Cute little local spot!…read more Some friends raved about this place and took us there! It did not disappoint! We ordered a variety of desserts. The red velvet crookie was delicious! Buttery and sweet: perfect combination. Ask for it to be warmed. The Ube cookie is a must try!! We also got to meet the owner who was very friendly! We rate this 10/10!!!

The snacks I tried were good. The PB&J cookie has been my favorite!…read more As many other reviewers have posted, I can attest to rude service! The manager made one of the employees cry. She then waited outside the restroom, to fuss some more calling her dumb! I don't trust mean people and there are too many excellent bakeries in Beaumont for me to spend my money here! I rate my experience as 1 star. This business did not meet my expectations for service nor taste (pun intended).

Great tasting yogurt. Many toppings to choose from Nice…read morestaff. Board games to play inside A few chairs to sit outside

The place looked nice and clean. The service was great too! I tried all the flavors with the mini…read moresample cups they had. They were all good but were too sweet for me. I was looking for a hint of tartness because it's yogurt but I didn't find it. I still got a cup for myself and added some toppings. Their topping bar selections was awesome tho

Visited on Sunday based on reviews and am really confused. My wife had a chocolate waffle cone…read moresingle dip. I had a double dip strawberry waffke cone. They don't fill the cone, instead placing the ice cream on top which is strange. That aside, the ice cream is pretty flavorless and not very good. Cones clearly come from the grocery store. No real toppings to speak of or I would have chosen a hit fudge sundae or something similar. The place was very clean and the health inspection rating was a 93, so there were no issues like that, I just was not impressed in any was with the product. It is billed as "homemade ice cream" but it was pretty flavorless and almost tasted watered down. Nothing like a Baskin Robbins or even a custard place. We wont be going back. Very expensive for what you get and we ended up throwing it away.

Gotta get my mangonada fix. It was delish with the fresh mango. They have so many different unique…read moreflavors ice cream that I need to go back and try. They also have ice cream bar that come in many different flavors also.

Great place for a classic snow cone. Asked for the crepes they had mentioned in their menu but they…read moresaid they didn't have them, I am not sure if the menu is fully complete or not with their grand opening only being this last March. But the classic snow cones were great! Nothing more I could've asked for!

I loved this sno-cone so much. The presentation was perfect, with peachieOs, whipped cream, and a…read morecherry. Excellent. To boot though the flavor and ice texture was PERFECT! Thank you Mabel's! I did have corn in a cup and nachos as, which were both very fresh, and delicious as well! Loved it, and will be back!

Best place to get my fix on fruit with chamoy and tajin, one my favorite places to go!read more

If you're looking for a sweet treat, look no further! They have two locations in Beaumont. It's…read morealways clean, fast, and fresh. They are pretty busy at certain times, but definitely worth the wait. They have unique treats and never disappoints. They have some high chairs and some small tables. They have about 4 tables of 4 here for people to sit. Sometimes, they will run out of certain drinks since they make it fresh daily.

Rao's Bakery and Cafe on Dowlen is a midsized restaurant with ample parking in front. There is an…read moreinviting old fashioned atmosphere, pay for orders at counter then given a table number, friendly staff bring meals to tables, large display of baked goods and home gifts for purchase. I enjoyed 1/2 cup of Tomato Soup- one of their soups of the day, and a 1/2 Pesto, Turkey, bacon, and Swiss cheese on wheat sandwich. Both were a delicious combination. Arrived at lunch, they'd already ran out of their muffato. I thought it unusual since they are a bakery. There are multiple locations available. Service is slower for large groups. Recommend calling ahead first for groups of 10+. Met Beck Riviera, Folded Book Artist. He purchases used books for $1 and crafts artwork for the page edges. The papers strewn on the table represent his carefully crafted blueprints. He shared mastering this craft took lots of trial and error. Zoom in on his business card on the table for his contact info.

We ordered Gelatos and a slice of Tiramisu. All were amazing! I loved their Pistachio Gelato so…read moremuch. It was so creamy. Their tiramisu was moist and delicious! The place was so neat and cute. They have mouth watering sweets display. And the coffee aroma just hits you when you come through the door. This will be our new go to cafe for sure

They have great cookies! Little expensive but they are good quality and taste amazing...not too…read moresoft, not too crunchy. Easy to order on kiosk. Weekly variety of cookies! Always something new! Favorites are oatmeal and cobbler!! Haven't had anything terrible! The chocolate chip is my least favorite!

July 14, 2022 Bought…read morean assortment for a family dinner Lemon iced, strawberry pop tart, pnut butter & jelly, chocolate chocolate, chocolate chip and a chocolate cookie with icing that I can't remember it's name Note: my first experience with this company was in League City TX I loved the lemon and that is it. The pop tart tasted just like a real pop tart but I wouldn't order it again. The chocolate chocolate was tasty too... the rest not flavorful enough Guess it depends on who the baker's are

Great food with great service. Highly recommend it. Chicken curry was great. Very flavorful and I…read moream not a curry fan so for me to say that it was very good, means a bunch. I will return shortly to try other dishes.

Those plantains! Normally, I don't like plantains but I still dream about the Jamaican Cajun's…read morebetter-than-any-dessert plantains. The shrimp creole was very good, fresh & flavorful, though I wish it'd been a BIT spicierl. I'm a little worried the lack of spice-heat was due to a fear SETXans can't handle it, but this was my first shrimp creole experience so maybe that's just the way the dish is? Even so, maybe offering a little spice on the side or the option to add some spice if you're feeling adventurous would be a great addition to an already fantastic meal.