I wish I had pictures, but honestly I scarfed down every single bit of my butter chicken the moment…read moremy partner walked through the door with our carry-out order! Everything tasted fantastic. Fresh, hot and packed with flavor!

This spot was AMAZING!! In town visiting some friends and they love this spot! The staff is…read moreincredibly friendly and very attentive. We were greeted and seated as soon as we walked in. There's plenty of seating and the decor is all really nice. There are so many options on the menu! We all ended up getting different things. We ordered the butter chicken, chicken tikka masala, the lamb biryani, mango lassi, and veggie samosas. I got the veggie samosas and lamb biryani which were absolutely delicious. The biryani had the right amount of spice for me and the samosas were a perfect started for the meal.

Amazing food . Great prices. And they put up with fat guys who have no idea what kind of food to…read moretry. Seriously, Give this place a try.

OMG when I say this restaurant needs to be closed, I mean it. I didn't even get any pictures…read morebecause I was just so disgusted. My friend convinced me to try this place with her which is why I went (its not close to me at all). The food was surprisingly good considering the fact that previous reviews mentioned mold in their pre-packaged items. The worst thing about this restaurant is the disgusting bathroom. Files were buzzing around my head, piles of tissue and paper towel all over, the toilet was full of piss before I could actually pee & there was barely any soap to wash my hands. I saw one of the employees go to the restroom after me and I know he didnt wash his hands because he was in there for like one minute tops. The fact that I survived after eating there is a miracle because if the bathroom isnt clean then how is the kitchen clean? Needless to say, I will never eat here again. The service was decent but it was still not enough for me to feel comfortable trying this place out another time.

*** Detroit's 5-star spot for Indian food. ***…read more It is takeout yet that is quite alright by me. Because everything that I've had is delicious. My faves are Butter Chicken, Chicken Korma, Naga Chicken (spicy hot) and the Garlic Naan. *** Order, eat, repeat whenever in town. ***

Based off the number of five star reviews, I was excited for my food from Pink Garlic after a long…read moreday of doing a bakery crawl with friends. With all the sugar consumed that day, savory food was an urgent need for us. The spicier, the better. Overall, we found the experience to be disappointing. Our naan was barely toasted through, which mattered since we had ordered cheese naan. The rest of food (biryani and gobi manchurian) tasted bland. I'm a big fan of spicy food, but none of the dishes had the usual notes of toasted spices I associate with Indian food. Everything seemed to taste spicy for the sake of heat.

Food is very good, specially kabobs, samosas, and chaat. One of the best in area. Halwa puri is…read moregood. Family owned and service is excellent. The place has plenty of seats, not fancy or decorated.

I don't know if it's confirmation bias or personal preference, but Phulkari Punjabi hits every mark…read morefor me. Every dish I order is exactly the flavor profile, the spice level, the everything I want it to be. I've eaten a lot of Indian food, but this place never misses. Favorites are the Cholay, Palak Paneer, Butter Chicken, Chicken 65, Pakoras, Chili cheese naan, and the veggie samosas, but I have never had anything less than tasty. Put the green chili chutney on everything. Only complaint is they used to have dessert options of gulab jamun or kheer, and I don't think they offer the kheer since dine-in cratered during Covid. Could be wrong, but it was delicious and I miss it. Love you Phulkari Punjabi!

I really wanted to like this place !!! They be cutting corners food is reheated BS !!!???! Like…read morereally ! Why are serving me days old reheated food !?

Tasted great fresh. Leftovers were hard to get a good temperature and unfortunately the naan was…read moreburnt on the underside. Tastes just as good as any Indian place I've tried and prices are similar.

We were pleasantly surprised at the quality of food. Speed of service and the atmosphere!!…read moreKolija shingara is out of the world. Ilish polao was delicious. Wife and daughters loved the fuchka. Kala bhuna was authentic. Came with fresh naan. I recommend this place to all my Bangladeshi and non Bangladeshi friends

Let's start off by saying that I have a Bengali roommate and several friends. I've had the food at…read morebismalla and I've had the food here and I've had home cooked meals. I wouldn't come here if I were you. The food is old, it smells and tastes old and the cook isn't that great. The atmosphere is nice, but honestly I'd rather have good food at a place that looks like a hole in the wall.

