Muy bueno el ambiente, el servicio y la comida muy típico de Argentinala chuleta buenisimaread more

This is a no frills, home style cooking type restaurant frequented by many elderly people and…read morefamilies. The food is heavy and portions are enormous - be warned. The sauces let down the homemade pasta we ordered which is why i'm giving a lower score. The pastas themselves were great (ñoquis and sorrentinos) but the mushroom sauce was pretty much cream with a few dried mushrooms thrown in at the end, zero taste. The bolagnesa sauce was a little better but lacked seasoning. Food is served sloppily table side. I'd give this place another shot but would definitely order something else.

Este restaurante tiene comida sin mucho sabor. No valió la pena. Pagar fue algo muy difícil y el…read morecamarero nos dijo muchas veces que tenemos que dar una propina grandísima. Muchas veces nos rogó, q ridículo. Recomiendo que no pida el ravioli de espinaca y queso. Una estrella o mejor menos.

Grappa is corner spot in Palermo that features traditional Italian and Argentinean dishes (steak,…read morepizza, pasta). I enjoyed its old world feel, with high ceilings and plenty of wood. And I still can't stop thinking about the arugula, burrata, sundried tomato and prosciutto pizza I shared with Santiago M. It only comes in large so you'll need help to finish it but it is excellent and not to be missed!

Great, one of the best restaurant in B.A. Good service and…read moreexcellent food. Very friendly atmosphere!

There are so many restuarant choices in the Palermo district of BA but if you are craving Italian,…read moreas we were, Arte de Mafia, despite its name, is a friendly setting for a wonderful Italian meal. The menu is substantial and varied and everyone in our party of seven had a different main course, all with rave reviews. We were here on a Tuesday night around 9:00 pm and seating was available indoors and outdoors. We were greeted at the door by Marcello and if you're lucky enough to have him as your waiter you will be informed and served by a warm-hearted gentleman who is a twenty-year employee who knows his stuff. I advise you to follow his advice. It would take far too long to review each individual meal so I won't try. As I said, seven out of seven satisfied friends should speak volumes. Enjoy either the cozy inside or the open air outside but do enjoy a really good dining experience at a phenomenal price when you are in the area.

Fuimos a cenar a este restaurante en julio después de un partido de River. El lugar era muy bonito…read morey me encantó el horno de ladrillo! Probamos Tre Sapori y Boscaiola. Las pizzas son muy ricas. Creo que fueron las mejores pizzas que probé en Argentina. Si visitas Palermo deberías probar la pizza de acá. No me gustó que el fernet fuera muy chiquito y caro. Puede ser porque este restaurante no está en Córdoba. La próxima vez voy a probar otro trago.

I am really satisfied with the pizzas we ordered. The dough was very well cooked and the toppings…read morewere interesting and very nicely combined. This pizza, despite its huge dimensions, was very light to eat. Service was kind and welcoming, flexible with our requests and patient with our language barrier. We ate inside, and although it's a very welcoming environment, I would probably choose to eat outside next time, if it's summer. The road is kind of quiet, so if temperature allows, I would definitely go for it.

Food was very, very good. Both salads (mixed green and burrata) were excellent. The gnocchi dish…read morewas flavorful, balanced; nice portion. The meatballs were good. Flavor/meat more earthy/hardy, less seasoned that what I've experienced in the U.S. They were quite good, but a bit different; no problem. The Waitress wasn't good. I know standards vary from place to place, but the place was almost empty (we went early) and she couldn't have had more than a couple of tables. Every time we wanted her assistance, we had to wave her over. Prices were reasonable enough. Wine selection was fine.

Best pasta in Palermo…read more Tagliatelle al uovo pesto sauceand ravioli di pollo Boscaiola sauce with salad. The boscaiol wasout of this world. Nutty flavorful and rich but not heavy. Pesto sauce was only good

Great homemade pasta, good bread, gave the group sparkling wine for free, nice staff. A lovely…read moredinner out.

Very disappointing experience. To start the restaurant is very good looking and has good ambience…read morebut that was the end of the good. Our service was very poor the food was worse and just overall had a bad vibe from moment we sat down until the end. My wife and I are tourists but both speak Spanish fluently and was just super hard to communicate. At the end I had to go down and deal with manager when there was supposedly was an issue with my card but in reality was just too lazy to run it. Unfortunately our worst experience to date in Buenos Aires and would not recommend if looking for good service or authentic Italian food.

We went there for the happy hour which was a great deal. 3 plates of appetizers and a drink. I…read morethink you can also get buy one get one beer free. Fresh, flavorful and food arrived faster than the usual Argentine restaurants.

This place has great food, the servers are friendly and tried really hard to understand our…read moreEnglish! Good prices as well.

This is a wild and crazy place. I first encountered Il Ballo Del Mattone 6 or 7 years ago, at the…read moreoriginal location. It was tiny, the food always carried wonderfully deep flavors. It was often crowded and once a month the owner, who's appearance is as wild as his restaurants, held a monthly customer party. Fast forward to 2015: Now he has three locations, all within a couple of blocks of each other. I haven't eaten at the others, but C and I had lunch here on Sunday and found the ambiance, food and service to be very good ... as before. The only two negatives: 1.) is that they have their menu on a blackboard that the server brings to your table. And another one with the wines. I hate this system. You can't take your time and feel under pressure to make a decision quickly, as the server is standing there waiting. For cryin' out loud, it's 2015 ... can't they just buy a printer? 2.) the stupid blackboard doesn't mention that they have pizza. I really wasn't in the mood for pasta, but virtually all the items on the blackboard are pasta. I ordered the bondiola, which I wasn't in the mood for either. As our server brought our food, I noticed another server delivering a pizza to another table. Grr. Consequently I won't be returning anytime soon. Too disorganized. Ambiance: 4 stars Food: 3 stars Service: 3 stars Wine list: 2 stars

Came here for an early dinner. In Buenos Aires, people usually start eating around 8pm or later. It…read morewas very empty when I arrived earlier than that. Service was fast though which so lied since I was so hungry. I recommend their nino. I do not recommend their eggplant parmesan - while the portion is huge, it is just not very delicious. I didn't think you could mess up eggplant Parmesan because I haven't messed it up and I'm not a great cook, but this place sadly missed the mark on it. Their nino is very well done though! The egg is runny and the pasta was cooked to perfection. They do charge a cubiertos price to eat in, which was about $3 USD for 2 people. Unfortunately they did not give us freshly grated Parmesan cheese when we asked for extra.

This restaurant does not have enough stars to reflect how good the food is. I came here on a…read morerecommendation from a friend and it did not disappoint. I loved the provola with mushrooms. Be careful because it comes out really hot and takes a bit of time to cool down enough to eat. For main dish it was hard to chose but I went with the agnolotti del plin because it was recommended by the server and it was delicious! Quite filling so I got to bring somE leftovers home. Ther service was impeccable. I will definitely add this as a must stop if you're in Palermo area.

Güerrín is the best margarita pizza I've had thus far! The cheese is very flavorful and the…read moretomatoes are cooked just right. I highly recommend if you're in B.A. to try the pizza! The flan comes with dulce de leche and is absolutely delicious!

Glad I tried Argentine pizza, but to be honest, it's not for me. Guerrin came highly recommended…read more It reminded me of a deconstructed Chicago style deep dish pizza. We ordered the classic. One thing that was obvious, very little crisp. The ham, and onion combo was interesting, the caramelized onions were the highlight of the bite. Overall, not a fan but to each his own.