After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last…read moreyear, an event that honored the highest-performing Yelp Elites, I decided that this year I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those established ones that for one reason or another have not reached the public in its totality. And The Maridor is the perfect example.
This historic mansion, built in 1916 and restored many years later, received its name from its its third owner, Marion Augustus Smyth, President of National Business College who re-named the home "Maridor" after his two children, Marion and Dorothy. Maridor. It is located in the highly regarded area of the historic Grandin Village, in Roanoke, Virginia.
Established in 1993, The Maridor offers a versatile event space for weddings, corporate functions, and social gatherings. And also has a very unique restaurant that currently is open Wednesdays through Fridays from 4:00 to 9pm. One can book a reservation through their website to dine in either the Restaurant, the Bar, the Dining Room, or the Patio, and enjoy some excellent cuisine from Director and Executive Chef Seth who offers southern-style cooking with International comfort food flavors. What he has created is a place with a diverse menu, where one can go and dine in, enjoying the history of the house with some nice food and drinks at a reasonable price.
With Seth's background in Asian cuisine from his Food Truck days, he created a menu with two sides: A West Side and an East Side, providing in it something for everyone's tastes. But his ultimate vision is to create unforgettable dining experiences that inspire and delight his guests.
With this amazing background information, I was tempted to go try it out, and thought of all the other restaurants I had discovered in this same way. By driving by them several times until I decided it was time to go experience what's inside. I made a reservation for a Friday at 6:30 pm. When I arrived the house was so big I couldn't find thr entrance at first, but I phoned them and they told me I was at the right place and how to reach the front door. I was warmly greeted by a charming lady with a great personality and taking to the dining room of the house. I invite you to view my photographs accompanying this review for a better sense of the feel of this restaurant. I was seated at the table of my choice. My server Sharon had the bartender make me a Mocktail to start off with and I had a treat ordering from the menu. For appetizer some Crab Rangoons, followed by a Classic Shrimp Cocktail, and Rockefeller Oysters. As the main course, the Beef Brisket Bao Buns, and for dessert, I later order their Maple Pecan Bourbon Bread Pudding. My server came to check on my at the right times and to fill me in with the History of this house and restaurant and I had a one of a kind dining experience. I highly recommend this place for a couple's night out, or to dine with family and friends. The place provides a comfortable yet distinguish environment in which to enjoy quality time with your loved ones.