They added their own tip on the machine in front of me??? That was the first time Ive ever seen a…read moreserver add his own amount on MY card. and the prices were outrageous

The cuts of meat here are spectacular, very juicy and melts in your mouth…read more We ordered a cut of meat with cheese inside, and it was unlike anything I've ever tried.....perfection. The reputation is worth the hype, very easy to get a resy, and the staff are very nice! We got a nice bottle of wine to go along with our empanadas and the ambiance was fulled with futbol memorabilia, I LOVED IT. Will come again for sure in the near future

Service was incredibly attentive and very knowledgeable, ask for Micaela, she was great. Food was…read morereally good. Get the Sambayon desert, it was really good, (contains Marsala wine).almost forgot. They have my favorite beer,Imperial, in the large size bottle. Highly recommend!

Classic Argentinian barbecue! A must-go place if you are visiting Buenos Aires for the first time…read more Service and atmosphere are excellent! Recommended.

Easily our favorite restaurant in BA that we came here back to back days without reservations. Pro…read moretip - come here at 5pm to put your name down for their happy hour. You'll be seated at 6:30pm and your entire meal will be 40% off. Yes all food and drinks everyday. Isn't that wild?? We went with the mixed salad, ribeye, and house wine. Ribeye is perfectly cooked and served with a bunch of sides including mashed potato, roasted garlic, potato gratin, corn cheese, etc. Salad was very fresh and complements the fattiness of the steak well. Service can be a bit spotty as they're so busy but very worth it overall. Can't wait to be back!

We were exited to try Fogon Asado again after enjoying a very memorable evening there 4 years ago…read more We were not disappointed. This time we ate in the new room, which is one long counter (the original room has a counter that encircles the fire). It was a 14 course tasting menu with multiple meats, sausages etc all were good but the coup de grace is still the ribeye - it's unbelievably flavorful and tender. The service is absolutely wonderful, the wines - memorable, the conversation comfortable. Do not visit Buenos Aires without eating at Fogon Asado !

Fire. Smoke. Steel…read more No gimmicks. No unnecessary theatrics. Just cooks standing over open flame, moving with quiet confidence while the room watches the ritual unfold. Every plate carried the flavor of fire and patience. The steak was perfect. The vegetables weren't treated like an afterthought. Even the simplest bites had depth, texture, and soul. The kind of place where you lose track of time because you're too busy watching the kitchen work. Buenos Aires knows meat. FOGÓN reminds you it also understands restraint, hospitality, and craft. One of the best meals of our trip. Easy 5 stars.

Food was amazing. Everything we had here had such a fresh and flavorful taste. I wish I could've…read moretaken pictures but it's a higher end restaurant and I always get shy. But this place was very high quality. Service was top notch!! I love the vibe, very chic and cool.

A world class steakhouse. We came for the beef and wine both of which were excellent. The Luca…read moreMalbec was satiny with mild fruit. Absolutely delicious. The standard (not aged or Waygu) ribeye and NY strip were tender, flavorful and juicy. The sides were amazing. They had a thin sliced potato and provolone dish that was the best ever. Dessert was amazing and I wish I could describe the sweet flavor and texture. Amazing! Food 5 star. Service was on point and friendly. 5 star. The vibe is casual and a bit industrial. Upstairs and downstairs seating, both nice. 4.5 star. ~$150 USD or ~200k Argentina Pesos with tip. Value 5 star.

Really amazing food, great steak. Came here by chance because another place was closed and I was…read moresuper impressed. Massive steak cooked well, which rivals any US steak place. Slightly different vibe from a normal steak house in BA but really cool. Great staff.

Outstanding young, modern & trendy steak house. I'm not sure what cut of meat I had, but it was to…read moredie for - so tender, juicy, high marbled fat content to make it luscious and addictive. My side plate of tomatoes & basil & vinaigrette was actually spectacular, too - some of the tastiest homegrown heirlooms I've had in a while. Dessert was an immaculate work of art: a lemon tarts with flowers and berries on a crust that really popped. Decor artsy, ambience intimate and quiet enough for conversation while feeling cool and hip, full of beautiful young people chatting and laughing. Great date spot or, as in my case, just a fun & delicious business dinner with colleagues.

