We normally don't eat steaks at home, but when in Argentina, you've got to give it a try. Fervor is…read morea Michelin-recommended restaurant within walking distance of our hotel, and we had no trouble securing a lunch reservation online for the next day. We started with a tortilla de papa y cebolla, a local dish which was definitely generous enough to share among four people. For the mains, I had the tenderloin lomo, and my husband went with the asado especial short rib. I ended up liking his choice better with a bit of fat made it extra flavorful and he happily finished my tenderloin piece, so it all worked out perfectly. We also shared a plate of grilled vegetables for good measure. The bread basket was excellent, especially with the accompanying sauces. While we're not steak connoisseurs, we found the meal absolutely delicious, and the service was top-notch. The restaurant itself is stunning. Don't forget to look up at the chandelier, which is decorated with hanging spoons and forks!

Without a doubt, one of the best steak houses I have ever visited. Fervor is a Michelin rated…read morerestaurant in the Recoleta district of Buenos Aires. Happily, it was just a block and half walk from our hotel. This was our third night and we were going to take advantage of the Argentina beef. The prior evening had also been at a steakhouse (There is another review for that one.) This place was amazing and we had relatively early reservations for BA. We showed up at 7 and by 8:30 the place was packed and people were going to the upstairs dinign area. This is a beautiful restaurant with an incredible aura about it. Easy to tell who the regulars were as they were called by first name. We tried to chnage up our appitizers from the first night. Here is our meal selection: Appitizers: Plata de Jamon crudi Italiano (platter of cured ham) Salchicha parrillera hecha en casa (Homemade grilled sausage Main: Pichana: Beef top sirloin Potato fries Dessert: Flan: Egg custard This was an amzing meal... Let me repeat... amazing!!! It is true what they say about Argentian Beef. It is incredible. There is an amazing flavor that I have never seen replicated anywhere, The service was incredible-professional. If I return to Buenos Aires, every night will be steak night. There is q reason why this is a Michelin Restaurant. KUDOs to the team at Fervor

One of the best meals during our trip: - fair, considerate…read moreand professional service - high quality well executed food - prices reasonable for the value There's a reason why this spot is jam packed all day. Highly recommend if you are a meat lover and even the veggies were magnificent.

One of the Not-To-Miss spots in Buenos Aires! Great food made to perfection with an great wine…read moreselection. Great service that made good recommendations based on how/what ur looking for. The place is pretty small and reservations are highly recommended. Highly recommended!

Great, one of the best restaurant in B.A. Good service and…read moreexcellent food. Very friendly atmosphere!

There are so many restuarant choices in the Palermo district of BA but if you are craving Italian,…read moreas we were, Arte de Mafia, despite its name, is a friendly setting for a wonderful Italian meal. The menu is substantial and varied and everyone in our party of seven had a different main course, all with rave reviews. We were here on a Tuesday night around 9:00 pm and seating was available indoors and outdoors. We were greeted at the door by Marcello and if you're lucky enough to have him as your waiter you will be informed and served by a warm-hearted gentleman who is a twenty-year employee who knows his stuff. I advise you to follow his advice. It would take far too long to review each individual meal so I won't try. As I said, seven out of seven satisfied friends should speak volumes. Enjoy either the cozy inside or the open air outside but do enjoy a really good dining experience at a phenomenal price when you are in the area.

Everything needs improvement: the food was below standard, super expensive, the waitress was…read moresloppy. The red wine was cold, the coffee was cold, the meet was super chewy and the risotto was plain, the bathrooms were gross and dirty. This place needs a complete chef takeover and better janitor.

We went for New Year's Eve dinner, we had reservation for 6 people at 9;00 pm the table wasn't…read moreready or whatever the issue was, we end up been called at 10:15 PM. The server couldn't be worse, slow, distracted and talking too much with other servers. Two other tables that came after us were served before us. Our table was the only one without tablecloth, for the first 20 minutes we didn't even have the drinks. I need to clarify that it was a set menu for $120 per person, plus tax plus 18% tip. The burrata was horrible, small piece of cheese on top of a toasted bread (??). We were so aggravated about the bad manners of the server and the way that we were ignored that we end up leaving after complaining to the manager who, very graciously, understood our complain and didn't accept our payment, even thought we insisted in paying for the appetizers and the drinks, because the main course never came.

Posting this as part of my effort to contribute more actively to Yelp -- especially in spots less…read moredocumented for American travelers -- and hopefully make my way back to Elite status. La Cabrera in Palermo deserves the spotlight. While Don Julio gets most of the international hype (and asks for a credit card just to hold a reservation), I actually preferred La Cabrera. No credit card required, and the dining experience felt more relaxed, yet just as -- if not more -- delicious. Highlights: the variety of breads and the abundance of spreads. They give you different ones to start, and then another set with your steak -- which was cooked beautifully and packed with flavor. The food is where this place really shines. On the downside, the seating is tight, and the repeated tip reminders were a bit much. I counted four or five mentions that "tip is not included," including when the check arrived, while tapping the card, and even after payment. I completely understand the cultural importance of tipping, but it started to feel like a hard sell. Still, La Cabrera stands out as a great option in Palermo. If you're looking for a premium steakhouse experience without the fuss of high-demand reservations, this is your spot.

