We are so lucky to have an amazing deli in town now and owned by the same folks that own Chuckwagon…read morebbq, so you know it's going to be great, just like their bbq.guaranteed not to leave here hungry. Look at the size of these sandwiches!

The first thing that's confusing here is the multiple overlapping branding. When Trails End Taproom…read moretook over the Mason Jar, they tried to do a strange hybrid, offering some of their old Taproom faves along with Mason Jar's Chicken Fried Steaks. Then they gave up and brought in another vendor to provide the food: Felipe's 109. Mid-level burgers (and taco burgers) for decent prices. That apparently didn't work out so they contracted Chuckwagon 719, a BBQ place off Powers to provide the food, and they apparently rebranded Hammond's Pastrami & Delicatessen and the Seared Steer Steakhouse. Who is providing the food is important. That would tell me who to blame. On opening day today, my wife and I spend $46 for lunch: regular sized (they had been called a half) pastrami and prime rib sandwiches, and a side sauce. 2 waters. I would gladly spend this much for sandwiches at Katz's in NYC. But this wasn't Katz's. It wasn't Colonel Mustard's or Eastcoast Deli. This was nothing but disappointment. The quality of the meat seemed good, but it was lukewarm and not trimmed. At least 30% of my sandwich was fat. Once I opened the sandwich and did my own surgery on it, it was almost enough for a meal. I left the plate of fat, and told them about it. They apologized but offered no remedy. My wife had the "prime rib" sandwich. Cold roast beef topped with unmelted cheese. The Taproom has some of the best beers found anywhere, and it's certainly worthy of better.

Great sandwich spot! And soon to be open for breakfast :D…read moreThank goodness for smartphone maps because it is a little hard to find if you don't know, it's there. There's n o "big" signage on the façade, but the owner said they will have some soon. The place is clean and bright, and the owner, Mike, and his son Mikey were friendly and welcoming. There is quite a bit of Air Force and patriotic decor on the walls. There's plenty of seating with 12 low 2-person tables & 3 high-top 2 person tables. You order at the counter, and be sure to know that they are willing to work with you so that you can get exactly what you want. Note: there are only canned and bottled drinks available. And my husband was happy to see a Recycle bin to reduce waste. My husband ordered the Veggie Grinder (with the avocado on the side for me). It had amazing amount & variety of vegetables on it and he was very happy. I decided to try The Bobby, which sounded like a grilled chicken Asian salad on a bun. And that's pretty much what it was - so delicious!! But also so huge that I had to give half of my bun to my husband so that I could finish the chicken and vegetables. While talking to Mike, the owner, I learned that I could order that sandwich as a bowl, without the bun. While the bun is delicious, I do try to eat low carb so I will try that next time. This is a wonderful family owned restaurant that I hope we get lots of business. I look forward to returning soon. Local community involvement as seen by Falcon football "thank you" framed art

Very good grinders. Especially good was the crispy, heated bread. Made the grinders even better.read more

So far so good! Checked out this establishment when they opened and tried a really good sub…read more Good location, interesting food, thanks again!

I was not sure how many stars to give, this is my first time here. I heard good things about the…read moresandwiches, but I placed my order with a promo code on the app and as soon as I walked in to get my order, they all guy had an attitude. The blonde girl was complaining about "why does the app let you add changes?!". The guy and girl behind the counter are arguing back and forth for whatever reason. I really feel uncomfortable sitting here waiting for my sub. Like they are unhappy doing their job or the order I placed for my grandma or something. Or don't want to do it. I probably realistically won't be back here no matter how good the sub I try for the first time might be. I feel bad, but the energy here is toxic and unsettling. Side note *the changes I made to the sub are not extreme, only took off items my Gmaw is allergic to. So I didn't understand the attitude at this location. Girl slammed my order down on the counter and walked away after calling my name. I said thank you and nothing came out of her mouth. Poor energy and I felt very unwelcome. I drove 30 minutes out of my way to try this place with my Gmaw and it just was not a good experience. I apologize in advance, but what I received was not proper customer service. If you replace the employees maybe you would have better revenue. The way I was treated was not okay, and I was very polite from entrance to exit. AlsoI ordered a hot sub and they gave me a cold one, I also asked for the spicy mustard on the side and they put it on the sandwich. I do not like how the transaction went, nor how I was treated. My order was not rocket science. Thank you for your time, and I'm going to feel bad if I like the sub, because I still won't be back based on the experience itself. Please do something about your staff. They are clearly miserable and only there for a paycheck.

Absolutely loved this sandwich, it hit the spot! Perfectly balanced with the amount of meat, sauce…read moreand fillings. The bread was perfectly toasted and came out hot! Veggies were very fresh, chicken is from frozen tenders so tender and good. I enjoyed the Captain Crunch treat and the chocolate chip cookie was soft. I appreciate that it wasn't overbaked. Cool selection of drinks. My husband is a major pizza lover and very much enjoyed his sandwich but wasn't a fan of the desserts. Service was great! Friendly workers that were super helpful and knowledgeable of the menu. Didn't seem super busy - food came out quick! Vibe was great! There's a nice blend of music, lots of seating and clean. Highly recommend overall! We will definitely be back!

We tried Cheba Hut twice while visiting family in Colorado Springs. Tasty Bloody Mary. Sandwiches…read morewere delicious. Order at the counter and food is brought out to the table. Full bar which is separate. The music and ambiance was upbeat. Restaurant and bathrooms were clean. Handicap accessible. Parking in a lot. It's pricey so bring ya wallet. We were impressed and went there twice in three days.

