I live in Alaska, where we have some of the best spice shops in the U.S. And yet, I will gladly…read morepay shipping to North Pole, AK, just to have my Alden's Mill House favorites. I haven't had one yet I didn't absolutely love the flavor of. The wife told me tonight, "From here on out, let's just pay for the Alden's when we need spices". Absolutely, Dear!

The most at home shopping experience I've ever had! Was greeted warmly upon entering, then given a…read moretour and shown their most popular products. Was checked up on multiple times by various staff throughout the shopping experience and found something for every member of the family! Must try their Miracle Blend and Taco seasoning! Clean ingredients.

Many interesting tea options. We enjoyed the samples they offered. They also have teapots, mugs,…read moreetc.

This is a must stop for delightful teas, tea supplies and TC Shorties. Can't wait to start trying…read moretheir spices when I start cooking here. The spice mixes smell wonderful. Love how good the displays are for sniffing and smelling all the mouthwatering options.

I often say that, as a Thai chef, maybe it isn't fair that I review Thai restaurants but that's…read morewhat I'm here for. The service was really good at this restaurant. I was really looking forward to it as it had mostly good reviews and a couple not so good. It's a very small restaurant which sometimes can be exactly what I'm looking for. I felt the prices were a bit high and maybe the servings were a bit smaller than they should be. The tables were just beautiful. I loved the style. My sister ordered a curry with pork and it was clearly like a pork roll and she couldn't get the taste out of her mouth and she couldn't finish it which tells me something because she is the human disposal and when she doesn't like something it gives me a big heads up. I actually ordered more of a Chinese dish, sweet-and-sour pork. Although the ingredients were fresh, I ran into a couple with bad gristle. It was just not impressive for me. And because of my sister's reaction, I asked what she would give, and she said 'two'. For me to spend $50 for a lunch we're small portions not impressive on top of a bad taste in my sisters view shouldn't have more than two.. but I really like the style here and I bet you they could really come up in status if they tried. It's sad to say, although their sign is the coolest in the world that I won't be back. If you really want to know what could be improved, I would have to say not using sliced pork roll for one, a different serving than in a bowl for the curry . I would flatten the chicken pieces a bit before frying them so they're not huge hard chunks. I would make the sweet-and-sour sauce myself.. I would add a few condiments to the table sometimes that helps. When a recipe calls for pineapple, I think I would be sure to have some fresh pineapple ready instead of canned small slices. If I had to go with diced pineapple from a can, I think I'd add a few more than like five pieces in a sweet-and-sour dish. I think I would up the vegetables, accent the flavor stronger, and put more emphasis on your prep.

Yummy food!! We do take out at least once a week!!never been disappointed! Love that they can…read moreaccommodate special requests! I hate bell peppers and they substitute for me so easy!!

Lots of tasty oils and vinegars to try. Staff was friendly and helpful. My favorite was probably…read morethe maple balsamic or the espresso balsamic. All the vinegars I tried were fantastic. I wish we had one of these back home.

I absolutely adore this place. Imported and local olive oils and vinegars of all flavors. They give…read moreyou little cups to test what you like. So I did. I really enjoyed the white truffle oil (from Modena, Italy) and the Provencal Herbs (from Tunisia). What I absolutely REALLY loved is that each tin of oil has facts like where its from, best description of flavor like for the Provencal it said "subtle - savory, thyme & bay leaf, with lavender" or what the use is best for (i.e. salads, fish...etc) and balsamic pairings! I have to say their balsamic vinegars were my favorite. I almost died when I tried the Pomegranate Balsamic from Italy. The note card said: Medium tart and compliments: Salads, lamb, beef and duck Good Oil Pairings: Persian Lime, Chipotle, Basil Idea: With Basil EVOO, serve over salad greens topped with nuts, Feta Cheese and onion. I mean, that's great! You try something and are like "hmmm, what can I do with this..." well it gives you everything! I do agree with the other review in the fact that the sales people do hound you, but I didn't think it was annoying. She did leave us alone and made sure we knew to feel free to try any oils and vinegars we wanted. We had a few questions and they were incredibly nice. They also sell cookbooks, oil toppers, crackers and other stuff that goes perfect with everything they currently have. I think for organic oils/vinegars the prices are great. You can also buy online, seeing as they only have stores in Michigan! Cute, CLEAN store. I wish we had something like this in Dallas. I would be all over that! Mmmmhmmm.

