Great pizza and the focaccia bread with the olives also amazing. The waiter suggested that and I am…read moreso glad we tried one.

Had a very excellent meal here- delicious pizza! Super fluffy crust, great sauce, and good topping…read moreoptions. The service was good and attentive and the ambiance of the restaurant is nice!

Interesting setup: family-style shared tables, simple menu, friendly service…read more Positives: - Vongole (pasta with clams) with actual clams! - Fast and friendly service - Very reasonable prices Room for improvement: - Vongole was only OK - needed more garlic, spice, and depth of flavor. Some more rustic bread would have been better than the standard roll I received. - Pretty loud, but it is family style, so it was expected All in all, I'd recommend Spaghetteria for a fast and friendly pasta fix. I would come back to try another dish.

Looking for a pizza fix and searching for local places brought us to Mamma Mia...reviews were good…read moreso we stopped in..... The shop is nice, well lit, not a lot of decoration but the two gentlemen working there spoke in Italian which is a great sign. Ordered drinks and a pizza called Quattro Stagioni. It didn't take but a few minutes and the pizza was delivered. The crust is so thin, the toppings cooked just right....wow! Definitely a great authentic place - great pizza.

GOOOOOOOOOOD PIZZA!!!!!…read more Actually, the pizza here is perfection. But it feels like cheating on our regular Italian take out place where we always get our pasta fix. So, pizza perfection should qualify this place for five stars however, when we come here I miss that friendly "family atmosphere" that we get at our regular Italian place. It's much more business like here and last time some of the crust on my pizza was burned. But other than that, did you see how thin the crust is and how well topped the thing is??

Food is ok but average at best. Too expensive for what it is. The staff is not very friendly…read more All in all, not worth it

Four of us had dinner at De Markt. We all ate salads (including the "mista") and pasta dishes…read more (Mine was the tagliatelle with duck.) Each of us was happy with what came to our table. De Markt has a perfectly reasonable selection of wines by the glass; there were also at least four beers on tap as well as plenty of bottled beers. I had a draft beer by Brouwerij Maximus; I'm pretty sure that it was the brutus. I basically loved the beer -- one piece of evidence for this is that I ordered a second glass immediately after finishing the first one. De Markt is nice inside (where we sat). The servers were friendly and came over quickly when our pitchers of tap water were empty or when looked as though we were otherwise needy.

Well I can say the best the restaurant has is the service. Excellent service. I tried two of their…read morecreations. They try nicely to create a good experience, although I was first surprised, to end disappointment with two of their creations. "Open Ravioli" concept which consist in "ONE raviol" ending in one large empty pasta and all filling around , and the Olive Oil Ice Cream... nicely presented, but I was shocked to see the Maitre to pour one cm of extra virgin Olive Oil on my Ice Cream... I loved the place and the service... perhaps their creations are too daring for my taste.

This place is marvelous!! Beware the other reviews... the one reviewer simply didn't like the…read moreportions And gave this place a 2 star rating. Wow. So... I just ate here and the portions are somewhat small but certainly plentiful and more than most places of this caliber. But the important part is the food is very very good AND original! Flavor combos that merry wonderfully. It's AWESOME! Everything I had was simply amazing, and absolutely a good value considering portion and the epic ness of the food! Please, reviewers, post logical scores based on the food, not your budget and consumption preferences! I was wondering why this is one of the HIGHEST reviewed places on TripAdvisor, with bookings full for over a week, yet here it's a poor rating! Go and enjoy, foodies will love it!!

Love the tiramisu! Had dinner here a couple of weeks ago…read moreand was so stuffed afterward! I also love the tagliatelle con funghi and it's my go-to order here. The boyfriend tried the tagliatelle quattro formaggi and was happy with that too since that is also his favourite kind of pizza. So, still very pleased with this place and in love with the tiramisu.

Made a stop for a beer and were seated quickly. An older man who appeared to be a manager (may have…read morejust been a waiter) took our drink order. Before our drinks were served he reappeared to take our food order. My daughter told him that we were only planning to have drinks. He said nothing in response but appeared annoyed, and turned and walked away. Never came back to check on us or see if we wanted another drink (a runner served our drinks) A short time later when I motioned for the bill he came over with the ticket and flicked it in my daughter's face before handing it to me without a word. Unbelievably rude.

The older limp waiter called Gino is by far the most obnoxious, foul mouthed waiter that we ever…read moreencountered. When he heard that we just wanted a drink (witch was ok for the owner) he refused to take our order. After 15minutes we finally got to order our drinks. I speak a little Italian, and the comments from the waiter as he brought the order are beyond every form of politeness. Had a few drinks, little something to eat ( food is quite good) and decided to ask the bill. The waiter called Gino had the nerve to ask for a tip which we refused considering all of the above. This was absolutely not to his liking, he asked where we came from and took the opportunity to treat us with some Italian swearing. A frustrated, clearly not giving a damn, rasist, lazy figure. Never again ! Note to the management: ditch the sorry excuse for a waiter called Gino ...

We went here last night and had a superb meal. We ordered the veal scallopini with gorgonzola cream…read moresauce and walnuts, and the salmon tagliatelle, plus a side of spaghetti aglio-olio (garlic-olive oil), and a half-liter (about 2/3 of a regular wine bottle) of house Multipulciano d'Abbruzzo for about $11. The wine was excellent, and in America you sometimes can't get even one glass of wine for $11. The veal Gorgonzola-cream dish... To. Die. For. Even if you find that kind of cheese overpowering, it's not overpowering here. It was just the right amount to add flavor but not offend. Highly recommended if that sounds like your thing too. The salmon pasta was in a tomato-cream sauce, and I wasn't sure what that would be like taste-wise. But I took a chance. Turns out that it was pretty good. The salmon was not smoked, FYI, and the sauce provided a needed richness to complement the salmon (which can be a pretty bland fish if left on its own). The taste grew on me, and I wound up eating every bit of it. Portions were very generous! And the side-dish of aglio-olio was one of the best renditions of that dish that I've ever had. First of all, they didn't burn the garlic -- which so many restaurants do -- so the flavor was pure and mild, not bitter. Added to the main ingredients were tiny, slightly spicy red pepper slices, and herbs. It was so good I'd order it as a main dish if I ever return (we don't live in the Netherlands, but if we did, I definitely *would* return here)! Service was friendly, and efficient once we got our order in. We loved our dinner here; hope you do too.