Recommended by our walking tour guide of Verona, this place is on the "left bank " (the Rive Gauche…read moreof Verona where many of the working citizens live) this was the best pizza we've had for awhile. No reservations. So we got there a bit early, found a good seat and the place was full within half an hour. The place has unique decor such as the enormous posters to the dining tables themselves. Staff is pretty matter-of-fact. Observing the locals as to whether to use fork and knife on the pizza or hands on. We saw both.

Very good food. Definitely worth the price. Showed waitress the pictures from Yelp and we got the…read morefood we wanted. :D Ivan is the best for people who like a little spice. Nice services. Nice environment. Easy to find regarding location. You can see it right there after crossing the bridge.

This place is a SPECIAL find!! Not many tourists know of it, so please keep the secret. Their food…read moreis amazing & the prices even better. You can get four pizzas, drinks, and an appetizer for less than $50. Trust me; the food is fabulous. Don't miss out on this experience. Provecho!!!

Excellent pizzeria with a very unique menu. Pizzas have very high quality ingredients and are well…read morebaked. I liked their spritz, and they also have a good beer menu. Prices are on the high side.

Delicious pizza at a very reasonable price. The owner hangs around and speaks with his customers…read more Overall, a great environment and a wonderful meal.

This is delicious pizza made by the owner. Vincenzo is very friendly. His pizza is outstanding…read morewith high quality ingredients and tasty crisp crust.

Great pizza place. Very pretty outside sitting area too. Pizzas was with great presentation and…read moreyummy. They have WiFi too. Great staff as well. Pizza comes out very fast as pizza oven is hot and that is what they do best. Just pizza, some salads and a couple of appetizers. They know what they do best and do it well.

Absolutely excellent!…read more The best pizza "al taglio" in the city of Verona by far. "Acqua & Grano" has two shops in the city: this on at Portoni Borsari, and another one in the district called "Borgo Trento". I now hear they also have opened a proper pizzeria with tables and waiters, can't wait to try that one. The pizza is incredibly good. Ingredients are terrific, the flavors are excellent and everything is prepared following a really healthy philosophy (that you can read ok the wall once you enter the place). There are many choices of pizza al taglio and obviously they make them fresh. The place is small but it looks nice. Prices are kind of steep but you cannot deny that the quality is remarkable. Therefore you would not be bothered by the above-average price of the pizza. I really hope they keep up this good work and I can't wait to try their new restaurant "Storie di Pizza".

One of the best restaurants on our first tour of Italy…read more We ad a variety of dishes, including grandma's meatballs, an assortment of appetizers, and a Neapolitan pizza. It was all divine. The service and atmosphere here are top notch.

Warm, friendly local establishment with excellent food and service. Nothing fancy, casual and great…read morefor families.

Simply great pizza and try the cereal crust! It's delicious! Very good service and a lovely…read moreoutdoor area as well as Inside tables.

best pizza in my life! It is true that you have to…read moreexperience the pizza in Italy to know what is the real pizza!

We have been visiting pizza restaurants in a few dozen countries but this one has left a sweet…read morememory for us. Yelp is correct that this is the best pizza in Trento, according to one reviewer. Our first impression was mostly their guests are locals. Good sign! One bite on the pizza and you will not stop until last bite . Service is fast and very professional. Price is reasonable. Manager/Owner is friendly. We only had 3 days in Trento and ended up coming here all 3 nights. On the third night we got a surprise present from the cashier lady (assuming she is an owner). She didn't even know it was our last night to enjoy her delicious pizza. We will never forget her hospitality.

I'm sorry but the pizzas weren't as good as expected in my German point of view. Our hotel service…read morerecommended that place and therefore we were super disappointed after we had our first bite. The dough hasn't any taste as well as the tomato sauce of which was way too much on the pizza. In the middle, the dough was soaked and not enjoyable. The buffalo mozzarella was mild and cold. Therefore you barely could taste it on the pizza (besides the one-liter tomato sauce). For us, these two pizzas were very high-priced for that quality. (14€/15€) However, the restaurant was very well attended. Most Italian. That's why we think that we, Germans, have different expectations of pizza and also a different preferred way of serving it. Maybe Italians love these pizzas.

Came here to eat some pasta before my half marathon and was not disappointed! We got a TON of pasta…read morefor very cheap! And it was really delicious! The service was also very kind and helpful.

Assolutamente la migliore pizza che abbia mangiato in secoli! Mia sorella mi cantava le odi di…read morequesta pizzeria...e ora capisco di che cosa parlasse. Ho provato 3 diversi tipi di pizza con altrettanti diversi ingredienti. Tutte buonissime. La pasta e' finissima e croccante, i prodotti gustosissimi. Una perfetta pizza Italiana come non mangiavo da anni! Non aspettatevi un trattamento da reali, Il personale nn e' esattamente super cortese, ma il cibo vale veramente la pena!

From the owner: La Pizzeria è dotata di un forno rotante a legna ed offre come specialità pizze con prodotti tipici…read moredei monti Lessini, polente cimbre e dessert fatti in casa, come i saccottini allo strudel, le panne cotte e i tiramisù ai vari gusti. Il pizzaiolo e gestore Sandro Lucchi è, infatti, un Gran Maestro che ha deciso di combinare la tradizione culinaria della nostra terra, la Lessinia, con un piatto decisamente poco tipico della zona, la pizza appunto, ottenendo in tal modo un accostamento di sapori davvero particolare, grazie al sapiente utilizzo di prodotti locali come, ad esempio, la polenta, i funghi, ma soprattutto la ricotta affumicata: sono così nate le "pizze cimbre". I nostri punti di forza sono: - un impasto preparato con cura e una sapiente valutazione per i tempi di lievitazione, in modo da garantire una maggiore digeribilità alle pizze, grazie ad una pasta più leggera; - un'accurata scelta degli ingredienti, alcuni dei quali a km zero, o comunque locali; - un'attenta cottura.