Excellent place to eat! Mediterranean tapas with an authentic Greek influence. Two certified,…read moretrained Greek chefs run the kitchen, and that's something you can taste! All dishes are prepared fresh, everything is homemade and made from fresh ingredients. Tapas dishes are quite large per serving, my best guess is that 3 to 4 tapas dishes is enough for a single person (not counting desert); so on average a two person dinner will only set you back for about €30 to €40 including desert and drinks. That's value for money, especially considering the quality of the food! What kind of Tapas do they have? There are over 75 varieties to choose from: from courgette fritters to feta-from-the-oven, beef tartar and tuna steak. Lots of fresh fish, squid, but also vegetarian options. Just go for it and give it a try! You'll find a very friendly staff that will give you a warm welcome.

We were expecting so much more based on our last visit a couple of years ago. Not sure if they are…read moreslipping or had an off night. The cordon blu was okay with a reasonable portion of frites but overall the food was just so-so. Friendly waitress but we had to work to get her attention whenever we needed something.

Greek restaurant with a lot of great starters and meat dishes. As a starter we ordered a plate of…read moreolives, pita bread, yoghurt with garlic, peppers in oil and some other dips! the starters were huge and very tasty. We were served some Ouzo, which is the typical drink in such restaurants.For main course we had meat dishes which were grilled, and with fries! Again, the portions were extremely huge, very tasty and a great value for the money. In the end the owner served us Ouzo again, which was very kind of him. All in all, the food is great, the prices are good and the atmosphere is nice. I highly recommend this place to try typical greek food

Always a fun place and they spruced it up since our last visit in 2014. Seems brighter and more…read moreopen. As always you start out with the requisite shot of ouzo to cleanse the palatte. The salad bar has all the basics to make a nice starter. The veggies were fresh, nice big chunks of feta and a good selection of oils to top it off. The chicken soup was okay, A bit thin but had nice big chunks of chicken. The side of bread was nothing special. The Thymeria platter, with chicken fillet, gyros, Greek sausage and souvlaki was enjoyed. I thought they did a wonderful job of the chicken fillet. Full of flavour and very tender. The souvlaki's were also nice and tender. The Greek sausage was okay and the gyros was a bit dry. Good size portion of yummy frites.

Amazing Lamb dish, they bring you a shot of Sambuca as a pre dinner drink, call ahead in the…read moresummertime to reserve a table on the Patio. When they're really busy the turnaround time slows a little when you need your drink refilled.