Food was exceptional and well worth the price. The staff were attentive but not enough as to be…read moreannoying.

One of the best restaurant in town. We came here just once…read moreand considering the good experience we will return soon. Good location, quite small and cozy. The staff is very friendly and smiling. One of the things I really appreciated about this place is that there's a very relaxed atmosphere. There's a good choice on the menu: spicy, meaty, vegetarian, rice, fried. We requested everything CILANTRO FREE cause we do not like the taste at all, and we were so happy they satisfied our request (not everyones does it!) It's a definite yes!

Kumar's didn't disappoint but it didn't wow you either. Half of our order (chicken tandoori and…read moreveggie Samosa) was decent. The other half (chicken vindaloo and Aloo Gobhi) was not very enjoyable. Especially the chicken in the Vindaloo. It was dry and hard. They should use dark meat instead of the white meat. The sauce is supposed to be spicy, tangy, and fiery red Goan curry. But both the Vindaloo and Aloo Gobhi were very bland. The service was prompt and friendly.

Honestly one of the better meals I had during my time in Ireland. 2 friends and I were craving some…read moreIndian food and this place was recommended to us by a local! We came for an earlier dinner. Around 530. They weren't super busy yet so we were able to be sat right away. There were people waiting to be seated when we left about an hour later. I had butter chicken, meat samosas, and garlic naan. Between the 3 of us, we all got our own butter chicken and samosas, but split 2 orders of garlic naan. It was more than enough food! Really good sized portions and everything was SO tasty. I would eat this same exact meal if I were to go back because I enjoyed it so much. The service was good and they were able to split our bill for us at the end.

If i had to recommend one take-out spot in Westport, Everest is it! High quality ingredients, with…read morea tiny bit of spice (upon request) makes wonderful food. The service was fast and staff was helpful and kind providing great recommendations. I look forward to coming back for some authentic meals!

Glad we ate here - Every bite was flavorful! I shared dumplings, Shrimp Himalayan, Chicken Balti,…read moreegg rice and plain naan with my companion. We both thought the dishes had a perfect amount of spice and appreciated the friendly service. If you like a bit more spice, we ordered Balti Chicken the day before from a nearby restaurant and thought it was very good, but liked the extra spice and flavor from The Everest restuarant even better. We are happy to become return customers. We ate on a week night in July and walked in with no reservation.

This place has recently been refurbished and they've done a nice job. I normally grab a takeaway…read morefrom here but I called in earlier to eat from the early bird menu with my mum. Which was really great value. I ate most of my food before thinking to take a picture for yelp. The onion bajis are really really good.

Chicken Tikka Biryani and Chicken Tikka Masala arrived on time, however the food quality was…read morematerially below expected standards Biryani requires using Basmatic rice. The chicken tikka had excessive artificial colouring, with an unnaturally intense hue that suggests overuse of food colour rather than proper spice-based marination. Taste profile was also skewed toward an overly sweet finish, which deviates from an authentic preparation standard. Will never order again!

This place isn't in Swords it's in Charlestown Sligo. This is where Yelp placed me when I checked…read morein. We called mid week and we had the restaurant to ourselves. We found the prices realistic for what was on offer. We got complimentary poppadoms and three dips - a vivid spiced red onion, so we deduce lots of artificial food colour here, a sweet mango chutney pulp and a yellow coloured yoghurt dip. This was a nice touch. We had starters of seekh kebab, again red food colour seemed plentiful, and a prawn poori - the portions were generous and very tasty. The fried poori bread was really light and crisp when it came out with the prawn portion generous. Again red food colour featured. We chose chicken tikka masala and king prawn butter tikka masala mains. I had 8 plump tasty king prawns really delicious. Neither of the mains sauces seemed to have any food colour and both were fairly sweet for western tastes. We had a pilau rice which had food colour and a peshwari nan which was grim. I had a delicious mango lassi and my wife had Diet cokes. Fair play that the cokes were 330 ml cans rather than the rip off miniatures which I'm now starting to reject in restaurants. There were two downsides - the nan bread was not nan bread, it was more like a pizza base and a poor one at that, so clearly this place doesn't have a tandoor oven. The second was that they didn't take credit cards - it could have all ended in tears and this depleted our cash. As far as I'm concerned they should have a sign up saying no credit card facility so as we would have opted to go elsewhere.

I did not expect to get amazing Indian food in Ireland. Every dish we ordered here was amazing. To…read morestart we had some little dips delivered to the table. Very good but don't eat too much before the main dish arrives. I wish I could recall the names, but one was #24. Bottom line, great tastes and great spiciness!

Yum yum! Fantastic Indian cuisine in Ireland. Very nice restaurant, reasonable prices. The food…read morepacks flavor. Good portions. Quiet ambience

This is a hidden gem that is not to be missed!…read more We were staying in the nearby Slieve Russell Hotel and wanted to find a good restaurant in the area. After much searching online, we found the details of this restaurant and decided to give it a try. We made a quick call, to make a reservation for that evening. We later found out that the establishment is also a Bed & Breakfast, something that we will remember when we return to the area. In the town of Belturbet, at the top of the Main Street the road bends to the right towards Cavan and Dublin, rather than following the road to the right, go straight on and you will see the marina on your left. Follow this road out of Belturbet for around 5 miles and we found the restaurant on the left, up a brightly lit driveway. Upon arriving at the restaurant, set in the beautiful County Cavan countryside, we were greeted by comfortable and appealing furnishings and the aroma of spices. We availed of the Christmas Menu meal deal, this included four courses and a glass of wine or beer for just €25 each. Each course was beautifully presented and the food was obviously freshly prepared, as it tasted superb. The couple that run the place were very welcoming and friendly and there was a great and relaxing atmosphere throughout our visit. If you like Indian food, you will not be disappointed and I bet you will not find better anywhere.

New in Ballaghdereen, but already our favourite! The starters were just so amazing, and the main…read morecourse just scrumptious. The best of all, and this makes it the best of all: it was all freshly made, which we could taste! We will definitely come back for more!

Four of us turned up here having thought initially it was closed as a notice on the door suggested…read morethat a much loved manager had passed. We rang to be told that they were open. We really enjoyed our night here and wouldn't hesitate to return. The welcome was friendly, seating comfy and it didn't take long to get a drinks order served. We were undecided about starters eventually decided on mains only. My wife opted for a chicken shashlik with rice which came with a sauce that was quite astringent, almost as if some vinegar had been added. The sauce was well flavoured but it didn't suit my wife's palate although I liked it. The rice was perfectly cooked. I ordered a butter paneer dish with a Peshwari nan. It was a very tasty main, I did enjoy the paneer and my wife enjoyed my sauce more than her own as it was sweeter. The only thing missing, that I expected to find, was green peas and only because they are always in this dish when I order it. Their absence didn't affect the dish, I was just surprised not to get them. The only disappointment was the peshwari nan as the filling was so thin we simply couldn't detect any of the flavours we expected but given the price I wouldn't drop a star. My advice is put the price up a bit and put in some more filling. Our friends enjoyed their dishes but I only recall one main - chicken biryani with the same 'sour' sauce and a garlic nan.

Great tasty food, service, and ambience. Same high-quality Indian food that I would get at home…read morewell satisfied.