town and went in on a rainy night. So glad we did…read more Amazing curry. It's a very small unassuming place- just a couple tables inside. They make each dish fresh one at a time and it is so good. Veggies were fresh not frozen. Even the rice was literally just cooked. They were super friendly too!

Yes, definitely a strong recommendation. It is spacious inside and has outdoor seating…read more And yes again, the dishes are made from scratch by a female chef and she knows what she is doing. "Hot" is "European hot" and I guess you have to ask for more if you are one of the local Asians who eat there. I recommend the coconut milk soup and the red curry vegetables (hot). Unfortunately there is little Asian atmosphere, mainly because of the staff who is Europeanised and has forgotten Thai hospitality (especially a smile).

WORST THAI FOODS EVER. We ordered traditional thai dishes (pad thai and yellow curry). Both dishes…read morewere VERY VERY SALTY and portion is very SMALL. We've had thai foods for more than 15 years at different places over the world, but this restaurant is NOT AUTHENTIC, TOO SALTY, and OVERPRICED. Atmosphere is good, and there are many people inside the restaurant, most of them were drinking alcohols (beers, wine, etc). Definitely won't recommend for eating.

Quite unexpectedly, we found delicious Chinese food in the middle of Austria. They serve a variety…read moreof cuisines, including Szechuan and Thai. The sizzling plates of duck and beef were tasty, the tofu with Szechuan vegetables was an excellent complement. It is a lot of food, and meat dishes are mainly meat, so I recommend sharing and completing meat or seafood dishes with vegetable ones.