Cute local bakery vibe. The best sourdough I ever had. If you like your sourdough, sour, you've…read moregotta try extra sourdough. Their extra sourdough so great, makes other sourdough taste like artificial. I got cheddar Jalapeño sourdough wirh cilantro and extra sourdough. Both were great! I will have to go back for more extra sourdough! Service was great, they were so nice and friendly.

Sourdough take and bake pizzas are on point! Sooo delicious…read more Really good flavor - including the sauce

I ordered sandwiches 45 minutes ahead of time. When I arrived I was told three of the five…read moresandwiches were made, but they're making them rest now. 15 minutes later it was revealed to me that they had not made the tuna salad, so I believe they started making it when I got there. Finally, my order was ready 20 minutes after the original pickup time. The whole thing was very confusing, unprofessional, and handled really inappropriately. And to top it off, the food is subpar at best. I'm so glad I tipped them I would (obviously) not recommend this sandwich shop for so many reasons. To top it off, I was the ONLY customer. On a Saturday. At noon.

Food is good, but expensive, $32 for 2 sandwiches, no chips or drinks. Seating is outside on picnic…read morebenches, didn't see any bathrooms. Food was quick but we were the only ones there during lunch, during the week. I wouldn't make a special stop again. My recent medium sandwich combo at Firehouse Subs gave me more food for the money and had more options to place on the sandwich. The bread was nice and soft, so that was a +.

The food was very good and the service so nice. We had the soup of the day and it was fresh. We…read morealso had the chicken sandwich, still juicy and full of flavor and the burger would get it ag6

This place is a hidden gem!! After a round of golf my friend and I stopped in for a drink but ended…read moreup ordering food because everything sounded so good on the menu. I ended up getting the chicken Caesar wrap with a side of fries and Buffalo sauce and it was delicious! The drinks were also super refreshing after a sunny day on the course. The service was nice and accommodating and the inside is decorated so cute! I for sure will be coming back even if I haven't golfed that day!

Average Lee's Sandwiches in town. The Banh Mi is just okay, nothing so special. I found a hair…read moreinside my Banh Mi so I am not happy at all. It's almost 10$ for a Banh Mi and it only contains 2 pieces of Cha Lua + Thit Nguoi. I also order extra veggies and the owner charged me 50cent more but the veggies ain't no extra, no cucumber inside, sucksssss! The only thing that good is the sesame redbean that I have and the Thai tea. That's it. 10$ Banh Mi w a hair. Never again. Won't be back!

Got the grilled pork Banh Mi and spring rolls. The Bahn Mi was good but I was disappointed in the…read morespring rolls. The person that made it must have been new because it was overstuffed with lettuce to the point where it wasn't wrapped all the way so as soon as you picked it up it fell apart. It was like eating a salad. Service was slow, they were backed up. I would probably skip this location.

Oh wow, Fritz, the mellow and kind Aussie Shepherd met me at the door, followed me to my friend's…read morenew table. Nicole, the owner, was already giving him the 411 about everything we wanted to know about the building, her vision and Fritz. She welcomed me in like we were old friends. Big menu of pizza choices, all from scratch, but we were there for the Bunzies! Specifically, a Mushroom-Swiss Bunzy! Ground beef, onions, sauteed mushrooms and Swiss; simply but mouthwatering! It was too hot when Nicole brought them to us, so we finished off our Green Chili Fries, while we waited a few minutes. My Bunzie! No doubt the dough was homemade fresh! My Bunzie burger had lots of flavorful beef, not too much Swiss but perfect onion offering. I thoroughly enjoyed my piping hot and delicious Bunzie! I am looking forward to our next visit to see Fritz, Nicole, and have another Bunzy!

There is nothing not to LOVE about Bunzy's! Where to start!? We went early on a Friday for some…read morelunch before heading over to the Olympic Training Center for a tour (only a block away and also worth a visit). We were greeted by Nichole who we assume is at least one of the owners. Since we had the place pretty much to ourselves at 11:15am, we got her full attention. She took a genuine interest in us, was amazing to our 7.5yo son, and gave us the low-down on the history of the 'Bunzy'. There's a lot of family history in what they make, and many of the recipes have been passed down from Nichole's grandma. The second one to greet us was Fritz. Fritz is an adorable old dog. He swung my for a quick hello, then back to his spot. We ordered three Bunzys - I tried the Philly, my kiddo had the cheeseburger, and the wife had the smothered veggie something-or-other... All three were terrific! There's a full bar, live music and such from a small stage in the corner, and an authentic feel that is difficult to pull of well - but they do! This may well be my new long term favorite eatery in the Springs! A must try for a decently priced lunch, dinner, or evening of fun!

Cleaning day at home, needed a pick-me-up and had a FREE REGULAR SUB coupon, Soooo, I headed to the…read moreJM's at Constitution/Tutt. Quick friendly service by three with-it 20 year-olds. $20 w coupon for a large roast beef/provo and a ham/provo, we were very please with our sandwiches! All fresh! Big fans of Jersey Mikes!

Placed an online order on the app and only added pepper relish and mayo to a sandwich. Got home…read moreafter a 20 minute drive and there's no pepper relish just a mountain of mayo and my bread is basically raw dough. I'm talking this bread doesn't even have a hint of brown color like it was cooked, it's basically white and squishy