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    Mum's

    3.6 (7 reviews)
    ModerateJapanese, Korean

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    Amaterrace Teppanyaki

    Amaterrace Teppanyaki

    4.0(2 reviews)
    0.7 km

    Amaterrace is a Japanese teppan or hibachi in the heart of the bustling city of Christchurch, we…read morehad trouble finding the exact location since it was on the second floor of Oxford terrace or simply called "The Terrace". All dining guests are seated facing around the master chef, we found it enjoyable and had an intimate conversation while eating even with company of strangers, we both decided to order the Amaterrace special which is NZ 49$ that included an appetizer, soup, 5 hibachi entrees and dessert. We started off with cold bottle of sake, miso soup and has started making stir fried mix veggies, he then followed it with tiger prawns glazed with butter, Akaroa salmon with scallops, teppanyaki fried rice together with NZ premium eye fillet served with garlic mushrooms and marinated grilled chicken, we found it overwhelming but managed to finish all the dishes as they were cooked and served right before our very eyes. We then capped our dinner with a delicious ice cream with chocolate syrup. I considered our dining experience here as one of our best dinners while vacationing in New Zealand, The customer service was awesome, dishes were served in timely fashion in this pristine restaurant with a view. This place is a must try when in Christchurch city Centre!

    Excellent food, lovely atmosphere but no COFFEE. Grrrrr…read more Been here many times and they say machine not working? Could you please get me a coffee from next door. No. Disappointing if you want a nice lunch and coffee. Food is top rate

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    Amaterrace Teppanyaki
    Amaterrace Teppanyaki
    Amaterrace Teppanyaki

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    King of Snake - Akaroa Salmon

    King of Snake

    4.0(49 reviews)
    1.8 km
    $$$

    An upscale, luxurious restaurant celebrating some Asian fusion ingredients and flavors. It's…read moreprobably a special occasions type of restaurant, though we viewed it more as a welcome meal on our first day off the plane in NZ. If you're having trouble determining what to get, their "Trust the King" tasting menu is a perfect choice. The "Royal" for 100 NZD nets you their best hits plus a dessert as a bonus. With the amount of courses you are given, this ended up being such an incredible value versus ordering all separately. After a final tally, it honestly felt like a highway robbery! Here's what our table received along with expected NZD: Small plate samplers (2): Natural oyster w/ nashi pear, Smoked salmon w/ spinach leaf, galangal, chili jam, and salmon roe Small Shared Plates (2): Wild Venison Carpaccio topped w/ nahm dtok, EVOO, and spicy sesame (32 NZD); Moong dal in mixed seed salad, avocado, and fresh lime (22 NZD) Larger Shared Plates (2): Marinated yellow fin tuna w/ chilli and mandarin, coconut salad (38 NZD); Crispy Pressed Half Duck in caramelized mandarin sauce (62 NZD) Dessert: Lemongrass panna cotta, lime granita, mint (18 NZD) It was a harmonic interplay between different Asian flavors, more Thai heavy than others, and even the local ingredients such as the raw venison entering the foray. They did ask if there was anything we didn't like before serving the meal to which I never thought to mention my aversion to overly spicy food (I was thinking of exotic foods I dislike). And, lo and behold, a lot of options were definitely on the spicier end such as the spicy sesame/ nahm dtok sauce which topped the carpaccio and abundance of red chili shavings in the marinated yellow fin tuna. On the bright side, it did require me slow down which enabled me to truly relish my food. Most everything was delicious even the duck with joyfully crispy skins and dipped in a sweet honey glace (though ever so slightly on dry side in the middle). King of Snake also houses the Monarch Cocktail Bar, to which I ordered a 'Paper Crane' (King of Snake Gin, apple soju, elderflower liquer, sake; 23 NZD) to pair with my meal. A buzzy, floral, and effervescent drink to really lend to the comforting meal.

    Nicest Restaurant we've been to in a long while: upscale atmosphere, exceptionally nice ambiance…read morew:super helpful staff. We shared delicious plates and wine. would recommend the prawn dumplings, blue cod, tenderloin steak bites and curry pumpkin. We thought the curry pumpkin was the best!

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    King of Snake - Waiting area

    Waiting area

    King of Snake - Smoked Salmon on spinach leaf with Galingo chili jam

    Smoked Salmon on spinach leaf with Galingo chili jam

    King of Snake - Bar area seating

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    Bar area seating

    Mum's - japanese - Updated May 2026

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