Back in 2013, I was hospitalized with a diverticulitis outbreak. I was suffering from severe abdominal inflammation and a fever of 104 degrees. I was transferred to the ER and was treated with antibiotics and painkillers. I tried to regulate my diet and take the right supplements but ended back at the ER a year later, with another outbreak. By that time, I knew I had to change my diet but went at it the wrong way. I had given up gluten before, but didn't keep at it. I was eating whole grains and still not losing weight even after joining the gym and cycling 12 miles every other day. I researched online and found Sheri. Upon meeting with her via Skype, she put me on a gluten-free diet, found the right supplements for me, and had me slowly ween off caffeine. I'm not gonna lie, it was hard, but the outcome has been fantastic. About 3 weeks into my gluten-free diet, I met up with her at her office and she muscle-tested me, checked for heavy metals, my thyroid, and took my measurements. She also recommended that I go on a 21 day-cleanse, and about two days after that meeting, I started it. So far, I've lost 13 lbs., lost 2 inches from my waist, gave up caffeine (which was surprisingly not as hard as I thought it would be) and am continuing on this road to recovery. I've never felt so good in my life. I have more energy, my food and health choices are top priority and I wouldn't dream of ever going back to eating anything that would damage my body. The road wasn't easy, but it was worth it. Thanks to Sheri for giving me the tools to navigate my life back on track. read more