Always a fun place and they spruced it up since our last visit in 2014. Seems brighter and more…read moreopen. As always you start out with the requisite shot of ouzo to cleanse the palatte. The salad bar has all the basics to make a nice starter. The veggies were fresh, nice big chunks of feta and a good selection of oils to top it off. The chicken soup was okay, A bit thin but had nice big chunks of chicken. The side of bread was nothing special. The Thymeria platter, with chicken fillet, gyros, Greek sausage and souvlaki was enjoyed. I thought they did a wonderful job of the chicken fillet. Full of flavour and very tender. The souvlaki's were also nice and tender. The Greek sausage was okay and the gyros was a bit dry. Good size portion of yummy frites.

Amazing Lamb dish, they bring you a shot of Sambuca as a pre dinner drink, call ahead in the…read moresummertime to reserve a table on the Patio. When they're really busy the turnaround time slows a little when you need your drink refilled.

As soon as you walk in you feel welcomed and special. Everyone is running around at high speed to…read moremake sure you are looked after. Whisked to our table, the requisite shot of ouzo and our drink order were in and served. Our waiter was extremely helpful with the menu recommendations and we were all set for a feast of great dining. The first round was the salad and that was a nice start. Fresh and crisp, what can I say. The main courses arrived and the portions were generous and everything was nice and hot. I had the Bekri Mese . The meat was tasty but not tender, Sort of that middle ground between chewy and okay. It was supposed to be spicy but fell well short. Tasty as I said but certainly not "sehr scharf". A size chunk of frites and the vegetables in the pan were nicely done. The Mousaka was a major disappointment. Aside from it being hot there is much one can comment on in a positive sense. If there was beef in the dish we could not find it. Lots of bland bechamel sauce, a liitle egg plant, but no meat. Moreover, we were convinced it was not done in the over but rather the microwave. The sauce did not have that crunch on the edges that you get from a hot oven. The top layer and edges were chewy. Off night? Bad luck on our part on which dishes to order? Not sure but a so-so meal. I up'd it to a 3 based on the superb service

The service was great. An authentic Greek atmosphere. I would recommend it to anyone who loves…read moreGreek food.

GOOD MEAL BUT NOT GREAT After reading the reviews we were…read morehoping for an amazing meal. We actually got a good meal but not up in the 'amazing' category. Service was prompt and friendly throughout the evening, even as it got quite busy throughout the evening. The food was a bit slow coming out of the kitchen however. The chicken breast platter was very nicely done. The chicken was seasoned well and nice and tender. The sides were quite tasty (tzatziki, fries, rice). The portion size of the chicken was quite generous so we got to take some home for later! The pork tenderloin was okay. It was nicely cooked although a bit dry and not as nicely seasoned. The stuffing of feta cheese was good and the sides were also nicely donel. A good meal that might merit another visit in the future but not breaking down any doors to get there.

The Calamari is the best/ perfect fresh prepared greek delicious and authentic food! Waiters are…read morevery polite and helpful. Price is good... we love it. The place is a bit dated but the food makes it perfect.

The Mykonos seldom disappoints. A clear indication that this is a widely held belief is the stream…read more of people lining up for supper. A friendly greeting with a shot of ouzo to start the night off. We got our drink orders in promptly and once again, several folks are checking to see if we are ready to order our meal. So in went the order for the grilled salmon and mousaka. The meals give you access to their yummy salad bar. The feta cheese is absolutely delicious. A wonderful collection of fresh vegetables from tomatoes, cucumbers, onions, peppers, etc. You have a choice of a nice house dressing or a selection of olive oils and balsamic vinegars. You can pour or 'spray' Nice option. The salmon was cooked to perfection. Beautifully seasoned and a good size portion as well. The presentation was nicely done with veggies, feta cheese and the standard scoop of Greek rice. The mousaka was very nicely done. Fresh out of the over with a nice balance of meats, bechamel sauce and egg plant. Finish the meal off with a settling shot of ouzo and the night is complete.

Best Greek in region. Friendly reception. Good food. More than You can handle…read more Friendly service. Owner always in resto taking care of his guests. Parking within 5 minutes walk.

Good dinner started with ouzo and very nice mushroom and sherry over lamb. I will return here…read more Ended dinner with small shot too.

Excellent place to eat! Mediterranean tapas with an authentic Greek influence. Two certified,…read moretrained Greek chefs run the kitchen, and that's something you can taste! All dishes are prepared fresh, everything is homemade and made from fresh ingredients. Tapas dishes are quite large per serving, my best guess is that 3 to 4 tapas dishes is enough for a single person (not counting desert); so on average a two person dinner will only set you back for about €30 to €40 including desert and drinks. That's value for money, especially considering the quality of the food! What kind of Tapas do they have? There are over 75 varieties to choose from: from courgette fritters to feta-from-the-oven, beef tartar and tuna steak. Lots of fresh fish, squid, but also vegetarian options. Just go for it and give it a try! You'll find a very friendly staff that will give you a warm welcome.