In a country known for its steaks, Don Julio ranks supreme. While pricier other nearby spots, the…read morequality of the meal and the level of service are unparalleled. I first tried Don Julio 2 and 1/2 years ago, on the way to Argentina. I remember being blown away by the steaks and even more so by their famous homemade ice cream. It uses Jersey milk, which I understand makes it fattier and more delicious. All I know is, upon my first return to Buenos Aires, I immediately sought out this restaurant and tried to get a walk in. No such luck, so I made a reservation for the following week. Reservations can be made online in English or Spanish. For such a popular place, you can still get reservations a week out. Reservations are for the outside, which include blankets at each seat and heat lamps. They can and often do reach out to you via WhatsApp before your reservation to see if you would like an inside table instead, at different times. Show up on time, and they offer you a complimentary class of moet chandon champagne and mini empanadas while you wait for your table to be ready. The kitchen will send you breads and a variety of little things to taste. We had amazing asparagus, cured meats, and a flaky pastry, in addition to a delightful bread. There was enough for us to say that we would already be content with just that, but of course the meat was coming! We opted for the entrecot, which is like a bone-in ribeye, "a Punto" or a very juicy medium rare. Eat it with the spicier chimichurri sauce and woooooowweee let it melt in your mouth! 1 entrecot was enough for 2-2.5 people. We got 2 for 4 and had some leftovers. We also got the arugula and shaved cheddar salad, which was divine in its simplicity. Grilled mushrooms were also a perfect pairing with the meat. For wine, we had the sommelier choose us a dry Merlot, which was jammy and delightful . For dessert, we had the the dulce de leche (sweet but amazing), vanilla, and egg yolk vanilla ice creams. Everyone said they were the perfect ending to a perfect meal. As we sauntered back to our hotel in the afternoon sunshine, I kept repeating in my head " soy contenta" because boy was I ever. This meal did not disappoint again, and I will be back whenever I can. Worth the hype and worth the wait!!! p.s. that meal cost us each about $100 USD.

This is a great steak house and I went with a work group. If you don't eat beef it has slim…read morepickings. There is a pork piece of meat which is good but they do not have much of a sauce for it. The sides are ok, had a few of the salads, breads, cheeses, and veggies. We tried about four sorbets and ice creams, very good. Lastly they grill the food almost in front of you, pretty interesting.

This is One of a kind experience that you need to do if you are in Argentina. There is nothing more…read morelocal than a good Asado, in a beautiful Argentinian house with great ambiance and this ladies take you on an amazing journey for 3 hours explaining the importance of this tradition in the country. Not only you will have great food and wine but the most important thing you will experience is the connection that brings with other people. You will learn how to start the fire in an Argentinian way, you will prepare the most delicious Chimichurri sauce, and you will get immerse in the culture. Highly recommended to everyone who wants to have a good time, meet people traveling, and learn how to cook a proper Argentinian Asado. Thank you ladies for an awesome time! I will be back

Amazing experience learning about the pillars of the Asado culture. The house is a beautiful…read moresetting for an amazing night of learning from the asadora (grill master) and bonding with the guests. The staff are super kind, knowledgeable, and fun to converse with. Goes without saying, the end result of the food is spectacular. Highly recommend this experience if you are in Argentina.

This place is amazing show, food, entertainment . What an experience . The food and wine is of…read morethe highest quality.

"Parrilla Peña" was the answer I got when querying hotel staff about a good, authentically…read moreArgentinian dinner spot. Nothing seemed more authentic than the big parrilla (grill) that greets you when you enter or the fact that the place doesn't open for dinner until 8pm. A meal in this clean, somewhat industrial-looking space begins with empanadas and chimichurri arriving automatically at your table thanks to the small "cubierto" (per person cover fee, not a tip, of about $2.50 per person). Given the late dining hour I resisted over-ordering, knowing that I didn't want to go to sleep stuffed to the brim. Rib-eye was my choice, along with wine and beer, with the whole thing coming in at a pre-tip price of $90,100ARS (about $63USD). It was a perfect meal that still filled me succinctly and as I left I couldn't help but feel for all those still waiting to enter the restaurant at around 10 p.m. Parrilla Peña proved to be a great and authentic choice for a solid parrilla experience. I went on to have similar meals for more money a couple more times while in Argentina but it was here that I thought the experience most authentic, being enjoyed more by locals and only a handful of in-the-know tourists such as myself.