We came on a crowded Friday night and the joint was jumpin' with locals (a festival weekend,…read moreapparently). Still, we were given a vacant table outside and chairs were found to seat us right away. We chose the slow-cooked pork with white beans (tonno di maiale nell chianti) and the veggie salad, plus the salumi e formaggi piatto. OMG! So delicious! And the proprietor visited our table and made recommendations and friendly conversation. It turns out our waitress was his daughter (also extremely nice). The wine list proved unbelievable--fantastico!

Although this bar is well located, this bar/cafe has its major flaws. From it's disorganized and…read morerude staff to its unkept entrance, it only stays open due to its name. This place has been here for ages but it seems as if it's new management has taken it for granted. Sad to see such arrogance in an area that houses many tourists. If it weren't for the fact that it's conveniently open most of the day, I'd never return. What a disappointment

This place is unbelievable. One of the best places I have ever eaten in my life. They treated our…read moregroup with respect, kindness and even kept offering suggestions on the menu.

This restaurant deserves a visit! We enjoyed outstanding food, attentive friendly service, and…read moremodest pricing. The owner proudly served an interesting local wine Ruche while apparently performing any task - serving,cooking, etc - that all other staff do. Recommended by the folks at Lis Hotel who serve breakfast pastries - at least one made with the restaurant's recipe!