What a wonderfully magical place! If you are visiting…read moreMadrid, you must visit this restaurant. The rooftop garden is absolutely magical at dinner time.

for 29 euros/person, you get a drink, starter, and main! i went with the strawberry juice, iberian…read moreham eggs benedict, and waffles. the waffle was delightfully crispy & came with a delicious dulce de leche sauce, and the eggs benedict was perfectly creamy. i also enjoyed the strawberry juice, which was not too sweet. i would recommend making a reservation for the rooftop on a beautiful sunny day! the atmosphere and decorations were lovely, and the presentation of the dishes were gorgeous! well-worth it if you're craving brunch!

Saw the positive reviews on Yelp and noticed this place was a 5 minute walk from our hotel - I was…read moreSOLD! Was not disappointed. Walked into a clean and welcoming dining room. Staff very friendly and made great recommendations. The owner came over several times to check on us and allowed us to try a traditional soup dish on the house. We loved the croquettes, the tuna tartar and the squid/veg dish! Staff was pleasant and patient since our Spanish is limited. Highly recommend for authentic eats!

Looking for a place to eat on our last night in Madrid, Yelp came to the rescue. Even though there…read morewere not many reviews or photos, my gut told me to give this place a try. This was just a few minutes of walking distance from our Sonder suite. After shopping for 6 hours, we were famished. We walked in around 7:30pm. They were kind enough to turn on the lights up for us in the dining room and seat us (dinner usually starts at 8-10pm in Spain). Let me just say that service was a class act from start to finish. Here is what we ordered: My son: I am going to have the Cod Tripe. What are you ordering, mom? Me: the Oxtail Traditional My son: Oooh, I will have some of yours too. Me: of course you are. My son: you can have one of my tripe. Please know that most places will ask if you want bread. They will charge you for it. My son used the bread to soak up the Cod Tripe Soup. I loved the chickpeas and I am happy my son got to have tripe before leaving Spain. It was on his bucket list of things to eat here. Our waiter came by with complimentary gazpacho and omg, what a delightful treat. It was perfect on a hot summer day. It had bits of potatoes and pears. I wanted a whole bowl. I think this place is a hidden gem!! Surprised that there are not more reviews. The food was absolutely delicious. It had that homemade touch! Don't forget to order dessert. We got the Pineapple Presented in 3 Textures. It had coconut milk and sago on one side and cinnamon crumbles on the other. The pineapple had sprinkles of salt. The flavor profiles tickled my tongue. Perfect on this 88 degree day. Truly worth a visit!

A beautiful restaurant with a lot of class. More of a date night ambience rather than casual…read moredining. Service was fantastic and attentive. The food was on the pricey side for the same dishes at other restaurants. The food was fresh , tasty, but not life changing.

We had dinner here based on a recommendation and it did not disappoint. We had delicious tapas with…read morea delicious sangria! Service was friendly though they were busy. It's not far from Gran Via but definitely felt more local. Beautiful restaurant, delicious food, convenient location.

A superb meal all around. Menu is well planned and executed. Service was warm and inviting…read more Couldn't have been better really. Had the empenadas, paté, entraña, and duck confit. All were exceptional!

Love love love this place! I dream about it. The patio is so nice and in this quiet cute courtyard…read more The pricing is affordable and the cheese board was fantastic and large. We stayed for well over an hour and a half. The little crostinis that are on the board are perfectly crusty and there's great selection of cheese/meats. Their bathrooms were also super cool with like a well as the sink almost it is hard to even explain but it was a great place.

Apparently Lamucca is a chain. Well, who cares. The food was terrific. We were hungry and thirsty…read more We walked by Lamucca. It looked like it offered things to satisfy one's thirst and one's hunger. We were correct. Sangria. Meat and cheese play. Fried ham and cheese bites. My God. It was terrific. The ham and sausage were amazing, as was the toast and the cheese and the guava. The sangria was a generous enough pour without them giving us a pitcher. I'd go back. And I'd probably order the same thing as before. Sit outside under an umbrella when the weather is nice. Great spot.

Aquí son super amables, la comida es casera, sabrosa y super barata! Si tomas algo de beber te…read morepondrán tapas enormes! Además de los platos típicos tienen una sección de comida exótica, muy original! Buenísimo el huevo de oca con patatas, jamón serrano y pimientos del padrón! Super recomendado! ;)

From the owner: platos rotos; es un bar restaurante, que hasta que no entras y te fijas en la carta, no te das…read morecuenta de que vas a descubrir una gastronomía distinta a los demás. Entre sus platos mas destacados te encontraras con un huevo de avestruz de un peso mínimo de 1,5 kgr. servido en paellera de mas de medio metro de diámetro, con su guarnición para compartir entre 8 personas. Otro plato estrella es el huevo de OCA (ecológicos) servido con patatas panaderas pimientos de padrón y jamón ibérico por solo 15,50 € recomendado para dos personas. Dentro de su carta exótica te vas a encontrar con hamburguesa de: kobe. gacela, angus de Nebrasca, avestruz, bisonte etc. carpaccios de cebra, canguro. Kobe y avestruz. tournedó de gacela , brocheta de gacela. bisonte y wagyu y las deliciosas ancas de rana con salsa tártara Ademas una amplia carta de cocina mediterránea, de raciones confeccionadas para compartir por su abundancia todo ello con una relación calidad precio sorprendente.

Came on a Tuesday afternoon, easy reservations. You can either do classic 10 horse tasting menu or…read moreelse there's a 14 course menu that they take cuisine around the world and use Spanish style cooking. My favorite dishes were 1) the Iberian pork shoulder with foie gras, mustard, ice cream, and oyster: the mustard ice cream was just a shot to the senses, the pork so tender and juicy all mixed together and 2) wild sea bass - with sweet tart, seemingly cranberry and garnish, the crispy skin, the slightly charred sea bass This was excellent, cannot recommend highly enough. The senses were all delighted, the history of the dishes, the service.

El Club Allard is an elegant restaurant in Madrid that's fairly popular for its Spanish haute…read morecuisine. We made reservations well ahead of our trip, and arrived early for lunch for a meal that differed from our typical tapas fare. We had the Rendezvous Menu which consisted of 10 unique dishes inspired by international flavours. I was a bit disappointed to miss out on the fish bowl but the imaginative edible cards, fish soup in beer glass, hibiscus flower and liquid N2 made for interesting presentations. Pork shoulder was crispy and succulent, sea bass fillet was fresh, and squid risotto was filled with ocean flavours. All were plated stunningly with the attention to detail expected of a high-end restaurant. The chef (Maria Marte) definitely cared for the guests' experience. The restaurant was worthy of its retained two Michelin stars. Everything from food to service and ambience was refined, and we were well taken care of if not blown away by the interesting flavours.