Not too impressive from the outside, but Shaad Deshi is beautiful, fancy and clean inside. They…read morehave a large, diverse menu, and also a daily buffet, plus online ordering through their website. The staff is pleasant, attentive, and very kind, we enjoyed chatting with our server. Extra kudos for bringing a free rice pudding to the table for us to try, it was amazing ;) For dine-in, they bring a payment processor to the table for checkout. The naans were fluffy and crispy, not gritty or burnt. Medium spice level on entrees is spicy, but not painful. Perfect. The tandoori chicken was absolutely phenomenal. Can't wait to try more dishes here!!

Lunch buffet ends at 3PM. Dinner buffet starts around 7:30PM…read more Our waitress isn't friendly at all. She doesn't seem to like her job much. No smile, no energy, just there. The older staffer seems more friendly and checked up on us. Ordered 2 dall soup, medium spice: Gobi Manchurian, Chana masala, dal tadka, butter chicken and mango chicken hot spice. 3 Naan and one rice with each main dish. $78.37 Gobi isn't crispy at all, soggy, it's okay. Not spicy. Heavy breading. The cauliflower falls out of some of the breading. The Daal soup is good, although quite watery. The mango and butter chicken sauce flavors are good, the spicy is definitely got a healthy kick. The chicken pieces are big chunks and they are dry and overcooked. The butter naan is good soft and billowy. The Chana and dal tadka tasted okay, although I did find either a white hair or white stringy lint in the Chana. I was told it might be onion or ginger. Some tandoori chicken is smoking and it's making us cough some. It's tickling our noses. We had to pay quickly and get out of there.

Prior to tonight, we had only ordered carryout, and enjoyed the food. We stopped ordering, however,…read morebecause all of the very hot food is packed in styrofoam or plastic containers, & we are avoiding that for health reasons. We decided to dine-in tonight. Food is still good, but a cold (winter) dining room, & glaringly super-bright lights. Feels more like a cafeteria. We'll be back if they change to more eco/healthy packaging, and cozy up the dining room. A dimmer switch would do wonders!

This is the newest location of the Noorjahan chain, and I've ordered to go food the second week…read morethey've opened. Everything was super delicious, huge portions, they even gave me free dessert. Spice level on point. It's a good sign when an Indian restaurant has cardamom pods in their rice. They do have dine in options, and it really looks stunning, very elegant with beautiful chairs. I'll definetly come back to dine in. Staff was super friendly l.

The chicken tikka masala was some of the best I have ever had! Sooo delicious!!! Will be returning…read morevery soon.

It's cold inside the restaurant. Had to let my coat on. My hands are cold. It doesn't seem like a…read morespot folks dine at often. Keep seeing lots of folks picking up orders and double parking their cars in the driveway to come in and pick up their carry out orders. Ordered starter Gobi Manchurian, veggie samosa, 2 dal soup, Chana masala, Tarka daal, mushroom bhaji and tandoori chicken. $94.24 They gave us the crunchy thin Papadum. Be careful while eating that the seasoning on top doesn't flip up into your eyes, it did that to my husband. He flicked off the seasoning so it wouldn't do it again. The Papadum is good. There was a random empty water bottle at the table. Table top is peeling, needs a refinish. I would put the fly strip in a more discrete spot and not hang it in the vestibule behind the counter. The samosas are good, dough is nice and light, like a wonton and it's packed with potatoes, peas and corn, which is a bit odd. It's better with some chutney. The Gobi Manchurian tastes good, just not crispy at all. The lentil soup is scalding, it's good. I like the roasted garlic in the soup and added some lemon to it as well. The Chana masala is okay, they put potatoes in it as filler instead of more chick peas. Other than the potatoes, it's good. The butter chicken is rather sweet, it's still pretty good. I am glad the chicken chunks aren't too big in this dish. Not a fan when it seems like the pieces are half a breast of chicken. Mushrooms aren't too bad. Not special. The lentils are good. Their garlic naan tastes sweet, almost, it's decent. The tandoori chicken is good.