We recently used Fat Freddy's Catering for my parents' 40th anniversary party, and they were…read moreabsolutely fantastic. The food was great--everything was fresh, flavorful, and a hit with all of our guests. But what really stood out was the service. Bradford went above and beyond in every way. He helped keep the party running smoothly by picking up plates, keeping things organized, and even making to-go boxes for guests at the end of the night. He was an absolute rock star and made a huge difference in allowing us to relax and enjoy the celebration. Couldn't recommend them more highly!

We loved working with Fat Freddys for our son's birthday party! The team gets back to you in a…read moretimely manner and work with you to pick the best options for your event. The amount of food provided was more than enough for our group! We had leftovers for a few days after! I also appreciate the team member who dropped off the food and explained all instructions for the food. we will use them again!

Incredible food & AMAZING customer service!! Our onsite chef Ellie was outstanding & truly made our…read moreafter wedding celebration special. All of our guests enjoyed this & the food outstanding!! We highly recommend for any event you're planning!!

Love the vampiros and quesadillas, the red salsa is really spicy but so good!! Love going there for…read morelunch!!

We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

Pam cooked a wonderful brunch spread for us at our home - omelets, hash browns, veggie hash, egg…read morecups, and more. The chicken skewers and deviled eggs were my favorite - highly recommend! Pam came prepared with everything to cook and serve our group. It was fun to watch her cook as the wonderful smells filled our kitchen. She is extremely talented and passionate about her work. That made the experience really wonderful. I hope to have her back soon!

EXCELLENT SERVICE! Ms. C is a wonderful chef who has an amazing spirit. I hired her for a…read morebachelorette brunch for the bridal party and was absolutely blown away by her professionalism and amazing food. All of the bridal party wanted her number to hire her at their own events lol. If you are on the fence about who to hire to cater your event, go with Ms C without hesitation. I cannot say enough about the 10 star service our group received. Her personality and delicious food make for an incredible combo that will give you a lasting good memory for any event. THANK YOU MS C!!!!

Charcuterie boards have become part of our annual Thanksgiving meal tradition... We tend to have a…read morelong cocktail hour and charcuterie boards are perfect for guests to nosh on during this time. So instead of preparing this year's charcuterie board myself, I splurged and had XOXO create a masterpiece instead... and it was a hit! The ordering on the website was easy enough and after some texting back and forth, I had clear direction on the pick-up time too. It was ready upon arrival and it was beautiful and extremely tasty. The board and all of the ingredients were high quality. Our guests were pleased and so was I! I ate leftovers for days after the holiday too as there was plenty of meats, cheeses, honey, fresh fruit, dry fruit, nuts and more... The board was indeed a masterpiece and it came with great little serving utensils as well. I highly recommend XOXO and look forward to using them again in the future!

Second year using XOXO Charcuterie. Wonderful to work with, makes the planning process so easy it's…read moreone less thing I have to worry about when planning my annual office party. The displays are gorgeous, deliver is timely and they think of everything from tongs to spreaders even a reminder that I didn't order bread this year. I get countless asks on where I got the boards from and I always proudly say XOXO Charcuterie! I absolutely recommend for your next gather or just because.

Tacos Trafi catered my wedding. The food was delicious and hot and I got so many compliments on how…read moretasty it was

Great experience. Showed up early, friendly service and great food. We had the chicken, carne asada…read moreand carnitas and all were good. The sides and sauces were also good. We didn't have as many guests as expected and they packed all of the extra food and made it easy for us to eat it later (sauces and sides included).

My daughter contacted Nate regarding a private dinner in our home for Father's Day. It was…read morefantastic! He communicated with her throughout the entire process, and even served a Separate meal for the little ones and even served them first so the adults could eat. We had an app,salad, entree and dessert, and it was absolutely delicious!!! Thank you, Nate!

Wonderful service and amazing food. Nate was great to deal with and everyone raved about the meal…read moreincluding me!!

Into the fire was a vendor at the pizza festival we attended. They were the second place we tried…read moreand set the bar pretty high. I liked the margarita pizza with its fresh ingredients that a few of the other vendors didn't seem to care to use. It wasn't a "I'll definitely have more" experience but really good nonetheless. We might add to the list of pizzerias we might venture out to explore.

Great prices and my wedding guests loved the food! One of the best decisions I made for my wedding!read more

They did such a great job for my husbands surprise graduation party. The food was so yummy!!! I…read moredefinitely would use them again.

Very quick response to my initial inquiry and Mally remained communicative throughout the process…read more First of all, very reasonably priced and the food was delicious! The clients absolutely loved the food and everything was so easy from start to finish. I will definitely use this business again and highly recommend! Thank you Mally!

I did not get what I paid for. I paid for one bartender but got a second one for free which sounds…read moregreat, but he was a disaster. It all started out great when they showed up an hour late. The guy couldn't add two single-digit numbers together when charging my guests for drinks, couldn't figure out what the price of drinks were, and would guess how to make a drink and taste them with an, "eh close enough" attitude before serving. The girl didn't seem like she knew how anything worked. She gave my wife wine with ice in it because she didn't have another bottle ready, didn't know the financial setup for payment, and in general didn't carry any sense of professionalism. It really felt like I had a half trained bartender that didn't want to be there, and a completely unqualified trainee that should not have been there in the first place.

How disappointing! We had used Classic a few years ago and were very satisfied. This year, the…read moreservers were great, but that is the only positive statement. The chicken and beef were dried out. The rolls appeared to be old and the salad was just lettuce. For $35/person we expected better.