Absolutely loved our visit here last year - the owner was very helpful with suggestions towards…read moreherbs and tea we might like, and we had a wonderful discussion about gardening. It's a little bit out of the way but you won't regret stopping in, it's so cool and unique and the herbs were very high quality. Especially enjoyed the chive vinegar.

One of my "must stop" places every year. My personal favorites are the Curry and Herbs Dip Mix, the…read moreSerenity tea blend and the French tarragon. Omg the best!

What a cute store! So many little things to sample. Lots of jellies and other specialty foods…read more We bought a few cups of apple cider that took a few minutes. They told us they make it as it is purchased because it has no preservatives. Delicious! A few great hot sauces. The two working were very helpful and sweet. I really enjoyed wandering around this place.

Very disappointed in customer service, just like everything in Mackinaw things are overpriced but I…read moreexpect that, but to be treated like I can't afford things in a store because of the ink on my arms is sad, Even wearing nice clothes watched the cashier be all cheery with the customer ahead of me and be short with me was a dagger towards any future visits to Mackinaw and I have been going for years .....Thanks for the eye opener Straits to Pantry

Line moves fast! Everyone is super friendly! Love the donuts in the apple cider slushy!…read more Very pleased to see two EV chargers, they're fast and free!

It's good, not five stars good but good. 3.76 rounded up to 4…read more Pizza is good but not something I would drool over. The pretzels look like the ones you can buy at Gordon's in bulk. Drove there just for them, didn't buy. Donuts are pretty tasty and if I could I would buy them again but my diet doesn't allow. Never tried the cider but the jalapeño jelly is great with cream cheese and ritz. People are nice. Street to place would be better paved but for such the short time that the business is opened I understand why it's still unpaved. It's worth a try if you're around but there is an overuse of five stars to explain this farm since there could be a few improvements to any business imo. Still a great place to make your own decision.

Take out Pad Thai and egg soup. It warmed us up and was very good. Nice staff and can't wait to…read morevisit them again and try more dishes.

The food here is always great! Service is good fairly quick and the ambience is inviting and warm…read more We love the dishes, especially the spicy ones with chicken curry; the buffet is a nice option as well with good plenty of variety.

It had been 13 years since I last dined at this establishment and we finally decided to give it…read moreanother shot. What a drastic improvement from our last experience! The wife got the Wagyu Steak, I got a rack of ribs and the kids got something off the kids menu (I can't remember what). The wife raved about her steak which came with five or six fried shrimp on top. She did something she rarely does and offered me a piece. While she likes her steaks more medium and I like them medium rare, I still found the steak to be juicy and flavorful! I started out with a basket of fried mushrooms, and what came out to the table was a HUGE basket of delicious fried mushrooms. I wanted to eat them all, but I knew I had ribs coming. The mushrooms alone will bring me back to GLG! My ribs came out and they were ok, but I would probably not get them again. When I think ribs, I think of smokey goodness and I believe these were baked. Not a huge deal, just a difference between expectations and what was received. That is on me for not asking before ordering. The server was amazingly friendly and the manager (owner?) even swung by to check on us! Best of all, my wife and I found it to be a great value for the portions and quality! GLG has made it onto our rotation when visiting the great city of Cheboygan!

Don't be fooled by the exterior, I was skeptical but the reviews we read were good so we went in…read moreand were pleasantly surprised- clean and comfortable! Staff was very attentive and accommodating. The hostess and waitress (Brie) were super Sweet! Thanks for a fantastic evening meal experience