Smorgasbord. It was…read morea feast for the eyes as I was wandering around the campus. The cafeteria is a lovely artsy space, tucked away next to the all the surrounding museums that has an outside patio overlooking down in the back of the city. Weekend buffet ends at 4pm, but be sure to get there before 3pm as most things are slowly being put away and tables changing to dinner. As I mentioned above, it's got everything! Hot soups, some sort of baked codfish, lox, fritatas, sushi, breads, charcuterie, cheeses red and white wine, delicious fresh juices (my fav was the mango+passion fruit), beautiful desserts like chocolate cake, key lime pie, fruity custards are ALL displayed on the table. Such an awesome find! In the end, the total price was about 14.50 Euros.

Dropped in on a whim and also to take a break from exploring Peniche in a steady, misty rain!…read moreI ordered pistachio gelato and he ordered some sort of sardine pastry or fishy pastry thing. He wasn't too convinced of the delicacy at first, and then hit the center of it and 'ooohhed' and 'yummmed' quite a bit while exclaiming 'America needs this kind of food!' It was a nice quick stop. I don't think they take credit cards.

Delicious food, amazing service. Get the red sangria, so yummy. Also get the dessert with chocolate…read moresalami, trust me, amazing!!

Delicious tapas! Servers were very attentive. Tuna tataki was some of the best we've ever had. The…read moreoctopus with black rice was so good!

Great staff with excellent wine recommendations and fast service. Very nice environment inside with…read moreareas for private dining or large groups. The sauce on the steak was very unique and delicious. I asked for medium rare (typically at least a little pink inside) and it came out closer to well-done. Maybe it was a translation issue, so i didn't send it back - the sauce luckily was good enough to make it still delicious. The charcuterie board hard tasty meats and cheeses, but the pumpkin jam was incredible!

Stopped in for lunch while visiting the village. Service was fantastic and the food was great! We…read morestarted with the cheese and meat board that came with pumpkin jam. This paired wonderful with red wine (they have lots of options)! I ordered the grilled sirloin with vegetables which was cooked slightly more medium than medium rare but that's ok because the flavor was good.

4.5 stars This chain makes good pastel de nata but this…read morelocation is not as high a traffic area. Definitely get a pastel de nata if you feel like one or if you've never gotten one from a business that specializes in them. They have a flakey and buttery crust and a soft custard filling. Be sure to sprinkle cinnamon and sugar on top too. There are 2 entrances to this shop. You'll probably come across the upper one that enters into the upstairs dining area. You just walk down the stairs to get to the counter. The downstairs entrance is down an ally way on a hill so you probably won't find that initially. Service was super nice she asked me which one I wanted, one that was more burnt or less burnt. I of course chose more burnt or more charred. Delicious! Exit the lower entrance and look up the hill, you'll see a wooden walkway leading outside the city wall. Take those stairs for a peaceful and serene view. That side was blocked off from the wind and had a nice view of what I think were grape fields.

Excellent Hot Chocolate, you'll need a spoon so yummie, natas so flacky and custard is so…read moredelicious. Even the chocolate muffin was like a shot of Prozac, I can't say enough about Joana my server, her smile and energy was the icing... Fantastic fun crew there don't miss out