With my friend arriving before me; he messaged to let me know it was "Very hipster. Not excruciatingly. But a bit". Not that I'm against that and need forewarning but sometimes it's good to know what you're walking in to. To a lesser extent I got what he meant; a few man buns, messy hair, tatts and nose piercings but my main concern is always the food. Will it be too adventurous, too small, too ridiculous etc.
The only faux pas I can think of was my brother assuming it was table service and asking for some drinks only to be told it was order at the counter. The staff were good about it and had a laugh with my brother as he apologised. I believe they got the drinks anyway so that was nice.
The all day breakfast menu and fabada special (pork, chorizo and bean stew) caught my eye but I ultimately went with the smoked salmon, poached eggs, asparagus and potato cakes with added haloumi. We were there for a birthday with drinks and more food intended so this was a light but satisfying start.
The restaurant itself is small but cozy with outdoor seating and booths inside. read more