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    Naama

    4.0 (1 review)
    InexpensiveLebanese, Butcher

    Naama Photos

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    14 years ago

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    Beirut Nights - THE FINEST LEBANESE CUISINE

    Beirut Nights

    2.8(8 reviews)
    2.2 miPark Royal
    ££

    This was an amazing place to be! The food and Shisha were on point ! We went on a Monday night and…read moremade a reservation through my concierge! The only reason it does not have 5 stars since they did not offer the "20%" of food which was posted on tell for checking in. The other advice I would have is to have more staff, since they did not come often to change coals or take orders.

    A complete hidden gem! Found this place via Top Table…read more We had a very tasty mix schwarma and salad that was super fresh and really well dressed. This was followed by a good Moroccan mint tea which was just like my Grandmother used to make. The food is very authentically Lebanese/Middle Eastern (I'm from the Middle East originally). The shisha was also really good, about £8-10 cheaper than central London and much smoother. They do the coals properly just outside the restaurant. The interior of this place is decorated richly (perhaps not to everyones taste) as well as plush and comfortable. Service was fantastic and the reason this review ultimately gets five stars. Every single server we had had a great attitude. This made our Friday night after a long week at work. If you enjoy authentic Lebanese cuisine, great service and shisha done properly - this is a great place to spend an evening without Central London prices. I went expecting a lot less but was pleasantly surprised. We will definitely be returning.

    Photos
    Beirut Nights - Beautiful outdoor lights

    Beautiful outdoor lights

    Beirut Nights - Belgian waffles

    Belgian waffles

    Beirut Nights - Fattoush

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    Fattoush

    Meat Like It Used Be Co

    Meat Like It Used Be Co

    5.0(4 reviews)
    8.4 miPinner
    £££

    Meat Like It Used to Be is a great neighbourhood butcher, filled with knowledgable staff and great…read morequality meat. They have award-winning sausages made on site, and also cure their own bacon, and make up their own beef burgers. There's a variety of stuffed or marinated meat, good for the bbq in the summer or for roasting in the winter. They make sausage rolls and pasties, and it's pretty hard to resist when you walk by and smell that baking! They were happy to give me bones for a dog for no charge. Anything you want, they'll get in for you. There's a small selection of produce and chutneys, and some meat bagged up for the freezer. Oh, and there's cheese and ham, too. I may just start sleeping on the floor. And if you go in and say what you're making, they'll give you the right cut of meat and the right size, and then tell you how long to cook it. I think one of these days, they'll just follow me home and cook it up for me. The downside? It's expensive. But you're paying for quality and expertise, which you just don't get at a supermarket. They're open seven days a week, too.

    More like butchers like they used to be - knowledgable, friendly and happy to do any meat…read morepreparation for you. I went in last night and there was one person already being served - the butcher had tenderised a piece of beef to order and was in the process of cutting it into strips for her. But that didn't mean I had to wait, as he called his colleague out from the back who was happy to assist. I was very pleased with both the service and the quality of the steaks I purchased. I'm a semi-regular here, although I tend to shop here more in the summer when buying for barbecues etc as they have a good range. They also make their own sausages - the pinner porker is great, and they even make pies, pasties and scotch eggs.

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    Meat Like It Used Be Co
    Meat Like It Used Be Co
    Meat Like It Used Be Co

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    Naama - lebanese - Updated May 2026

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