Outside. Beautiful. Table clothes. Very nice and kind service. Food came out quickly, almost too…read morequick. Didn't care for any of the food. We had two apps and left. Wine was ok they brought out two different bottles to try, place is now packed. Try at your own risk. Not my favorite here. Doris approved 3.5 stars. The whole meal everything pictured was 22.00euro Everyone else cleaned their plates so maybe we didn't pick the right meals.

Delayed flight, transfer to the hotel (which confusingly had a high name similarity to several…read moreothers, such that we initially went wrong), and in the end, it was about 10 pm before we could go hunting for food. Is that a problem. It would be in the US, but in Italy, nessun problema! We walked through the narrow and still very crowded streets of the center around the Dome. The trattoria di Antonio was packed (with mostly Italian guests), but Antonio just created an extra table to seat us. What else would you expect from Italy than having delicious food? And so it was: Antipasto siciliano, octopus salad, rigatoni and risotto pescatorio were all perfect - paired with the warm outdoor seating and the so charming attitude of the Italian staff. Bookmarked for return!

Unassuming and perfect. Great value fabulous grub. Staying accross the road in the NB hotel and…read morewanted to avoid the overpriced food. Spent 20 euros on 2 pasta dishes and 2 drinks. Amazing value!

This is a small "tavern" mom & pop restaurant. There is only room for about 15 people inside and a…read morefew more out front. The prices can't be beat compared to what's in the city center. I never thought grilled veggies could taste so good. The swordfish was grilled perfectly. The lemon cake was served warm with slivered almonds and I think lemon liquor. Wow!

Amazing restaurant! Can't get any fresher seafood than this! Great location on the water,…read moreoutstanding pastas and seafood. Not to mention the great owner and staff. Wow!

From the owner: ristorante sul mareread more

Delicious typical Sicilian fine dining. Very friendly and helpful staff. Nice atmosphere…read more I left the gun and took the canoli ;-)

The food was good. I ordered stuffed rabbit, some wine and desert. However the food is gourmet…read morestyle meaning that it comes in small amounts and it is expensive. One thing I did not like was the service. They seemed new, rookies. They where not attentive and you had to continuously ask them for what you wanted. Even simple things such as oil and vinegar and on top of that, a simple plate for it and the bread.

Was this a fluke or is it always this good? My first time at Chilogrammo the staff was amazing the…read moremusic was fire. I ordered a wine flight of Sicilian region wines. I don't know if he was a sommelier, but he certainly knew all about the wines in the region. I started with a crisp dry white wine and ended with 2 reds that were dry and flavorful ...okay so night number 2, yes I went back again. It wasn't a fluke, staff is really that knowledgeable about wine and food, they really are that friendly, music is really that on trend and food is really that good. Night 1 had a ribeye cooked perfectly medium with salt flakes on top. 2nd night tataki with sesame, almonds and honey with sweet potatoes on the side. Red wine was still on point. There are amazing places to eat in Catania so it means a lot to me to go to the same restaurant 2 times in 2 nights.

This was a night out for a friend's Birthday. Once we got there we joined in and ordered a wine…read morepitcher and appetizers. I decided to order my cut of steak from the display case Vice the menu. YOLO right. I went with the Irish Beef and it was 45 euro per kilo. The steak was ok at best. Everyone talked about how to order to get the right temperature you want. I found that a bit off putting. Also the utensils aren't the best for cutting thick cut steaks. I may go back but it did not live up to the hype for me. If a place is named The Steakhouse, it has to deliver.

When we were in Taormina on vacation recently, we had Osteria da Rita dal 1991 on our list of…read moreplaces we absolutely had to dine at for dinner. One thing to note is that Osteria da Rita dal 1991 does NOT take reservations under any circumstance and is walk in only. I tried to go through the local 5 star hotel concierge at our resort and they didn't have access, and I also tried to secure reservations myself (I work for a high end travel/concierge company) and also was unsuccessful myself. But now, I understand why after going there. When you walk up, try to go towards the start of their dinner hours to get in line for a standby table. As tables "turn" the next table in the line is seated, that way everyone at the restaurant is treated fairly and is seated as tables are available. There were people in line with us that had dined there 2 or 3 times for dinner during their vacation, so we knew we were in for a treat because dining in Taormina is absolutely outstanding! Right across from the line queue, there in a gelato shop with a takeaway bar that sells wine, beer, and alcoholic drinks that you can take into the line while you wait for your table. At the time of our visit in June 2025, we were able to get a bottle of wine for 15 Euros that we drank while waiting on our table for about an hour to an hour and a half. When we were seated, we were greeted warmly by restaurant staff and they brought over the menus and complimentary bread and bruschetta. We also ordered the bottle of house wine to start as well and it was really good! For starters, we ordered the Spaghetti da Za Rita (15 Euros) and the Lasagna al Ragu (15 Euros). Both had homemade pasta and the quality was out of this world, everything was super fresh. For the entree we ordered the Lemon Flavored Meatballs (16 Euros) and these were out of this world, also very fresh and an amazing main course to share! We were full by the time we got through with dinner, so we didn't order any dessert but all of the desserts looked amazing! They did bring over a complimentary shot of limoncello to close the meal which was also greatly appreciated as well! It's truly an amazing restaurant and a must try spot if you're in Taormina!

