One of the best small restaurants we have eaten at in Spain in the last 15 years. Fresh local…read moreingredients with an international twist. We ate here 3 times in 2 days ( very unusual for us). The tuna tartar and the seared tuna are to die for! The beet gazpacho was delicious as were the stuffed muchrooms and the grilled pork dish my husband had. Excellent service, friendly, with indoor seating and several small areas outside. And it's as good as the 5 star restaurants we were sent to only less expensive.

I'm giving this place 4* just for the view BUT the food is excellent, the view is worth coming for,…read moreit's a little hard to find if you can make it here it's definitely worth it! Fontanilla gets very crowded after 10 PM with local families having their dinner but the food was amazing! we ordered the Boquerones (fried anchovies), the calamari, the Gamba pilpil and oysters in the shell and everything was fantastic! the experience is totally worth it if you make the trip here just to have a view from the beach....overlooking the sun setting as you are eating dinner ... it is a totally amazing and totally unique experience!

Nice place by the beach. Reservation in advance is recommended. The food is really good, nothing…read morefancy or sophisticated. Lots of tuna dishes, really good. Also de rice with carabineros was excellent. My favorite when your stating at Conil de la Frontera.

Taco Tuesday ... HOOAH!…read more We saw the sign for Taco Tuesday with tacos ranging from €1 to €2 and the menu had some things my wife would like, so we asked for a table outside. The gentleman told us that he would be right with us, but we waited 15 minutes to be seated, too long. We were hungry and it was late, so we stuck around. I asked for a Margarita (€7), not knowing the price, even though I had asked for a Drinks menu, not available, something I hardly ever do because that is a sure sign that the drinks are expensive. It came in a small glass, maybe 8 ounces, and was filled with ice, having taken maybe three small sips to finish it off, 3-4 ounces of liquid max and extremely weak ... FUBAR! My wife's first choice, the Philly Cheesesteak (€11) was not available, so she decided on the Pulled Pork Sandwich (€9). I wanted the Al Pastor tacos (€1.50), but they were also out, crap, so I ordered two Carnitas (€1.50 each) and two Steak tacos (€2 each). My better half did not like the taste of the pulled pork, but it tasted fine to me. Her french fries were abundant, but were too salty, even for those of us who like salt on our fries. My tacos were on small 'street taco' tortillas with a reasonable amount of meat, but only some onions and radishes, no cilantro. They were actually pretty good, but not filling, so I polished off what was left of my wife's pulled pork sandwich and a few fries. For €1 to €2 a pop, I was not complaining. The service was good once we got seated and the food was decent, but the lack of available options and the price of my itty-bitty margarita would ensure that we do not return any time soon. CombatCritic Gives Brixton 3 Bombs Out Of 10 ... More Bombs Are Better! #SNAFU

I highly recommend this place! The teriyaki wings and loaded fries are hands down my favorite. The…read morebrunch here is also fantastic I usually order the chicken and waffles. They make good cocktails too! The Veracruz menu they serve is also good with the carnitas burrito!

A very pleasant place to eat in the sunshine, with cool January breezes blocked nicely by glass…read more Ample heaters, too. We enjoyed a meal here on our first day in Cádiz, and found it quite nice. The patio had a lot more locals than tourists, many on first-name basis with the staff... almost always a good sign! Between us, we shared Ensaladilla Ibericos (a very rich concoction - potato salad with thin-sliced Iberian ham, and three dollops each of mustard and mayonnaise), Atún Encebollado (a local favorite with caramelized onions over medium-rare tuna), and Dados de Atún Rebozado (cubed tuna with extra yumminess!). All in all a very pleasant meal in a relaxed atmosphere with a spectacular view!

We found this place on our last night in Cadiz and am so sorry about that because we absolutely…read moreloved it there!! The food was amazing, we had the paella and the Mexican nachos, and the staff was extremely friendly and helpful!!! Would definitely recommend and we will definitely be looking for this place when we visit again!!

Everyone who works here is so friendly and helpful! We came back here multiple nights to eat the…read moreTorta tres chocolate.

Anna, the bartender at Claddagh Irish Pub in Marbella, turned me on to this new Spanish restaurant…read morejust around the corner. She told me that they had good, authentic Andalucian cuisine, excellent wines, and reasonable prices and she was absolutely right! There was what I would call a "Mariachi" group on the sidewalk in front of the restaurant strumming four guitars and singing familiar songs I have heard many times in Mexican restaurants in California and Texas. I was told that they are called "Tunos" in Spain, but these four gentlemen were much more talented than any Mariachi group I have ever heard. The guitars and voices were melodically synchronized, rendering four part harmonies unrivaled by some of the best barber shop quartets I have heard. They performed non-stop from 9:30pm until nearly 11:30pm when I finally left for my room and they were superb. The waiter spoke English reasonably well, suggesting wines, starters, and a main course. Nothing I ordered was on the menu. He first brought me a glass of Tempranillo, a dark, robust Spanish red wine with hints of oak along with a "tortilla". Not the Mexican variety tortilla we expect in stateside restaurants and supermarkets, a tortilla in Spain is an omelette made with eggs and potatoes, resembling a very thick piece of quiche the size of a slice of pie. The tortilla de patatas (€2.50), two slices actually, were light yet savory and delicious. Anna had recommended the Gambas al Pil Pil (€9), an Andalucian specialty with prawns baked in a sauce of olive oil, garlic, and chili peppers accompanied by fresh bread for dipping. The ceramic dish came to me still bubbling with 12 small shrimp, slices of garlic, and a few diced red chili peppers. The fresh sliced baguette easily soaked up the decadent garlic infused oil, raising my cholesterol level by several hundred points. I have to admit that this was one of the best dishes I have had in quite a while. The service was impeccable, attentive and friendly, always there when needed but not suffocating. I had no idea how much the check would be when it arrived and when it did, I was shocked! Just €16.10 (less than $18) for three glasses of wonderful wine, s starter and a main course, while enjoying excellent, traditional Spanish melodies - what more could I ask for? Unfortunately, my wife was unable to accompany me on this trip, but even still, this was one of the most enjoyable, affordable dining experiences I have had in quite a while and I will return before leaving Marbella ... sorry honey! I always hesitate before giving the maximum score to any establishment, but I honestly could not find a fault to deduct even a single "bomb", hence ... CombatCritic Gives Rincon De La Ribera 10 Out Of 10 Bombs ... More Bombs Are Better ... It Is "THE BOMB"!