I love this Butchery! We've been here many times. I usually pick up salami here, but I've also…read moretried their fabulous stewing beef. When you pick up the salami, check to see if there's a skinny plastic sleeve on it. For some reason, the manufacturers seem to double-cover these things; that's something I've seen even at the grocery chains. Most of these places will allow you to try a slice before purchasing it. The clerks here are pretty good about this. It's not that humongous of a store, and no seating is provided inside, but they do offer a sandwich bar, where you can order specialties to go. You're not required to pick a number to get service, but it does get busy in here. The shop has a cement floor, with display cases laid out in front of you as you walk in. All the meat is displayed on clean displays. I will definitely go back.

My uncle owns this establishment and I really love there products.The service is usually fast and…read moregreat. It's usually clean and has a good ambience.

This meat is delicious. The owner is a wonderful person. It's been a few years but the food is…read morevery good

I have been a customer of 8 O'Clock Ranch since 2009, where I stumbled across their website to then…read moreplace my first order for delivery. I could not be happier beginning with the Customer Service right up to the quality!! With every order Kassandra personally writes a Thank You which warms my heart even still today! Where can you get that in a big box store, in fact you are lucky if you get a smile. Not 8 O'Clock ranch you can feel the smile in every "Thank You". A year and half ago my family fell upon hardship due to a devastating accident and my husband was severly injured. Kassandra and the 8 O'Clock Ranch Team were right there to help by gifting us an order. I was so humbled and I will never forget!! Thank you 8 O'Clock Ranch you guys are one in a million and I cannot express my gratitude for the years of delicious Beef, Pork and Chicken I have been fortunate to enjoy!! ~Marianna K.

Would give zero stars if allowed. This place preaches Christianity, but as a customer there, the…read moreowner Rachel was bullying and harassing. If you experience anything negative and you bring it to their attention they go absolutely crazy. I reported poor quality items and they have since stalked and harassed me, even delving into my personal life. I plan to file with NYS...

I spent $1600.00 on a side of beef & spent at least 20 minutes on the phone going over specific cut…read morelist instructions to one of the staff at Red Barn Meats. They either ignored my cut list instructions or are totally incompetent as I asked for shaved steak, cube steak and hamburger patties. Guess what ?? they didn't follow my instructions/request and we now have over 150 lbs of bulk hamburger packs.... We did receive our other cuts of steak, roasts, etc.. but they must have not felt like doing the work to process the shaved steaks, hamburger patties and cube steaks, or the person that took my order just screwed up !! This is not the way to run a business. I will never use this processor again and if you have a beef supplier/farmer that you buy beef from, insist on using a different processor.

Great butcher. Owners and staff are friendly and knowledgeable. In fact, one cannot speak more…read morehighly of the staff, as they will remember your likes and aid in selections. Top quality people. Wide selection of fabulous meats. Sausages are a specialty and are superior. Chicken breasts are huge and tasty. Cannot beat the filet mignon. Highly recommend this shoppe.

Friendly and knowledgeable staff, great selection, fantastic product, and amazing value. I don't…read morebuy meat at the grocery store anymore.

Another typical North Country business…read more Last year I asked them to shave some ribeyes thin for cheesesteaks. They wanted to argue about my choice of cut. Why on earth would anyone try to argue their customer out of a purchase? This spring I called looking for skirt steak; really the only good meat for fajitas. They don't carry it, and weren't interested in getting any for me. Yesterday I called looking for beef short ribs and was met with the same response. What kind of a butcher is this? I know that every animal has both ribs and skirt steaks. What I don't know is why so many businesses up here are reluctant to put in some effort for a customer. It's mind boggling. I was able to get all of the above from Hannaford, but I'd much rather buy it in larger quantities from a local business. What backwards place is this where the grocery store has a better meat selection (and better customer service) than a specialty meat market?

Great selection of freshly killed meats. Plus their beef jerky is out of this world!! Facility is…read moreclean and inspected. This is the best place to get fresh meat from.

I love coming here, even after moving away I still make the trek back to Richmond for special…read moreoccasions. My family's favourite from here is Christopher's huge London Broils with bacon and his potato salad. He always reminded us (with a phone call if we weren't in recently) when to pre-order holiday items so that they were in stock, which is just the tip of the quality service we get from there. His father helps out in the store and they both are always cheerful. They seem to love what they do. Just a great place to shop and support local businesses.

I've been coming here on and off for about 25 years, and it's still one of those places that just…read moregets it right every time. Even when they're busy, the service is insanely fast and organized. No chaos, no waiting forever, just a well-run shop that knows what it's doing. The in-house burgers are next level. Easily some of the best around. We also grabbed the potato salad and mac salad and I'm not even exaggerating when I say it's better than a friend's grandma's... and that's saying something. I could honestly live off it. Prices are very fair for the quality you're getting, which is rare these days. The store is always clean, well-stocked, and just has that classic local butcher feel. Don't forget your bacon, it's next level! I've also purchased half cows and pork in the past, and everything was handled professionally, cleanly, and exactly how it should be. You can tell they take pride in their work. If you want real quality meat, great deli food, and a place that's been consistently solid for decades, this is it.

Best ham I've ever eaten. angus beef hotdogs unbelievable. Millers slim Ji wow! Prime rib is Xmas…read moredinner can't wait. service was excellent. Ambiance like a country meat store and so much more

With all the horror stories about food poisoning, antibiotics and hormones, it's nice to be able to…read moreknow the source of what we eat! This place is about short proximity supplies of great quality, natural, organic food. They grow their own beef, control the process at the slaughterhouse and sell it directly to the public. The meat is individually wrap and frozen quickly to make sure that the quality remain high. This enable them to offer a wide choice of cuts and the vacuum packing enables quick unfreezing in cold water. On this nice spring day, we settle to have our first bbq of the season but our plan was rather a late one... we didn't have a bbq and it was 4 pm and stores were closing at 5 pm on this Saturday. After stoping in Hudson to buy a charcoal Weber (with charcoal) we asked the store if they knew of a butcher in town and one of the girl directed us vaguely to this producer. We got there at 4:30 pm and were greeted by a nice and very enthusiastic woman who gladly showed us their variety of cuts available. For our bbq, we settle on a great porterhouse steak which she suggested would take about an hour to unfreeze in cold water. We also bough some bacon and fresh eggs. At home, we unfroze the steak while assembling the bbq and proceeded to cook our steak. A porterhouse is a higher quality t-bone and is big enough to share (a part of it is the "filet mignon"). I shared the sirloin part with my partner (who had a small part with her salmon) and our son got the filet mignon. It was probably the tastier piece of meat I ever had in North America! We followed up with bacon and eggs on the next morning and it was absolutely great. They don't produce their own pork and chickens but source it from nearby places they know and they make sure that those follow the same organic, humane process that they do for their beef. An awesome place to know and we will be back often. My philosophy with meat is that it is better to eat less of it but when you do, source it with high quality. This place makes it possible and easy to do for us! They also have a place in Terrebonne for those that find it more convenient.

I love this place. Sylvie is amazing and loves to help customers make great decisions. Love to go…read morethere and get my bones for bone broth, the pork roast are amazing....everything we have bought from Viande Plus is amazing. They have great quality, natural, organic hormone and antibiotic free products. I am glad to have them so close to us. Thank you Sylvie for your amazing service.

excellent products , great service and great location from my home. Cheese curd is so fresh and…read morethe bologna is excellent. Friendly and I might add, their cube steak tenders are just perfect

We love their bologna and cheese curds,Always fresh! Customer service is great. Always a pleasure…read moreto see a smiling face behind the counter.