Ordered a delicious small pizza w/soda and played Pool while I waited! Frank and his staff are…read morealways very welcoming.

So.... just heard of this place…read more... Best Mozzarella Sticks ever! They're homemade!!! And.... Gluten free pizza!!! So good!! They hours are limited, but worth it!!!

The food was great. The bread & olive oil was yummy, a lil spicy. We had the fancy Brussels sprouts…read moreto start. Delicious The bathrooms are amazing!

We had a fun girls night out at Calzolaio Pasta Company, and our server truly made the experience…read more She was attentive, funny, and immediately matched our energy--honestly one of those servers who elevates the whole night. We loved her. The food, though, was just... fine. I'm a big pasta and sauce person, and while everything was perfectly decent, it didn't quite live up to the hype we'd heard going in. Nothing was bad, but nothing really stood out either. My espresso martini was good, but nothing special. That said, the building itself is charming and a little eccentric in a good way. I can definitely see how the experience would be elevated in warmer weather--sitting out on the patio overlooking the river would be a big plus. Overall, a good night thanks to great service and atmosphere, but the food didn't quite wow us.

Came here as a family, with our two boys (6 and 3). We arrived right at 4:30 and it was already…read morefull by 5ish. The food is absolutely delicious and you can just taste the love and fresh ingredients. The pasta is absolutely delicious and home made. Our kids loved the sage butter plain pasta. The ravioli was incredible. Drinks and desserts superb. Highly recommend!

When we arrived, they were pretty busy. The server asked us to wait outside and she would bring us…read morewaters. We went outside to sit and waited for about 20 minutes. When she didn't come out, we went back in, and she looked like she had completely forgotten about us. We waited another 10 to 15 minutes before our table was ready. We were quite impressed with the menu, however when our appetizers arrived, we were quite surprised at the scant portions. We had planned on sharing, and with a $15 price point had no reason to think that we wouldn't be able to. The 3 sisters corn fritters were barely enough for one person and used canned corn at a time when corn is wonderfully abundant in the local area from multiple farms nearby. It was quite a shock when our server mentioned to some guests behind us that it was corn season, but yet he was using canned corn off the Sysco truck. The tomato caprese app was equally disappointing. It arrived with what appeared to be one slice from a store purchased log of fresh mozzarella that had been over fried and burned on the bottom with one thin slice of tomato cut in half and that was to be considered two layers. Impressive. Taste was mediocre and we mentioned to the server that one thin, sliced tomato cut in half was underwhelming, he came back and said he would comp the app stating that he would not have served that and he was sorry. Because of the time we waited for our table and the tiny portions in the appetizers, my sister asked if they had any type of bread plate. The waitress said they had a bread and olive oil appetizer on a previous menu and she would serve it to us. It was a few pieces of bread, lightly toasted and some olive oil and basil in a bowl. My sister ordered the pork tenderloin special. It was to be served with.aglio e olio, rhubarb chutney. When the plate arrived, there was a rather large slab of watermelon on the side, which was completely out of place on a dinner entrée. It was as though they had added it to simply fill the space. The aglio e olio was an overcooked mushy pile of corkscrew pasta that was in no way authentically Italian. The chutney was brown and not very good. My sister said the pork was OK, her boyfriend said it was kind of dry. I ordered the rigatoni à la vodka. I had pretty high expectations because I love a good vodka sauce. When it arrived, it wasn't rigatoni at all, but another type of curved tubular pasta, there was very little sauce and the sauce that was there was a spicy and not vodka sauce at all. My sister's boyfriend asked the server if he could bring some sauce. He seemed a little irritated, but said sure. He brought back a small bowl of the sauce, and I added it to the pasta. The sauce was not creamy at all, and I had a few bites and then left the rest. The server asked if I wanted to take it home, and I politely told him no. The reason for the two stars is because we ordered a veggie luxe pizza with added arugula to take with us, and it was excellent. It was our general opinion they should stick to the Pizza and other simple menu items versus trying to cook, authentic Italian dishes that fall flat. You can still have an exceptional menu without trying to overreach on things that you just don't know how to prepare properly. We were very disappointed. It was clear the server/owner was agitated and not interested in our very honest and polite feedback. When we were finished, we left out the back door. If you are looking for a basic meal, and not anything exceptional, go ahead and give it a try. The pizza is great. Otherwise, I would pick from one of the many other excellent restaurants in the area.

We shop here almost exclusively because... dog. They treat him like royalty so we keep coming back…read more It's so fun to watch his joy in visiting the Barking Dawg.

Very dissatisfied with value for the food. Ordered 3 large ham and cheese sandwiches, 2 Greek…read moresalads, and 2 medium bags of chips and cost was $102! Sandwiches had much bread but little else. Salads offered no bread of any kind, no pita, not even a roll. Will try again but the value equation must get better.

I stopped in a Basil's in Farmington recently for a quick bite…read more Stepping inside is like walking into a bright kitchen where food and pizzas are being made in one open area. The place is geared towards takeout and delivery which is order at the counter with very limited table seating. The menu offers thin crust pizza, Chicago deep dish pizza, gluten free pizza, calzones (with ricotta), strombolis, fried foods, subs, wraps, sandwiches, salads, quesadillas, and Pepsi products and juices in the coolers. They have pizza by the slice, and specials such as poutines, steak & cheese eggrolls, fried Oreos, fried raviolis, turtle cheesecake. I ordered a Slice of Pepperoni Pizza ($3.78 with tax), which heated up in the oven and served to me. The thin crust pizza slice was topped with a zesty red sauce to the edge, melted cheese and topped with 12 pepperoni slices filling up the slice on a firm chewy thin crust. The pizza slice was a pretty good quick snack. On a future visit, I would like to try out one of their Chicago deep dish pizzas.

Awesome steak and cheese pizza. I love the basil Italian sub sandwich also. I'm excited to try…read moreother menu items soon.

I ordered a bacon burger from this unknown-to-me restaurant and it was the BEST BACON BURGER I'VE…read moreEVER HAD!! Congrats and good luck to the new management team that bought this place earlier this year!

Traveling through and came across this place and popped in. Thought that this place closed at 8:00…read moreso walking in three minutes of, the clerk informed me they were still open. Ordered a simple chicken parm grinder to fill the stomach after the long drive. Was not bad, would order again. I noticed they have a 16" pizza which I always prefer if ordering one. Curious what's on the loaded pizza.

Best Pizza in Farmington!!!! This New England variety (country store) cooks to order pizza, subs,…read moresandwiches and always has red hotdogs with yummy soft steamed buns all day long. The pizza has a thin crust which they source uniquely. The red sauce is also special and not your typical pizza sauce. They don't spare on the topping!! The Load Pizza is our favorite and is loaded high with about every topping in the deli. Absolute a must have and the people are great!

Busy place for good reason. Great little general store where you can get gas, fishing gear, slice…read moreof pizza, gallon of milk or some good takeout.