We came on a crowded Friday night and the joint was jumpin' with locals (a festival weekend,…read moreapparently). Still, we were given a vacant table outside and chairs were found to seat us right away. We chose the slow-cooked pork with white beans (tonno di maiale nell chianti) and the veggie salad, plus the salumi e formaggi piatto. OMG! So delicious! And the proprietor visited our table and made recommendations and friendly conversation. It turns out our waitress was his daughter (also extremely nice). The wine list proved unbelievable--fantastico!