Awesome location, great pizza. Salad Cesar was not the typical Cesar salad yet very delicious…read more Please note: the restaurant does not use Yelp reservation so when we showed with with an 8pm with a reservation they were a bit flustered but accommodated our party of 2, nonetheless.

The best pizza I have had in a long time and great service, which is a nice change of pace from…read moreother restaurants in the area. I highly recommend l'Atelier du Pizzaiolo if you are in the area. You will not be disappointed.

Le Petit Canissou is a wonderful quaint resturant. If you are in Lyon, I highly recommend visiting…read morehere. My friend went at the night's end after a long day of being out. Unexpectedly, walking into the resturant felt like walking into the owners living room. The owners were so inviting and welcoming us into their space. The resturant is decorated with paintings the owner paints himself. The couple reminded me of my grandparents. I do not speak French, but the owners made a heartfelt attempt to communicate with us and put up with our broken French. The wife put a lot of effort into ensuring we saw all of the site Lyon has to offer and gave us a lot of suggestions for things to do. My friend got andouillette sausage, and I got a salad. Everything was homemade and incredibly fresh. The vegetables in the salad were the best I have ever eaten. If you are looking for home cooked food and an quint experience, please visit Le Petit Canissou!

Love this little pizzeria. In my opinion they have the best pizza in the whole Confluence…read moreneighborhood. The decoration is pretty bad. You have to take it in the second degree, but the owner is friendly and makes a great pie. We often call ahead for take out.

Visited Lyon for 10 days and dined here twice. Might be the best pizza I've ever eaten. Better…read morethan NYC and anywhere in Italy. Warm welcome and a delightful experience.

Great place for pizza , there are many places ( and camions) that make pizzas in the Lyon area but…read morehere you get an authentic tomato base with real tasty cheese and ingedients. Its perhaps difficult to distinguish a great pizza from a regular one but not after you visited Napoli. Only downside. If you in for a apperitivo ( calamari or so) you can forget..

The people that work here make the place such a pleasure to dine there. So kind and nice! My…read moredaughter only eats pizza and honestly I arrived there right before close of the lunch shift and they made us a pizza and did not turn us away which is not the norm in France. We received warm service without being rushed .... and did I say that the pizza was excellent! Sooooo good! Service and good 5 stars! Andrea our waiter was incredibly kind!

Highly recommend this pizza place. Clean and bright with lots of space inside ( there's a back…read moreroom you can't see from the front, almost like a whole additional restaurant. ) Many interesting pizza choices and the widest selection of craft beers we've seen after 5 weeks in France. Nice chewy, yeasty crust and ample toppings. Also great artisan-made ice cream. The neighborhood might be a little bout of the way, but only a couple of blocks from a tram stop.

Pizza made to order with some good options for vegetarians and meat lovers. The service is a bit…read moreslow and the pizza sauce does need some more flavor to it. The crust is very good and certainly try the dessert options here.

Waitress was very attentive. Many choices and pizza oven delivered quality similar to that we had…read morein Florence. Very reasonably priced and great choice for a family. Delicious pizza with a variety of toppings!

Excellent local restaurant. A must see/eat. Had the pizza, gnocchi, carbonara and spaghetti. .read more

Even though the food was decent, and the pizza was good, the service and treatment were awful!! We…read moreare American tourists. We try to eat at local, neighborhood places. We try to speak French as much as possible, and we apologize for poor pronunciation. But that should not get us poor treatment, lack of attention, the stink eye and talking behind our back. We may be linguistically challenged, but we know basically what you are saying when you are ragging on the Americans. If you don't want our money and business, fine. We won't be back even though we are in Lyon for a month, right around the corner. Too many choices here to eat where we are disrespected. NOT c'est la vie!!

I think it is best to make a reservation. We got there right at 7 and didn't have a reservation…read morebut was seated, people following us were turned away. It is a tiny little place that makes/gets homemade pasta, which is always something I look for and the ambience was cute. We split pasta carbanora but took out bacon (because I'm a vegetarian), so it did need a bit of salt and also had 4 cheese pizza (Quattro formaggio) in a wood fire oven. It was delicious. People we were dining with had Caprese Salad and a pizza, also phenomenal. I don't think you can go wrong here.

From the owner: specialità pizza italianaread more

From the owner: Venez déguster une bonne pizza faite maison. Des plats de pâtes sont également proposés pour les…read moreirréductibles. Enfin, pour les plus gourmands, mes desserts faits maisons sauront vous ravir. Le tout vous est proposé à prix mini (pizzas à partir de 8 €).

I cannot even express to you how incredible Alyssaar is. You really just need to go to experience…read moreit. All my other dining experiences in France (and probably even in America) pale in comparison. By "Mediterranean," Yelp means to say "Syrian." I had never had Syrian food before, but after my trip to France, I had had it twice (both times at Alyssaar) and enjoyed both times immensely. My five friends and I came to Alyssaar after seeing that it had good reviews on Yelp, but we couldn't possibly have expected how attached we would get after just one trip. We were first greeted at the door by Abboud, the one man serving tables who was genuinely excited to meet us. One couldn't possibly fake his friendliness and hospitality. He is absolutely a pleasure (très charmant!) and went out of his way to make everyone feel comfortable, despite having only learned English from movies. He started out by explaining to us that this meal would be an experience of discovery, which it most certainly was in the most enjoyable way possible. Everything I tried here was incredible. I suggest coming with a friend (or a large group of friends) and ordering one of the fixed-price menus, because you'll be able to share with each other. Abboud paired our group up and taught each pair what order we should share our appetizers in to maximize the pleasure in our meals. Each appetizer was wonderfully flavorful. All the main courses we tried were phenomenal, but the one that especially stood out to me was the "boeuf à la cerise" (beef cooked in a cherry sauce, wrapped with herbs--subtle flavor, just the right amount of sweet and tart and savory). But really, you can't go wrong with anything on the menu. It's perfect. Same with the desserts, although if you want to try something you've never had (and probably never will again), try the Syrian cheese dish--it's this lovely, soft cheese served with cream and a sweet sauce. Amazing. The baklawa also puts all other baklava I've ever had to shame. After dinner, try the house digestif--again, absolutely lovely. Expect to spend three hours here and to enjoy every second of it! I certainly did.

This place is wonderful! Warm and inviting plus delicious food. What more can I say? The host is…read morefriendly, helpful and funny. As the only one working the busy tables, I don't know how he keeps up with everything and do it with such charm! I was lucky enough to go with a Syrian friend who recommended various things to me so my experience was extra special. Highly recommended.