Nice food and service…read more Parrillada for 3 was excellent it had asado, molleja, chinchulin, choriz. It also include the salad bar as one of the side options and it has plenty of salads It was a nice choice

Not sure how I didn't click on the 5 stars the first time. Honestly had to be a mistake because…read morethey knock it out of the park every time. CC has now because the first and last place we eat when in BA. The entraña is a BANGER. Best chimichurri I've had with a killer selection of vegetable dishes which comes in handy after a week of eating nothing but meat and potatoes.

Excellent meal. We had the tartare as a starter - some of the best I've ever had. We had the…read moreEntrana and kale salad for dinner. Wonderful seasoning on the steak, and one entree and a salad were more that enough for two. Generous portions.

Great, high quality, reasonable prices, great service. Definitely better than the average parrilla…read morein the neighborhood or Palermo, and a much better value proposition than nearby 'Pobre Luis' which is uneven and overpriced.

This place can be compared to an Argentinean version of a classic American diner. The place is very…read morespacious, and you can get some authentic local food at decent prices. The menu is very big and they sell any and all kinds of Argentinean food (pizza, pasta, meat, dessert, appetizers). They are known for their milanesa (breaded meat cutlets), which is what I had. The portion size was huge and it was excellent quality. They give lots of free bread rolls and breadsticks too. Overall, if you are looking for a fine dining experience, this is not it. If you are looking for a nice spot where regular working class people go, this is it.

Highly recommend! Food is delicious…read more Service was prompt and courteous. Incredible value and authentic local experience.

Old school Argentine spot, with all the classics on their menu. White tablecloths, waiters who've…read morebeen there since Argentina was founded.... Their claim to fame is their selection of a dozen different supremas, or chicken milanesas - breaded and fried chicken breasts, with various creative toppings. Their version of the Suprema Maryland, a dish I've waxed on about in the past. First off, the suprema itself, superb. A large, whole chicken breast, with the wing drumette still attached. Juicy, well seasoned, and with a beautiful crunchy breadcrumbed exterior. The classic fried banana is done just as well, the whole thing draped with a thick slab of caramelized bacon, and then accompanied with a generous portion of creamed corn (a touch sweeter than I prefer, but delicious), and crispy, thin, shoestring potatoes. The Mon-Cris, French for "my cries", or is it? The Horde member who ordered this suprema felt there might be a relation to the classic monte cristo sandwich, though given the toppings of palm hearts, asparagus, ham, and mushrooms, that seems a long stretch to a turkey and swiss sandwich on french toast. But, why would it be named "my cries"? Then again, the naming of most of their supremas doesn't seem to relate much to what they're topped with - the Alaska is topped with bechamel and pickled onions, and served with a side of creamed corn; the Singapur has a medley of pineapple, pear, peach, plum, cherry, and ham - basically fruit cocktail plus pork. Regardless, another delicious one. Our waiter did point out that normally this one is served with a chicken breast that's not breaded, but offered it either way - we opted to go for the breading. And, the eponymous Larreta, with peas, ham, white asparagus, palm hearts, and hollandaise sauce, plus little side wedges of pineapple and peach. Bizarrely, with the hollandaise sauce atop, it comes over a pool of chicken gravy. More bizarrely, the combination works. Oh, and both this and the above come with noisette potatoes rather than shoestring fries. This one, by the way, is the one that alerted me to the restaurant - in an article I ran across online that talked about the places to eat the most "exotic" milanesas in the city. There's always someone at our lunches to buck the trends. But hey, we get to see more of the menu that way. Our fourth ordered veal scallops with basically the same combo of toppings as the Mon-Cris above. It just had more gravy and less of both meat and topping. The prices for all the main courses run in the mid-300 peso range, add in waters/soft drinks, and a 70 peso apiece cubierto charge, and basically it rounds out to 500 pesos each for lunch, plus tip - $13. I'd go back and try more. I'd say these are some of the better supremas I've had in town.

Less than a year after my last review of Larreta, I am posting an update…read more We have been here on various occasions and at different times of the day. They get our orders right each time and service is always very, very good. The recently taken photos added here will encourage those that have been thinking of going here but never did, to go and enjoy the gastronomic delight this place can offer in terms of Argentinian cuisine. It is that good. They have a steady number of clients that come here in a regular basis. And we have become regulars as well. They have fries that come with garlic and a few flakes of parsley - really good. They have cheese ravioli and your choice of sauce. A recent favorite. Gnocchi is an all time favorite as well. Crepes with turkey (pavita) and white sauce. My favorites are their creamed spinach and any kind of potato fries. Argentinians are so lucky to have an established restaurant like Larreta where the food has always been a delight and for us to enjoy as well, each time we are in Buenos Aires. Remember they do take credit cards and Argentian cash but have stopped taking currency other than Argentinian peso. This is also a great place to watch family and friends gather to enjoy a good meal. Enjoy the pictures...

Four of us came for lunch on Sunday afternoon, wanting something light and simple, so we were…read moredismayed when we finally saw the menu. Although this restaurant is identified as two $$, it is clearly a $$$$ restaurant. By the time we realized this, we had already eaten some of the bread and felt compelled to stay. Meanwhile, there is nothing light and simple to be found. I ordered a bife de chorizo with grilled vegetables. It was served with four slices of a boiled potato, but no grilled vegetables. The server acknowledged the mistake and brought the vegetables, however, by that time I had already finished most of the steak. The steak was perfectly good, but at twice the price I expected something special. Instead it was of the same quality/size as everywhere else, but twice the price that we pay in restaurants in Palermo Soho, for example (if not more). Not a good value. The atmosphere is very staid; old school. The dining room felt very crowded. i.e. little space between tables. The servers were attentive and polite. I left feeling underwhelmed and tricked by the $$. This place is $$$$. Don't be fooled. Food: 3 stars Ambiance: 3+ stars Service: 4 stars

I recently discovered this restaurant and steak house, and I've become a huge fan!…read moreGreat meat, side dishes, pasta and desserts! And the service was top notch! We shared everything we ordered and there were leftovers.... The price is right, and you won't be disappointed!!! I highly recommend this hidden gem

One of the best meals during our trip: - fair, considerate…read moreand professional service - high quality well executed food - prices reasonable for the value There's a reason why this spot is jam packed all day. Highly recommend if you are a meat lover and even the veggies were magnificent.

One of the Not-To-Miss spots in Buenos Aires! Great food made to perfection with an great wine…read moreselection. Great service that made good recommendations based on how/what ur looking for. The place is pretty small and reservations are highly recommended. Highly recommended!