Mixed reaction here and down voted as unfortunately what should have been the star of the show was…read morea dud. What Argentinian restaurant doesn't know how to cook ribeye?, obviously La Cabrera (its Cartagena Colombia location). Meat was dry and tasteless unlike properly cooked Argentinian I've had in BA On the positive side the provoleta and chorizo were delicious. Service was very good. Just not worth it based on the poor quality of ribeye

I am a World of Hyatt Globalist. I stay at least 60 nights a year, for multiple years now. I am…read moreglad to see Hyatt expand its global footprint to make it easier to earn Hyatt status around the world. The Mr. and Mrs. Smith integration is odd, as we can book stays there through the Hyatt website but they are not fully a part of the World of Hyatt. Meaning that while nights count towards elite status, you don't really get the full benefits of your loyalty to Hyatt at Mr. and Mrs. Smith properties. But in my experience, you're able to get at least *something*. Whether it be bottles of water upon check-in, a room upgrade, or late checkout... At this hotel however, I got nothing. I might as well have booked my stay on Expedia. They tried to charge me for water left in my room but gladly I hadn't used it. They refused to offer early check in or late check out. The rooms were old and the electrical light switches were poorly maintained. In my room, someone tried turning on or off a switch and the switch fell back into the wall, meaning I couldn't use it and had to plug and unplug a lamp to get the floor light to work. The flush mechanism on the toilet is on the wall and for some reason you have to put the weight of your entire body on it to get it to flush. Also, every day the hotel key would demagnetize, requiring that I go to the front desk once a day to get them to reset my keys. The hotel was fine. Average. I would give it a solid three on a normal scale. But being a Mr. and Mrs. Smith property, they hold themselves out as a boutique hotel offering simple luxuries at a standard about the typical chain hotels. On this scale, the hotel fails and I would give it two stars. There is nothing about the service or space here that will make you feel special. You pay for a room. They take your money. That's it.

In A Nutshell: -The…read moreHotel Pulitzer is a part of the Hyatt's system of hotels which falls under the Mr. & Mrs. Smith family tree. -The relationship to Hyatt stops right there. -This is not a good hotel that should be related to Hyatt. -The room was small, cramped & dirty. -The A/C worked for a day, but it was running on fumes. -The free breakfast was average, the coffee was horrible. -You won't be able to check in early as an Explorist, nor get a room upgrade. Overall, the only bright spot was the location of this hotel.

Damn this club is humongous. It's what you see in Hollywood, CA. My friend and I met "Esteban" and…read morehe got us in for free. Yay for approaching club promoters and telling them you are visitors (not that he couldn't tell that two Asian girls speaking terrible Spanish weren't from Argentina). The drinks are cheap! I bought a bunch of speed (vodka and a energy bev) for only $50 pesos/drink. That's equivalent to $5 bucks. Yay Argentina! The club is 3 stories tall. You can smoke inside. They play trance/EDM muzack and everyone is dannnnncing. It's pretty fun IMHO if you're into that kind of music. The guys are a bit creepy and the girls are basic. I'd go here again no my next visit...so who wants to take me?

Since I live next to Hollywood, I can actually make the comparison (Alex T.) This place really…read moredoesn't measure up - kind of a run down place and the bathrooms were disgusting. I mean BAD - couldn't use them. Music was decent though a little dated. Crowd is 20-somethings, very casually dressed.

My cousin's weeding was here and oh my god, amazing ! Such a beautiful historic building with a…read morehuge beautiful garden! Loved it!

This is one of the best Park Hyatts we've stayed at. The team here is always so attentive and…read morefriendly and the accommodations are just stunning. We stayed here a year ago and it was just as amazing and awe-inspiring as the last time. Last year we stayed in the newer building of the hotel, but this time we got to stay in the Palacio, and it was every bit as wonderful as I had imagined. We got to stay in a suite that had a great view of the Maison next door and every touch in our suite was dripping with opulence and chic details. I know it's odd to point out the door handles, but oh my word, the door handles were so nice! As with all stays at Park Hyatt Palacio Duhau, you get access to some great views. The courtyard view is mind-blowingly stunning. The grounds are so meticulously landscaped. We had breakfast every morning onsite at Giola. To get there from the Palacio, you can walk through the subterranean art gallery and just be blown away by how such a special, unique place exists. Palacio Duhau is also well located in Recoleta. We started many of our adventures walking from the hotel to our destinations; another perk of this hotel. In the realm of luxury hotels, Park Hyatts are hard to beat- it truly feels like a vacation staying at such a nice property where everything comes together so beautifully. We'll definitely be back!

Exquisite hotel in an ideal location. We stayed in a suite in the newer part of the hotel. We had…read moresome issues with our heater but the staff were very accommodating and helpful. The breakfast buffet in Goia is outstanding and they also allow you to order an entree off the menu. My daughter ordered the scrumptious French toast twice during our trip. We had dinner at Duhau and it was one of the most memorable meals we have had. The pumpkin- filled pasta and vanilla cake dessert were truly outstanding. On our next stay to Buenos Aires, I would love to stay in the original palace building.

Faena Art Center was built out of one of Argentina's first big flour mills. In what used to be the…read moremill's old machine room, the main exhibition space has been rebuilt to retain the original details from the 1900s. The spacious, light-filled center, which is over 4,000 m2, is housed by soaring ceilings, semicircular arches, bay windows and other hallmarks of turn-of-the-century industrial architecture. Dr. Erick J Mann PhD Professor of History and Fulbright Scholar