What a lovely spot. Don't ask for butter with the bread lol…read moreComplementary bruschetta.

Everything here was wonderful! Great food! Great atmosphere! Great service! We stopped at this gem…read moreat a busy corner in Catania, Sicily. I wanted to just stop for a drink, but the food looked so good that we had to try. I hardly even overeat.....but I kept wanting to try things! I highly recommend here!

Amazing food! Way better than what I had in Rome. Very filling and excellent service and…read morehospitality! Small place but very homey! I had the pareccha Siciliana which was excellent! Tiramisu had coffee liqueur so beware of the booze lol worth your money! Gracie Mille!

For a unique Sicilian seafood treat, Scirocco has got you covered!…read more The fishy/lively atmosphere, the location overlooking the Catania Fish Market, and the flavorful fried foods, makes Scirocco a good spot to relax and people watch. If you're unsure of what to get and/or you're not really too adventurous, just get the fried octopus and squid cone. Do get a Sicilian beer to go with your meal. It's little gems like these that make a trip worth your while!

Located in the heart of Catania's fish market is Scirocco, a renowned street food eatery serving…read morecones of fried fish and other seafood dishes. The item that caught my eye as I walked by was their dish of the day, a seafood caponata. Caponata is a typical Sicilian dish made of chopped eggplants, peppers, onions, tomato paste, olives, capers, and pine nuts, but the unique feature of Scirocco's caponata was that it also contained fried chunks of a local Sicilian fish called capone (incidentally making this a capone caponata!). The eggplant salad was served chilled and had the perfect balance of sweet, acidic, and savory flavors from the combination of the cooked vegetables and tomato paste, but it was the meaty chunks of fish that really brought this caponata over the top!

LOVED razmataz!! tucked in a little alley with trees and umbrellas to give a great shady spot of…read moredrinks and lunch! Food was served quick and the drinks were well mixed! 3 plates and 5 drinks came to €95.

A very nice wine bar with outdoor seating and heater in a picturesque little back alley. A great…read moreselection of local, domestic and international wines and excellent food. Only the service was sometimes a little slow, but we didn't mind the wait too much in this comfortable setting.

Dinner at Valentino is very delicious at a good price. Yes…read more I highly recommend grabbing a pizza (all look yummy) that is cooked in their big brick pizza oven. I also recommend getting the wide egg noodle dish (Pappardelle Dello Chef)--it's creamy and tasty. Our whole spread of food, drinks, and dessert was not expensive at all so we were happy about that. While Motta Sant'Anastasia is a sleepy town, they still got some good eateries and Valentino is definitely one of them.

Def One of the really good places to eat in Motta Sant'Anastasia!!!…read moreThis place is white table cloth decor but still home style feel. The staff are always wonderful and greet you with bright smiles as soon as you walk in. This was the first place we stopped when coming in after a LONG two days of traveling and bright smiles were definitely what we needed to see lol. The first thing I had to get used to was that all the restaurants (unless you want to eat panini n pizza every day) open around 5-6pm. There is practically NOTHING decent open before that! People here eat MUCH later! When we arrived around 630 we were one of the only families there, we left about 8 and it was STARTING to fill up!! We've been here twice while here. The first time I didn't get pictures but the second time I got a couple shots of the two AMAZING dishes we had. Pappardelle with a garlic sauce and muscles n clams, and a Veal dish with Mushroom cream sauce. I sopped up this rich mushroom sauce with their delicious bread!! I also highly recommend the sautéed spinach (tho if you aren't used to so much oil on your food ask them Not to put it on after they cook it!) Also recommend the mixed grilled seafood plate. The seafood here is Very Fresh!! Love you guys!! We'll be back in October!