Somos habitués de aquí. Lo hemos probado en todos sus formatos: delivery, terraza, take away, deck…read morey adentro. Mi favorito es la milanesa de peceto con spaghettinis. : La terraza : el servicio es muy lento, el delivery no es el más eficiente Servicio: no es el más eficiente Deco: me encanta! muy moderno Tip: siendo un lugar tan lindo y con una terraza divina, vengan a comer acá! We come here often. We tried every formato: delivery, rooftop, take away, deck and indoor seating. My favorite is the milanesa with spaghettinis. : The rooftop : the service is super slow, the delivery not efficient at all Service: not efficient Deco: love it! very modern style Tip: as the place is so nice and the rooftop is divine, just come in and have your meal here!

Debo decir que tengo años de no usar Yelp. Hubo un momento donde lo fue todo pero como que quedó en…read moreun limbo y un día de estos estaba apurado por encontrar una _buena_ recomendación de restaurante y fue así como Yelp me volvió a dar una mano amiga y me encontré con Oporto. Que lugar! Primero que nada, el paraíso aesthetic de cualquier influencer. Lugar lindo, limpio, con cientas de botellas de vino para mostrar su variedad. Tiene 2 pisos si no me equivoco y vereda en frente y para ser sincero, lo que son los precios para ser Julio del 2023 con 50% de inflación a lo que va del año, un 10. Hay raciones a manera de entrada, plato principal, postres, cócteles de autor y una linda carta de vinos. Nosotros pedimos de entrada los buñuelos, crocantes, enormes y con unas salsas caseras que van bien. El pate Oporto. Acá me detengo un poco porque ha habido un hype con tener paté y este paté me descolocó en muchos sentidos. Solo les digo que si no lo pidieron, se pierden una linda experiencia. VITEL TONE siseñor como banco está comida en toda época del año. Carne finamente ferrada con esa salsa de atún y anchoa. Me encantaría si este plato viniera con panecitos, eso lo haría una locura pero igual un 10. Me estoy cansando de este review tan largo pero les digo, las milanesas con fideos, las pastas y la bondiola que pedimos, fue algo que quisiéramos repetir todos los fines de semana.

The location and service are excellent, the food not so much. I ordered "slow cooked" Bondiola, it…read morewas dry and chewy, definitely not slow cooked long enough to break down and soften. It cut like a steak. French fries were not fully cooked, pumpkin was good. I will return to try other dishes.

Great service, great food in this neighborhood gem. Can't wait to return again - tonight!read more

Excelente lugar con carne de primera, era mi lugar preferido cuando vivía en Argentina, su dueño…read moreJorge muy amable, la última vez que fui en 2013 cuando regrese a vivir en USA me regaló una botella de Lemonchello, pienso regresar a visitar BA y seguro regreso a recordar los buenos asados. Lo recomiendo.....

my husband says this bife de chorizo is one of a kind amazing.. one of the best in the city.. the…read morerestaurant was very good.. service was nice..

I recently discovered this restaurant and steak house, and I've become a huge fan!…read moreGreat meat, side dishes, pasta and desserts! And the service was top notch! We shared everything we ordered and there were leftovers.... The price is right, and you won't be disappointed!!! I highly recommend this hidden gem

The cuts of meat here are spectacular, very juicy and melts in your mouth…read more We ordered a cut of meat with cheese inside, and it was unlike anything I've ever tried.....perfection. The reputation is worth the hype, very easy to get a resy, and the staff are very nice! We got a nice bottle of wine to go along with our empanadas and the ambiance was fulled with futbol memorabilia, I LOVED IT. Will come again for sure in the near future

Great place for meat, and whatever we tasted from the menu was good…read more My husband got the half Ribeye, more than enough for him. They tend to cook the meat more than in the States here, so keep that in mind when ordering. No English menu but they tried really hard to help us and find the one waiter who speaks English. We had a wonderful dinner!

Fire. Smoke. Steel…read more No gimmicks. No unnecessary theatrics. Just cooks standing over open flame, moving with quiet confidence while the room watches the ritual unfold. Every plate carried the flavor of fire and patience. The steak was perfect. The vegetables weren't treated like an afterthought. Even the simplest bites had depth, texture, and soul. The kind of place where you lose track of time because you're too busy watching the kitchen work. Buenos Aires knows meat. FOGÓN reminds you it also understands restraint, hospitality, and craft. One of the best meals of our trip. Easy 5 stars.

We went with a group of 6 for the 11 course tasting menu, as recommended by our local travel…read moreagency. They open at 7:30p and have only one dinner seating, we arrived a few minutes beforehand and waited out front for the doors to open. Once inside, we were all seated at a bar style table, where you could watch the food being prepared. Each course had a wine pairing, and if you wanted more wine you simply set your glass on the higher edge and it was refilled. The 11 courses included a nice selection of started, several asada dishes and dessert. It was an experience and a show, while being delicious!

From the owner: Somos un espacio diverso, donde las artes, la gastronomía y la tecnología convergen generando una…read moresinergia muy particular. En AntiDomingo encontrarás: Un restaurante (especializado en comidas caseras bien tradicionales de la cocina argentina) Un bar (con tragos y cocktelería) Una galería de arte (donde exponemos obras de artistas de todas las vertientes) Un espacio de trabajo compartido (coworking, creado para freelancers, programadores, diseñadores, etc) Un escenario (donde se presentan músicos y actores de variados estilos) y una terraza para el relax y la charla amena al aire libre. En todas las actividades aceptamos Bitcoin como medio de pago.